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SOUTHERN ITALY MEETS SOUTHERN HOSPITALITY at Sorelle, a dining destination like no other on Charleston’s storied Broad Street. Inspired by Italy’s all-day cafes, abundant markets, and rich culinary traditions, Sorelle features a mercato, central bar, wine room, and a grand dining room offering a variety of experiences for every food lover.
Address and Contact Information
Address: 88 Broad St, Charleston, SC 29401
Phone: (843) 974-1575
Website: http://sorellecharleston.com/
Menu Photos
Order and Reservations
Reservations: sevenrooms.com
Photo Gallery
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Reviews
Ashley Thompson
The food was really good! We had the Italian hero and the Caesar sandwich. It was amazing. The Caesar sandwich was a 9/10! The bread was toasted perfectly! The Italian hero was definitely 10/10. Would’ve liked mayo but I understand those sandwiches don’t usually have mayo. The raspberry pastry was 8/10 but the pistachio was 10/10. The weekly matcha was 1000/10. As someone who have never had matcha before, it was phenomenal that I’m literally craving it again as I’m writing this review!! The service was amazing!! They were so nice and so helpful. I spoke to them for a while and they recommended items to me and we spoke about just random things. The place itself was so nice, they have a nice seating area outside and the inside is so beautiful!! Definitely give it a try!!
… moreBrian DeVault
This is one of the best restaurants we have been to in Charleston. We started with the burrata bruschetta as an appetizer, and it was absolutely amazing! We also had the Calabrian pizza, pillows of gold and the prosciutto Benedict. All of them were absolutely amazing! The service was amazing in the atmosphere was gorgeous. We loved it so much that we are going back again tonight. I highly recommend this place.!
… moreKelley Kinder
Our Valentine’s Day experience at Sorelle gave us world-class dining that satisfied on every level. We enjoyed the special menu selections and wine pairings, and the kindness and attentiveness of the staff made the experience very special. We look forward to dining at Sorelle again!
… moreAndrew Aczel
Came here with my family and had a wonderful meal. Even with a reservation out table wasn’t ready yet so we had to eat a little later then we expected to but their stuff was very friendly and helpful and got some complimentary appitizers to the table right as we sat down because they knew were hungry. Everything we had was great but I can’t say enough about how kind and helpful the staff was, they made sure everything was safe for our family member with an allergy. The staff told us all about the food and their helped us order what is best and the right amount of food for our table. I definitely recommend the pumpkin lasagana and the pillows of gold. Reservations are definitely needed as this place is BUSY but definitively worth going to. Really great Italian food with that family friendly Italian hospitality.
… morerachel malecky
We had the best time celebrating a Birthday at Sorelle. Our server Jason made fantastic recommendations and every single dish we tried was fantastic. Every staff member we came in contact with was so nice and helpful and really made the experience even more incredible! We have already planned what items we want to try next time! Thank you Sorelle team, Jason, and Angel for a wonderful birthday dinner! We will be back!
… moreJaclyn Orlando
FABULOUS dining experience!!! Gorgeous restaurant, friendly staff, AMAZING food!!! Every detail is divine! From the ambience to the staff catering to your every need, you will be completely enchanted! This restaurant is a MUST when in Downtown Charleston. The food was just heavenly!!!! And do not skip dessert… the Limone dessert was the most gorgeous creation! An edible lemon with a chocolate stem, filled with a ricotta cheese and blueberry cream that was INCREDIBLE!!!! Cannot wait to return!
… moreNina Cash
I cannot express how much we enjoyed this experience at Sorelle. It was a year ago that I came but only had the caviar service and didn’t try any of the entrees. The 3 of us came for dinner that night and it was nothing short of a wonderful time.
Their sommelier Angel who is absolutely charming, friendly and knowledgeable about their wine program decanted a bottle we brought and even share some very special Syrah with us after knowing we’re wine lovers ourselves.
Caitlyn our server who we got to know throughout the night was amazing. She made suggestions and gave us options for my husband who has celiac and we were able to pick a handful of dishes to try.
