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Reopening on December 9th. Predalina isn’t just a restaurant—it’s a state of mind. Rooted in alegria de viver, the joy of living, it’s a place to escape, connect, and celebrate. Sip a spritz under the golden disco ball, savor coastal European flavors with a nod to Portugal, and feel transported to the Copacabana—right in the heart of Water Street. With bold food, flawless design, and an electric, effortless energy, Predalina redefines lifestyle dining in Tampa.
Address and Contact Information
Address: 1001 E Cumberland Ave, Tampa, FL 33602
Phone: (813) 344-3442
Website: https://predalina.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Predalina
Dine at Predalina. Drink at Predalina.svg__PID:327e48c9-fca0-46df-8c85-411734d3287f … Predalina. 1001 E. Cumberland Ave. Tampa, FL 33602 813.344.3442. Predalina …
Predalina – Tampa – a MICHELIN Guide Restaurant
Located in the Channelside District of downtown Tampa, siblings Blake Casper and Allison Casper Adams founded Predalina as an homage to their great-grandmother …
Predalina (@predalinawaterstreet) • Instagram photos and videos
20K followers · 145 following · 57 posts · @predalinawaterstreet: “Brunch. Dinner. Lounge. Mediterranean at heart. Where nights linger longer.”
Reviews
Grace Kuroki
Talk about an incredible meal! I went last week with my dad and husband. We each got a drink, got the chicken and beef skewers, and the cauliflower. We split the haricot verts, potatos, and the branzino and it was all to die for. I think I went to heaven when I tasted the beef skewers. I’ll be dreaming about them for a while! The portions were a bit small for American restaurant standard, but we were happily full after our meal (no leftovers). We also indulged in the ice cream dessert with a thin phyllo covering. All delicious! Our waiter was also a 5 star individual; I wish I remembered his name (seen in picture), but he made the experience a delight. He was funny, had great suggestions, and was extremely polite. Will definitely return next time I am in Tampa! (Recommend eating inside, as it was a little windy outside in Jan).
… moreMarina Machado
A couple of nights ago was our first time at Predalina after their interior remodel, and it definitely did not disappoint. Our server, Julio, and the team took excellent care of us and made the entire experience seamless and enjoyable.
I really enjoyed the Lou Lou Cosmo, which was a fun and unexpected favorite, and the espresso martini was absolutely delicious. For dinner, we had the Branzino fillets with sides: roasted mushrooms and spinach ~ everything was perfectly prepared, but the roasted mushrooms deserve a special highlight. They were so, so good.
We started with the charred cauliflower with macadamia nuts, and it was a fantastic appetizer. For dessert, the Phyllo Crunch was outstanding, especially with the 3 generous scoops of ice cream from Chill Bros, right next door. Highly recommend the dessert and everything mentioned above!
What truly stood out was the attention to service. The manager, Lindsay, stopped by our table at the end of the night to make sure everything was to our satisfaction ~ and it absolutely was. We shared feedback about the beautiful new remodel and complimented the great service, which she was genuinely happy to hear. She mentioned that her goal is for Predalina to have the best service in Tampa, and based on our experience, they are well on their way.
… moreI really enjoyed the Lou Lou Cosmo, which was a fun and unexpected favorite, and the espresso martini was absolutely delicious. For dinner, we had the Branzino fillets with sides: roasted mushrooms and spinach ~ everything was perfectly prepared, but the roasted mushrooms deserve a special highlight. They were so, so good.
We started with the charred cauliflower with macadamia nuts, and it was a fantastic appetizer. For dessert, the Phyllo Crunch was outstanding, especially with the 3 generous scoops of ice cream from Chill Bros, right next door. Highly recommend the dessert and everything mentioned above!
What truly stood out was the attention to service. The manager, Lindsay, stopped by our table at the end of the night to make sure everything was to our satisfaction ~ and it absolutely was. We shared feedback about the beautiful new remodel and complimented the great service, which she was genuinely happy to hear. She mentioned that her goal is for Predalina to have the best service in Tampa, and based on our experience, they are well on their way.
Madhavi Sawant
We choose this place for our anniversary dinner date . The ambience was spot on ! It gave those romantic serene vibes.
The servers were very patient and explained the menu well.
Whiskey based drinks were good, others I found but on sour side. The appetizers I think most loved by everyone is zucchini chips and they are indeed a hit! Had roasted pepper dip with chips was really good too.
We went for the branzino which is slow cooked in salt crust was pretty fancy and tasty
Desserts we went for the ice cream which 3 different flavored scoops
Overall an evening spent well
… moreThe servers were very patient and explained the menu well.
Whiskey based drinks were good, others I found but on sour side. The appetizers I think most loved by everyone is zucchini chips and they are indeed a hit! Had roasted pepper dip with chips was really good too.
