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Local comfort fare & bourbon cocktails in a historic, exposed brick building with patio seating.
Address and Contact Information
Address: 214 S Water St, Georgetown, KY 40324
Phone: (502) 642-8998
Website: http://www.localfeedky.com/
Menu Photos
Order and Reservations
Reservations: localfeedky.com
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Menus – Local Feed
214 S WATER ST. GEORGETOWN, KY. 502.642.8998. (Closed Mondays) Tuesday – Sunday …
Local Feed – Georgetown
Located in Georgetown, Ky, Local Feed prides itself with a scratch farm to table concept, an ever growing bourbon list and fantastic craft cocktails.
Local Feed | Georgetown KY – Facebook
Open Tuesday- Sunday 11:00-9:00 Book a table here: www.localfeedky.com Reservations recommended not required! Email for large group inquiries localfeed.
Reviews
Bavdun Umar
This spot focuses on fresh, quality ingredients straight from local farms. I really enjoyed the chop steak, though it was a touch salty. The service and kitchen can be a bit slow, but the food is worth the wait. The vibe is lively and busy, adding to the overall experience.
… moreAaron Evans
We walk in at 11am sharp. Every seat is open. The staff are warm. The menu is exciting. Ordered my coffee with butter and honey. I order the Blue Grass Breakfast. Jill takes a long look at the menu. Going to take some pictures now!
… moreNina Paragon
Stopped in for late lunch. They serve all day breakfast. We tried the cornbread, deviled eggs, and chicken and dumplings. I had to season the eggs and dumplings. I also prefer bite size pieces of dumplings and chicken. I had to cut it up a bit, but that’s just my preference. It was definitely made from scratch and with care.
Server was friendly and accommodating. Prices are what we expected.
Overall great experience and would certainly eat here again!
… moreServer was friendly and accommodating. Prices are what we expected.
Overall great experience and would certainly eat here again!
Trey Tollison
Perhaps it was an off day given all the positive reviews but we had a poor experience here. From the not even trying to be passive aggressive host to the slow service and bland food nothing stood out but the stomach aches afterwards. We were a larger group without a reservation as this was an impulse visit. We checked with the host and offered that we would be happy to go somewhere else if they couldn’t accommodate. He said fine. While seating us though he lectured the whole group that parties of six or more really should call ahead and he really hopes we remember to do that next time (there were 7 of us) if it’s a problem seating people then tell them so. Don’t do it and then lecture about how we violated restaurant protocol we knew we were asking for a favor.
On to the meal, the chicken and dumplings are not what you are thinking if you are from the South. This is not cracker barrel or a meat and 3. This is soup with chicken and some dough balls. Sadly the chicken had no flavor nor did the dumplings even after drowning them in salt and pepper. The broth was oily. I think they cook whole chicken with skin in creating a slick oil soup that will make your mouth feel like it was coated in vegetable oil. Two people in our group ordered and found it to be very bad in one case they just couldnt stomach it at all. I made an effort at mine and felt pretty bad for the rest of the day. Our medium rare steak was rare to the point of blue with a cold center. We would have sent it back for a quick refire but our server was absent and the food itself had taken over 40 minutes to arrive. The meatballs were delightful though as were the devilled eggs. Mentioning service it was terrible. When he did check on us one person would speak up and he’d be off leaving people with empty glasses. Overall just really poor experience. we saw some other folks leave without ordering so again maybe a shorthanded day but no one explained anything, checked on us or showed any care that a crummy meal took nearly 2 hrs involved a rude host an absent server and a slow kitchen.
… moreOn to the meal, the chicken and dumplings are not what you are thinking if you are from the South. This is not cracker barrel or a meat and 3. This is soup with chicken and some dough balls. Sadly the chicken had no flavor nor did the dumplings even after drowning them in salt and pepper. The broth was oily. I think they cook whole chicken with skin in creating a slick oil soup that will make your mouth feel like it was coated in vegetable oil. Two people in our group ordered and found it to be very bad in one case they just couldnt stomach it at all. I made an effort at mine and felt pretty bad for the rest of the day. Our medium rare steak was rare to the point of blue with a cold center. We would have sent it back for a quick refire but our server was absent and the food itself had taken over 40 minutes to arrive. The meatballs were delightful though as were the devilled eggs. Mentioning service it was terrible. When he did check on us one person would speak up and he’d be off leaving people with empty glasses. Overall just really poor experience. we saw some other folks leave without ordering so again maybe a shorthanded day but no one explained anything, checked on us or showed any care that a crummy meal took nearly 2 hrs involved a rude host an absent server and a slow kitchen.
