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At Thirsty Cow Korean BBQ, we specialize in serving the best all-you-can-eat Korean BBQ with a premium steakhouse twist. Guests come to us for our high-quality meats, including USDA Prime, Choice, and dry-aged beef, marinated short ribs (galbi), pork belly, brisket, and specialty cuts prepared with authentic Korean marinades. Our menu blends the bold flavors of traditional Korean barbecue with the rich, smoky taste of an American steakhouse, making us a go-to spot for families, friends, and food lovers across Orange County and Los Angeles. We boast in our exclusive Thirsty Cow crafted cocktails and drinks that will quench your Thirst and set a new standard of AYCE.
Hours
| Friday | 5 PM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 11 AM–11 PM |
| Monday | 5–11 PM |
| Tuesday | 5–11 PM |
| Wednesday | 5–11 PM |
| Thursday | 5–11 PM |
Address and Contact Information
Address: 5939 Chapman Ave, Garden Grove, CA 92845
Phone: (657) 206-2700
Website: https://www.thirstycowbbq.com/
Menu Photos
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Home – Thirsty Cow Korean BBQ – Korean barbecue restaurant in CA
Thirsty Cow Korean BBQ in Garden Grove, CA. At Thirsty Cow Korean BBQ, we specialize in serving the best all-you-can-eat Korean BBQ with a premium …
Garden Grove, CA – Korean barbecue restaurant in CA
Menu for Thirsty Cow Korean BBQ in Garden Grove, CA. Explore latest menu with photos and reviews.
Thirsty Cow KBBQ (@thirstycow.kbbq) · City of Industry, CA – Instagram
Premium Korean AYCE BBQ House & Drinkery Garden Grove is NOW OPEN 5939 Chapman Avenue, Garden Grove 92845 …
Reviews
Christopher T
Fantastic fairly new AYCE place in OC. The place is big (took over souplatation old restaurant) with plenty of parking. They do have both indoor and outdoor seatings. The place decor is very trendy and farm like. Service is excellent, friendly, and attentive. Very teamwork attitude. The foods are very fresh, tasty and just perfect (depending on how you cook). We went here for dinner and we just love it. You can only have 3 meat plates per time and we only able ordered 4X and we’re just very full afterward. Definitely a place to go back for sure.
… moreRonald Song (Old Boy)
I got to give it to thirsty cow for the wonderfully curated menu and the quality selection of meats. When I saw the short ribs were limitless, I had to double-check with a server but lo and behold they were true to their word. Their service was impeccable once they checked up on the table constantly. The wide open space concept with earthy tones really makes you feel welcomed in the establishment. All in all, I think I have a new Korean barbecue spot going forward
… moreSam Lee
I came here solo on a Wed night. I was worried they wouldn’t allow a party of 1 as most, if not all, AYCE kbbq places require 2 people minimum.
I thought maybe I would be let in if the restaurant was empty, but to my surprise, the place was packed! Nonetheless, I was seated within 5 min and proceeded with the premium selection.
I wasn’t able to try all the meat but here’s my ranking of the meat that I did try:
1. Black Angus Hand Cut Short Rib (original) – definitely my favorite. The accordion cut makes cooking fast and the meat was super tender and juicy
2. Filet Mignon
3. Black Angus Ribeye
4. Wagyu Delmonico Steak – their thinnest cut
5. Black Angus Marinated Sirloin – I enjoyed the marinade but the meat wasn’t as tender as I hoped.
6. USDA Prime Boneless Rib Finger – meat was chewy and tough to eat imo
7. Black Angus Woodae Galbi – this is smoked and the smell was amazing, but because it’s a thick cut, it’d be best cooked over low heat. I didn’t lower the temperature, so the meat turned out tough
I didnt spend much time on the side dishes except the broccoli which was pretty nice.
During my visit, I had about 6 servers checking in on me regularly making sure everything was good, changing grills and getting the next orders in. They were all courteous and polite!
For my next visit, I’ll definitely get multiple portions of the hand cut short rib (maybe try the Marinated one) and the other items on the menu!
… moreI thought maybe I would be let in if the restaurant was empty, but to my surprise, the place was packed! Nonetheless, I was seated within 5 min and proceeded with the premium selection.
I wasn’t able to try all the meat but here’s my ranking of the meat that I did try:
1. Black Angus Hand Cut Short Rib (original) – definitely my favorite. The accordion cut makes cooking fast and the meat was super tender and juicy
2. Filet Mignon
3. Black Angus Ribeye
4. Wagyu Delmonico Steak – their thinnest cut
5. Black Angus Marinated Sirloin – I enjoyed the marinade but the meat wasn’t as tender as I hoped.
6. USDA Prime Boneless Rib Finger – meat was chewy and tough to eat imo
7. Black Angus Woodae Galbi – this is smoked and the smell was amazing, but because it’s a thick cut, it’d be best cooked over low heat. I didn’t lower the temperature, so the meat turned out tough
I didnt spend much time on the side dishes except the broccoli which was pretty nice.
During my visit, I had about 6 servers checking in on me regularly making sure everything was good, changing grills and getting the next orders in. They were all courteous and polite!
For my next visit, I’ll definitely get multiple portions of the hand cut short rib (maybe try the Marinated one) and the other items on the menu!
Andy Vu
1. The meat quality were good, and I really love the marinated sirloin!
2. The spot has fun casual vibes with a spacious interior!
3. The staff was friendly and attentive! They were able to make some good recommendations!
Note: There is ice cream given at the end!
Photo: Water, Side Dishes, Tofu Soup, AYCE Meat, and Thirsty Cow Blonde Ale
… more2. The spot has fun casual vibes with a spacious interior!
