Off The Hook was founded with a simple idea in mind: to share our love for Cajun foods and culture in a timely manner. Our goal is to promote family recipes with bold, authentic flavors that represent the region, combining the essence of Cajun cooking with the speedy convenience of a quick-service restaurant.
Hours
| Tuesday | 10:30 AM–9 PM |
| Wednesday | 10:30 AM–9 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–9 PM |
| Monday | 10:30 AM–9 PM |
Address and Contact Information
Address: 5211 Corporate Blvd, Baton Rouge, LA 70808
Phone: (225) 256-5072
Website: https://www.othook.com/
Menu Photos
Order and Reservations
Order: Order online
Related Web Results
Find Off The Hook Cajun Restaurant Locations
Off The Hook Cajun Seafood Restaurant Louisiana
Baton Rouge – Off The Hook Cajun Seafood Restaurant Louisiana
Reviews
The fried green beans were tasty, as long as you dipped em in that ranch. Yum. Fries were battered, crispy and flavorful. The hush puppies had sweet corn in them, and they hit the spot.
The sweet tea was superb – must try!
Didn’t just taste like sugar water…I could actually taste the notes of the tea!
Given I was on a visit from KC, I’m not a frequent patron here, but each time I visit Louisiana, better believe you’ll catch me at Off The Hook! ⭐⭐⭐⭐⭐
PS: Service = on point. Hence their motto!
The staff was friendly !
If I lived closer I’d come here often
Food: We ordered the pepper jelly shrimp wrap with red beans and rice, and I must say those red beans and rice were really good! Our wrap was good, too!
Now the place was spacious and nice, but the floor was really sticky!!! … but because the service was great and the food was good, I will definitely visit here again! I figured maybe they just needed a moment to mop because the lady cleaned the tables as soon as people left.
Hopefully this was just an off day. The service is great… friendly staff and the restaurant is always very clean and bright.
I’ll have to give them another try later on.
I came to this place for the very first time with my significant other.
I ordered the half and half po-boy (shrimp/catfish). The bread was delicious and so was the dressing (mayo, lettuce, tomato).
The catfish is based in mustard before it’s coated. If you don’t like mustard coatings on foods before it’s fried, you will not enjoy the catfish.
The fried shrimp was okay.
It will not be a place that I would ever consider returning back to because it is TOO EXPENSIVE for the quality of food received. I could have dined in at a much better place had I known this.
The chicken and sausage gumbo is alright.
Their roast beef (my bf ordered that) was surprisingly good…but I only ate a few bites of the meat to check it out.
All-in-all, this was a ONE-AND-DONE for me.