David
This farm-to-table restaurant was a great dining experience for our first night in Georgetown. Our server Olivia was the most friendly and welcoming waitress we have had. The deviled eggs and cornbread starters were a perfect beginning to our meal. Since we arrived later in the night, ingredients for the beef stroganoff were out so a good substitute was the two-piece fried chicken with whipped mashed potatoes. Other diners had the fried catfish w/ coleslaw and the largest hush puppies I’ve ever seen, and the 3 for $23 small plate meal consisting of brussels sprouts, soup beans w/ braised ham, and salisbury wagyu meatballs. The food was plenty and we all went home with enough leftovers for a second meal.
Local Feed should be a must-try when visiting Georgetown, and be sure to make a reservation online.
… moreLocal Feed should be a must-try when visiting Georgetown, and be sure to make a reservation online.
Kirk Gilchrist
Historic setting in a very interesting building. The service is prompt and courteous. The recommendations were fantastic. The food was hot, fresh, and VERY good. Diverse menu with something to suit every taste. Highly recommended.
… moreWarren Chumley
We ate at the Local Feed in Georgetown, KY on Friday at 5:30 PM, 9/5/2025. This was our third visit of what will be many more! Everything was spectacular the first time we went, and the experience keeps getting better! The 7oz filet (medium rare) is superb; the sides are delicious and the small plates are out of this world. We had the beef lettuce wraps, mac and cheese, and mashed potatoes and gravy along with the steaks. She loves the cocktails and they serve Blanton’s!! The filet is one of the best I’ve ever had, on par any filet we’ve ever had, and, yes, it’s that good!! The ambience is perfect-modern and rustic; I feel at ease just walking in. The service is always personalized; I love asking their opinions because they are spot on. Brandon was our server Friday night who suggested the lettuce wraps. We have had good luck with the servers all three times, btw. (They provide your own jar of water so it doesn’t run out; love that!!)
This is a very “Kentucky” restaurant and we love coming here. Sometimes a restaurant that is new to you seems great but disappoints down the road; the Local Feed just keeps getting better. As an aside, the drive home to Lexington is beautiful-rolling hills and horse farms! What a great evening!!
… moreThis is a very “Kentucky” restaurant and we love coming here. Sometimes a restaurant that is new to you seems great but disappoints down the road; the Local Feed just keeps getting better. As an aside, the drive home to Lexington is beautiful-rolling hills and horse farms! What a great evening!!
Leslie Wiehl
My husband and I were in town for his business trip and found this little place and loved it! Everything about our experience was top notch. I had a blueberry spritz cocktail, then the skillet cornbread with sorghum butter. It was melt in your mouth delicious!
For the main dish I had the chicken and dumplings and it was perfect. Everything was fresh, and the chicken was very tender!
For dessert I had the peach cobbler with butter pecan ice cream. Absolutely delicious.
Lawrence was our server, he was very polite and on time with everything! Thank you! We will definitely stop back in if we are ever back in Georgetown.
… moreFor the main dish I had the chicken and dumplings and it was perfect. Everything was fresh, and the chicken was very tender!
For dessert I had the peach cobbler with butter pecan ice cream. Absolutely delicious.
Lawrence was our server, he was very polite and on time with everything! Thank you! We will definitely stop back in if we are ever back in Georgetown.
Duncan Addison
Went off of our path to go to Local Feed. This was a trip well worth it. The food was exceptional with an excellent atmosphere. The whole menu is farm to table and you can tell by the freshness. This is well worth the trip and we would go out of our way to go here again. Well done Local Feed!
… moreBrian L. Frye
Love this restaurant, always first rate. The chicken liver mousse is delicious & so mild. We adored the tempura mushrooms, kinda like calamari, but even better! Beet salad was great & the steak is always perfect. Also, they pour a great cocktail. Perfect for a classy but reasonably priced meal.
… more