La Cocina Jalisciense

  4.3 – 937 reviews   • Mexican restaurant

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery La Cocina Jalisciense 60805

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La Cocina Jalisciense – Authentic Mexican Flavor in Evergreen Park

La Cocina Jalisciense, a gem nestled in Evergreen Park, IL, has quickly garnered acclaim for its authentic Mexican cuisine and welcoming atmosphere. Customers …

La Cocina Jalisciense Delivery Menu | 3224 95th St Evergreen Park

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La Cocina Jalisciense Reviews – Read Full Reviews, Menu, Photos …

Conveniently located at 3224 W 95th St, Evergreen Park, IL, this restaurant offers a delightful escape into the rich culinary world of Jalisco.

Reviews

Alli B
Not worth my time or money. My husband and I went and I got the nachos supreme with a soda and he got the flauta dinner with 2 sodas. Total was $38 and some change.

Atmosphere:
Honestly depressing. Almost nobody was in here and the music they were playing was random genres and switched between hip hop to sad songs to rock music. It was self seating and I wanted to sit at the windows next to the road and that was a mistake. All the window seats have heaters blowing overly hot air right over the top and made me nauseous with how hot it got.

Service:
The waitress was nice enough and brought us food fast and got the orders correct

Food:
Terrible.
The “flautas” were the smallest I’ve seen and were overly hard and the meat was dry in the middle. Rice had almost no taste and the beans tasted like water. My husband couldn’t even finish his food. My nachos had carnitas and it was dry yet greasy at the same time. The toppings were standard enough, the cheese was not melty when I got it and that was a bit disappointing.
For $38 this was just entirely not worth it, I tried to give it a chance but with so many authentic great tasting Mexican restaurants close enough I would rather drive a little farther to not have to go here.
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Virginia DiDomizio
My boyfriend and I wanted to try a new spot for our weekly date night, and tonight we chose this place. The food was phenomenal, specifically the birria and piña colada. During our meal, we got to see a man propose to his girl. The staff did an amazing job helping him get everything just right for the proposal.
Leaving the restaurant, who im assuming was the boss or a manager thanked us for coming up and gave us a very warm goodbye. We definitely will be coming back.
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Claudia Marquina
Absolutely love the food it’s always on point, always super fresh and made with love and care, would highly recommend to anyone (:
My favorite options are the elote/corn in a cup. Chilaquiles verdes & would also recommend the Nacho Supreme!
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Jordan C
Stopped in for lunch and there was plenty of seating. The guacamole was great; tacos were good. I tried both steak and al pastor- both were good. The service was great as our waitress was very attentive.
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Melvina N.
This was my first and LAST time coming to this place. I ordered this Rojas Enchiladas dinner and it was disgusting. I took two bites and was said NO WAY! The red sauce was nasty. The chicken wasn’t shredded and the cheese on top was barely melted AND IT WAS COLD. The manager let me know that I still had to pay for it because they can’t have people “trying” the food and because they (me) don’t like it, he couldn’t compensate my dislike for anything else. My waitress was phenomenal and the margarita & steak taco were good!!
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Luis Rivera
Ordered the enchiladas Rojas with queso plate. I immediately was disappointed just looking at the plate, red flag # 1 the cheese on top wasn’t melted, the enchilada sauce had a bright orange hue, def not your traditional red thick enchilada sauce. Red flag #2 sauce consistency, thickness and flavor tasted like a sopa de Fideo. It was watery. Red flag # 3 the cheese inside of the enchilada wasn’t melted either. These were room temperature flavorless colorless mid enchiladas.
Needless to say, I still tried it because uno nunca sabe, and I immediately returned it and asked for a single queso birria taco ( it had melted cheese on it as it should.) and it was very good.

I debated on posting but since the blonde older Latina lady who decided to walk over to my table, not to apologize for the poor quality food, but instead to TELL me, we don’t return food and exchange it but I will this time and well if you don’t like what you ordered then I’m sorry that’s just it. Lmmfao. What the hell, I calmly said no problem, you can charge me the plate and yet she still somehow felt the need to reiterate what she previously stated. So, I restated what I said but in Spanish this time, thinking maybe it was a language barrier. But nope she was still just as nasty as her enchiladas.

We received the bill, minus the cost of the enchiladas. NP.

We left.

I noticed my partner only ate 1 of his enchiladas de mole with pollo. I asked as we were leaving why he didn’t finish his plate, he said the filling was cold the chicken was diced/cubed not shredded and the taste wasn’t there.

To bad for him. Should’ve said something. We are now headed to Nuevo León restaurant on 26th street to eat real Mexican food.

** btw, the young lady ( our server was great)
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Colorful Berries
I love La Cocina Jalisciense. The food is fresh, good and hot every time. We have been there over 6 times. They even let me leave my business cards. If your looking for great authentic Mexican try this place and if you’re looking for unique chocolate covered strawberries try Colorful Berries
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SylviaL
First time eating at this place and will be back for sure. I ordered sopes and my daughter chilaquiles with meat. Food was delicious. I was surprised with the food flavor and cafe de olla. My daughter is very picky but she enjoyed her food. Not only the food was great but also their prices. I recommend this restaurant.
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Marianna Diaz
Amazing good and attentive staff. Affordable prices overall amazing service.
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Eileen Sullivan
Ordered steak nachos and there was barely any cheese at all. I thought there was none and then found a very tiny bit in the middle. They basically just sprinkled queso cotija on top. I’ve eaten a lot of nachos and they typically have a lot of melted cheese whether it’s yellow or white cheese. Disappointing. The steak quality wasn’t that great either.
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