
Casual spot for regional Mexican specialty dishes served in a tropically decorated dining room.
Address and Contact Information
Address: 1356 N 2nd St, Philadelphia, PA 19122
Phone: (215) 203-0404
Website: https://quechulaespuebla.menufy.com/
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Reservations: menufy.com
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Que Chula es Puebla Delivery Menu | 1356 N 2nd St Philadelphia
Que Chula Es Puebla, 1356 N 2nd St, Philadelphia, PA 19122, US
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Reviews
I may be biased because it’s been one of the only affordable options in the neighborhood for quite some time…so I’ve gone there A LOT.
I told them that I’m moving out of the city and asked for their red sauce recipe (it’s smoky and complex and zingy and nothing compares) — and they not only gave me the recipe, but also a bag of one of each of the five varieties of chiles they use to make it so I can buy the ingredients in the future and know I’ve got the right thing. Unbelievably kind and lovely people here. Support them!!!!!
It’s definitely not ultra cheap food but the portion sizes are really generous (the mole would easily feed two) and GOOD. Incredible tortas. They have tamales all the time. Elotes! And when you eat in, usually they give you the best chips and bean dip with queso fresco on the house, alongside the salsas.
Are the employees friendly? Yes.
Is the atmosphere good? Yes.
So why on earth am I giving this place 3 stars? One word: greed.
I haven’t been here for a while, but I order the same thing every time. It used to come to just under $20, which was already overpriced but worth it on occasion.
This time I went, ordered the same thing, and it came to JUST UNDER $22. What??
No sides. No drinks. No extras. One entree. $22.
I ordered to go. They had the audacity to hand me a receipt that suggested a 15% tip. Let me get this straight–you want me to pay over $25 for ONE MEAL that I’m going to eat at home, on my couch, in my pajamas, alone, with a plastic fork, while watching Netflix?
And for that price I would expect there to be leftovers. But alas, I finished eating and there were only a few bites left. Certainly not enough for a second meal. Last time I came I had enough leftovers for another full meal, so I suspect they reduced portions in addition to raising prices.
Even in 2026 there’s still places (food trucks, Jersey Mike’s, Wawa) where you can get a full meal for $8-$11. So no, I’m not paying $22 for a meal that’s 80% tortillas (dirt cheap) and salsa (also cheap) with a sprinkle of meat, cheese, and sour cream on top.
And then the restaurants shout– But we have overhead that food trucks don’t have!–well you also have many more employees working and much higher potential of customer volume. So find another way to make more money.
This review applies to this place and also to many others recently. These restaurants need to find another way to make more money (drum up new business with a coupon for example–the inside was almost completely empty when I went, during dinner hours) rather than alienating their already-loyal customers who will lose their loyalty once they see the receipt.
This is the end of my rant.
I had a Steak Burrito, while my girlfriend had Steak, Chicken and Pork Tacos. The steak was flavorful and not overcooked. The tacos were excellent, especially the pork taco with pineapple!
There is plenty of seating for friends and family to dine. While we were there we saw a lot of “to go” orders being picked up.