A menu focused on Mediterranean comfort food & baked goods in a casual setting with classic decor.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
Address and Contact Information
Address: 5329 Johnson Dr, Mission, KS 66205
Phone: (913) 217-7019
Website: https://kinzikc.com/?utm_source=google
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Best Mediterranean food in Mission, KS | KINZI | Mediterranean food …
KINZI Online Menu | Best Mediterranean food in Mission
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Reviews
1) Lamb Biriyani – fantastic, well cocked meat),
2) Baba Ganoush with freshly baked pita bread – group loved it
3) Tabouli Salad – this was my fav; tangy freshness
4) Mint tea – nice
The baba g is recognizable from what you’d find other places, and not in a good way. I stopped eating about partway through. It was not enjoyable. It’s pictured last. Overly sweet, odd flavors. Not good.
The hummus was very bland, soupy, and also not enjoyable. First picture.
The gyro sandwich was not great. It was, at best, average.
The pita bread? Hard. Like when you let your pita bread expire and then try to toast it to save it. You can see the crust.
We’ve come here several times now, and we’re always so excited to come back. I LOVE their Lamb Biryani in particular, it’s so nice to have restaurants in town that don’t shy away from spice!
I started with a cup of Lentil soup. It was flavorful and subtle at the same time. I would definitely order a bowl next time.
Following up, I ordered a gyro with a side of basmati. The gyro overall was good, but the taste of their sauce was a little too subtle than what I’ve had in the past. I also can’t be too sure, but the cut of the lamb didn’t seem fresh off the wheel like I’ve had before. It was good, but I did ask for a small side of tzatziki and tahini for extra pop. Basmati was good as well but I ended up using some of the tahini on that as well for some added flavor.
I ended the meal with their assorted dessert plate to sample everything they had. The Ballourie (the thing that looks like a pair of Twix) was my favorite overall. Followed by the Burma Pistachio, which kind of tasted like sunflower seeds wrapped in shredded wheats, covered in honey; oddly delicious. The least, but still good, was the Baklava, which was a little too crunchy and not as tasty as the others. I’d order the assortment again, but I’d say one plate is good for one person, rather than to be shared.
Now I will comment that even though the crew was nice, they were also not always present. I believe they must have been running a skeleton crew because the front person was also running to the kitchen to cook. That being said, this is definitely one of those places that feels more like an “order at the counter and eat at the table” sort of spot, rather than a full service. All the same, kind staff and was attentive with water and bussing when in eyesight.
If I’m in the area, I’ll definitely stop in again. Happy and well fed