


Chipotle Wallingford is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
Hours
| Sunday | 10:45 AM–11 PM |
| Monday | 10:45 AM–11 PM |
| Tuesday | 10:45 AM–11 PM |
| Wednesday | 10:45 AM–11 PM |
| Thursday | 10:45 AM–11 PM |
| Friday | 10:45 AM–11 PM |
| Saturday | 10:45 AM–11 PM |
Address and Contact Information
Address: 1094 N Colony Rd, Wallingford, CT 06492
Phone: (203) 265-3159
Order and Reservations
Order: Order online
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Reviews
the guy behind him was sharpening a knife for 5 mins with meat sitting on the counter in their prep area, after they finished my burrito with the scraps of corn salsa and sofritas that were left, he started to cut steak so my husband asked if he could have that and the employee rolled their eyes lol like it was asking a lot for … food for the burrito.
When she finished putting together the burrito she rolled it into like a snowball? It was just a round hot mess.
The employee didn’t know how to make a kids quesadilla and started putting all the items in the container like build your own tacos, then the manager (I’m assuming? Idk. I told her there was no meat when she was checking me out asking what protein my husband was getting, and she looked at me like why are you talking to me and didn’t move at all so I’m assuming she was a manager just a really bad one)
It took two employees to figure out how to make a kids quesadilla, the above manager? Yelled at them down the line and said oh my godddddd when they started making it like tacos.
Then someone got nailed with a tray of queso and it went everywhere and the employee shrieked and then someone else yelled omg are you burned while the other two employees laughed??
We debated whether to eat there but literally every single table was so disgusting and based on these reviews I honestly can’t understand how the health inspector hasn’t given this location a visit
Oh yeah, and when we got home our food was ICE cold. We live 6 minutes away. How could that happen unless the rice and beans and proteins were already cold? Literally gross..
I get that finding good staff is hard but this location can’t find one employee with a good personality that can make a burrito or clean a table??? it’s not like there was no food because they were super busy and the employees were like hey sorry about that. They looked at us like we were an inconvenience for just existing.
I’ve never wanted 40 dollars back more than I do rn.
On my first visit, they were completely out of steak and brown rice—even though it was only 3 p.m. The second time, the food area was messy, ingredients were scattered across the countertop, and several items I wanted were unavailable.
On my most recent visit, the employee preparing my food had just been handling cash at the register and then attempted to make my burrito without changing his gloves. When I politely asked him to change them, he gave me attitude and continued to act irritated throughout the rest of my order. As a result, both my bowl and my burrito were made carelessly and very messily, with little effort put into preparing them properly.
Overall, this Chipotle used to be very good, but the customer service and food quality have declined substantially over time. Unfortunately, I will not be returning.