We went for the branzino which is slow cooked in salt crust was pretty fancy and tasty
Desserts we went for the ice cream which 3 different flavored scoops
Overall an evening spent well
Mai
I love the revamped Predalina. Have been here twice now. Once at the bar, it was a pretty busy Friday night and service was a bit slow but the bartender was sweet and I could tell she was very busy. Had a few skewers and small bites which were really good. Highly recommend the fried potato stacks & mushroom skewers. I hadn’t had alcohol in a long time but had a couple cocktails there and it was much better than the previous times I had been there which is a plus now that I’m not on an alcohol sabbatical lol.
Went there for brunch recently and I absolutely love the new decor. We were celebrating a friend’s birthday/ galentines brunch but service was incredibly off. The waiter was shakey and couldn’t remember a lot of things. He definitely was having an “off” day but for this restaurant it was not a good representation. I had the predalina classic and it was ok. Nothing spectacular but also not terrible. So it was just neutral for me on brunch. I’d probably come back to try a full dinner next time but if it’s not great, I’d probably just stick to the bar small bites & cocktails if I’m in the area.
… moreWent there for brunch recently and I absolutely love the new decor. We were celebrating a friend’s birthday/ galentines brunch but service was incredibly off. The waiter was shakey and couldn’t remember a lot of things. He definitely was having an “off” day but for this restaurant it was not a good representation. I had the predalina classic and it was ok. Nothing spectacular but also not terrible. So it was just neutral for me on brunch. I’d probably come back to try a full dinner next time but if it’s not great, I’d probably just stick to the bar small bites & cocktails if I’m in the area.
Dan Domenzain
Reserved a table for one. When I arrived I was offered the option to sit at the bar, but opted for my reservation on the patio. I was taken to a small table on the side of the wall instead of the nice ones in the covered area with space warmers. Temperature outside was in the 40s. I wouldn’t have thought much of it, 3/4 of the other tables stayed empty throughout my time there so they were not not holding them for other reservations they just gave me a crappy table. Mary was the waitress that took my order and very nicely moved one of the space warmers closer to me. In the middle of the walkway In front of the restaurant. Service for the place 1/5. Mary’s service 5/5.
Food was good. Nothing too special nothing really bad with it. Ordered the steak frites, temperature was exactly as ordered and was seasoned correctly.
The Palermo drink was a Paloma inspired drink which was also really enjoyable.
… moreFood was good. Nothing too special nothing really bad with it. Ordered the steak frites, temperature was exactly as ordered and was seasoned correctly.
The Palermo drink was a Paloma inspired drink which was also really enjoyable.
Mia
Came in because we were interested in the remodel and were definitely not disappointed. The atmosphere is really nice, and our service was great. Jillian was our waitress; she was extremely kind and attentive. Gave many great recommendations, knew the menu really well. Both dishes were delicious. We didn’t have much time to dine, but Jillian made sure our dishes came out quickly. Not only was she personable, but she was also attentive to all of our needs. The entire waitstaff was polite and helpful. Definitely coming back soon, happy to have such a great Greek spot on Channelside.
… moreAlexus Tang
I had dinner here and thought it was pretty good. The service was a bit slow, but the food was tasty and the ambience was really nice.
We had the zucchini chips as appetizer and they were good! Nice texture, and we especially liked the yogurt sauce that it came with for dipping. The bluefin tuna crudo was an interesting bite with the strawberry – I enjoyed it but wouldn’t say it was extremely memorable.
For our mains, we had the gnocchi and the salmon. The flavours were good, and the fish was cooked well with a crispy skin. The orzo that it came with had a pretty strong olive flavour. The gnocchi was yummy – you can’t go wrong with burrata!
Overall, I wouldn’t say the food was amazing but it was like a 7/10 for me.
… moreWe had the zucchini chips as appetizer and they were good! Nice texture, and we especially liked the yogurt sauce that it came with for dipping. The bluefin tuna crudo was an interesting bite with the strawberry – I enjoyed it but wouldn’t say it was extremely memorable.
For our mains, we had the gnocchi and the salmon. The flavours were good, and the fish was cooked well with a crispy skin. The orzo that it came with had a pretty strong olive flavour. The gnocchi was yummy – you can’t go wrong with burrata!
Overall, I wouldn’t say the food was amazing but it was like a 7/10 for me.
Bone Tactical
Everything was very good. Food, service, ambiance… 5 stars. Menu was well thought out and the was tasty, well prepared and presented. Service was great. The location is exemplary. Inside is beautiful and recently remodeled, outside reminded me of sitting in a courtyard in Europe. Very nice.
… morePooja Varma
The best service and the best vibe of any restaurant I’ve been to in Tampa. Our server made this the best experience, the food was amazing, many good options as a vegetarian. Highly recommend the mushroom skewers and the eggplant rigatoni. Don’t hesitate to try this spot, absolutely amazing!!
… moreSara A
My first time here and I’ll say the restaurant is tastefully decorated. I sat at the bar and will say the service was very slow. I was one of the few sitting at the bar area. I did order an appetizer which was delicious and nicely presented. I also ordered the beef kabobs which had an aftertaste however the Brussels sprouts were amazing!
… more