3. The staff was friendly and attentive! They were able to make some good recommendations!
Note: There is ice cream given at the end!
Photo: Water, Side Dishes, Tofu Soup, AYCE Meat, and Thirsty Cow Blonde Ale
Helen Jung
The quality of the meat is exceptional for an AYCE restaurant. The service is great, and overall it’s an amazing value for the price. Highly satisfied.
… moreDennis T
Service and atmosphere 5 stars. However, taking 1 star down for value and 1 star for ‘tiger prawns’ listed on the premium menu that were falsely advertised. We got shrimp instead. The premium meats were not considered premium at all without much marbling. The meat quality at other AYCE establishments at a similar price point is higher. Overall verdict is 3 stars — just average, at least when we visited when it just opened in West Garden Grove — during their soft opening. Not sure if the other Thirsty Cow location is better. If you do visit , I recommend not getting the premium and just go for the base. Premium level honestly sounded really good but when the food came, it was clear the titles/descriptions were all hype. Left feeling quite disappointed.
… moreTae Ha
Thirsty Cow in Garden Grove – Our Go-To KBBQ Spot in LA! ✨
⭐⭐⭐⭐⭐
Visited: Monday, July 14th, 2025
My family and friend’s family went to Thirsty Cow for dinner recently, and it was truly an unforgettable experience! There are so many Korean BBQ places in LA, but this one definitely stands out.
We ordered the Black Angus Woodae Galbi and the pork jowl with basil and lots of high-quality meats, and they were all simply superb. The basil was even grown on their own garden. The marbling was fantastic, and it melted in our mouths – truly amazing! What really made the experience was the skillful server, Alex. Even though it was busy, they were constantly attentive and incredibly kind, ensuring we enjoyed our meat at its perfect doneness.
The side dishes were also excellent, each one tasting like it was made with great care. The steamed egg, in particular, was a perfect complement to the meat. And the Soybean Paste Stew (Doenjang Jjigae) with our meal was so flavorful and hearty, I practically devoured a whole bowl of rice with it.
The restaurant’s atmosphere was lively yet clean, making it suitable for both family gatherings and dinners with friends. The interior was even better than the best steak houses in Las Vegas hotels. Even though it was a busy night, the tables were spaced out nicely, allowing us to enjoy our meal comfortably.
They also have a beautiful bar and amazing cocktails. They didn’t even use any low quality liquors for the cocktails.
Overall, it was an incredibly satisfying experience, and I can’t recommend it enough. If you’re looking for delicious Korean BBQ and excellent service, Thirsty Cow is an absolute must-visit!
Highly Recommend: Woodae Galbi, smoked pork belly, Kimchi Dosirak.
Will I Return?: Absolutely, without a doubt !!! I can’t wait to come back with my other friends and family.
… more⭐⭐⭐⭐⭐
Visited: Monday, July 14th, 2025
My family and friend’s family went to Thirsty Cow for dinner recently, and it was truly an unforgettable experience! There are so many Korean BBQ places in LA, but this one definitely stands out.
We ordered the Black Angus Woodae Galbi and the pork jowl with basil and lots of high-quality meats, and they were all simply superb. The basil was even grown on their own garden. The marbling was fantastic, and it melted in our mouths – truly amazing! What really made the experience was the skillful server, Alex. Even though it was busy, they were constantly attentive and incredibly kind, ensuring we enjoyed our meat at its perfect doneness.
The side dishes were also excellent, each one tasting like it was made with great care. The steamed egg, in particular, was a perfect complement to the meat. And the Soybean Paste Stew (Doenjang Jjigae) with our meal was so flavorful and hearty, I practically devoured a whole bowl of rice with it.
The restaurant’s atmosphere was lively yet clean, making it suitable for both family gatherings and dinners with friends. The interior was even better than the best steak houses in Las Vegas hotels. Even though it was a busy night, the tables were spaced out nicely, allowing us to enjoy our meal comfortably.
They also have a beautiful bar and amazing cocktails. They didn’t even use any low quality liquors for the cocktails.
Overall, it was an incredibly satisfying experience, and I can’t recommend it enough. If you’re looking for delicious Korean BBQ and excellent service, Thirsty Cow is an absolute must-visit!
Highly Recommend: Woodae Galbi, smoked pork belly, Kimchi Dosirak.
Will I Return?: Absolutely, without a doubt !!! I can’t wait to come back with my other friends and family.
Donna Marie Go
Definitely one of my favorite Korean BBQ spots in OC. Our server Wei is the best! Excellent service every time!! Meat quality is soo goood too
… moreKonrad Summers
The service was top notch, couldn’t ask for better. The food is touted as only prime or choice cuts at the top tier. And this comes with a price of $77 a person.
So let me say the food was good, but I couldn’t tell you the difference between one cut and the other with the exception of the bulgogi.
I found many other Korean BBQs to be equal if not better for a lower price.
The place looked really nice and you could never tell it used to be a soup plantation. ( Or the other soup place, can’t remember). But it looked great
But all things being equal, I don’t think I will be going back
… moreSo let me say the food was good, but I couldn’t tell you the difference between one cut and the other with the exception of the bulgogi.
I found many other Korean BBQs to be equal if not better for a lower price.
The place looked really nice and you could never tell it used to be a soup plantation. ( Or the other soup place, can’t remember). But it looked great
But all things being equal, I don’t think I will be going back
Nick B
This place is pretty legit! The meat quality is pretty good. The service is still not on point yet, servers still forgot things asked for by a few times. But it’s a really nice decorated place.
… more