The service was fluid, with all hands on deck with the food runners and management team.
Whoever came up with the Negroni mignonette is a genius because it was so good with the oysters.
They brought us out this beautiful baked bread along with a gluten free option for my husband which was so thoughtful.
We had the zucchini layered lasagna that was colorful and beautiful. We opted for the GF options on the bolognese and classic Pomodoro red sauce. That bolognese had this slight tanginess to it that made it so enjoyable for me. The suckling pig rotolo was freaking ridiculous and I’ve never had anything like it.
The flavors were rich and powerful, the crispy top edge of the rolled pasta and each spoonful was heavenly. They were on top of the table maintenance with replacing and replenishing our plates and utensils.
Our last course we shared the bone in pork chop. Ugh it was so juicy and delicious. The next day I crushed what was left on the bone because I don’t waste anything.
When I thought it couldn’t get better we ended on dessert. This was not your average affogato but perhaps one of the best interpretations of it. One of the managers came by and presented it to us and poured the hot espresso over what was like chocolate shell that melted into the gelato. I mean it was so decadent and perfectly executed. Our server Caitlyn surprised us with also giving us the Zeppole (doughnuts) OMG those were like pillows that you dipped in this delicious creamy sauce that is unforgettable. Thank you to the entire team that made our experience so memorable.
… moreTheir sommelier Angel who is absolutely charming, friendly and knowledgeable about their wine program decanted a bottle we brought and even share some very special Syrah with us after knowing we’re wine lovers ourselves.
Caitlyn our server who we got to know throughout the night was amazing. She made suggestions and gave us options for my husband who has celiac and we were able to pick a handful of dishes to try.
The service was fluid, with all hands on deck with the food runners and management team.
Whoever came up with the Negroni mignonette is a genius because it was so good with the oysters.
They brought us out this beautiful baked bread along with a gluten free option for my husband which was so thoughtful.
We had the zucchini layered lasagna that was colorful and beautiful. We opted for the GF options on the bolognese and classic Pomodoro red sauce. That bolognese had this slight tanginess to it that made it so enjoyable for me. The suckling pig rotolo was freaking ridiculous and I’ve never had anything like it.
The flavors were rich and powerful, the crispy top edge of the rolled pasta and each spoonful was heavenly. They were on top of the table maintenance with replacing and replenishing our plates and utensils.
Our last course we shared the bone in pork chop. Ugh it was so juicy and delicious. The next day I crushed what was left on the bone because I don’t waste anything.
When I thought it couldn’t get better we ended on dessert. This was not your average affogato but perhaps one of the best interpretations of it. One of the managers came by and presented it to us and poured the hot espresso over what was like chocolate shell that melted into the gelato. I mean it was so decadent and perfectly executed. Our server Caitlyn surprised us with also giving us the Zeppole (doughnuts) OMG those were like pillows that you dipped in this delicious creamy sauce that is unforgettable. Thank you to the entire team that made our experience so memorable.
Jared Sorensen
Hands down one of the best places my wife and I have eaten in Charleston. Sorelle was an incredible experience. The food was out of this world good, bring extra socks cuz they’ll get blown off. I can’t wait to go back for more.
… moreJenita Dyer
Simply, THE BEST! I enjoyed everything, the food, the people, the service, the atmosphere gosh all I was missing was a cute outfit to match the entire vibe. From the time you walk up to the door, everything is so pristine and inviting. I didn’t know if I wanted to sit inside or out. But we sat inside and was so well attended to. I opted for their Monday night special and it was all so good. Charleston locals love food and after that encounter, I understood why! Thank you Sorelle!!! Intentional hospitality was on point.
Oh and ask for the donuts for dessert….delish!
… moreOh and ask for the donuts for dessert….delish!
Regina McCoy
Sorelle was the star of Charleston. The wines were absurd, shout out Angel for the above & beyond experience. The dishes were perfection, and the presentation was above and beyond. David at the bar was knowledgeable and accommodating. We felt lucky to be there. The ambiance was trendy and bright. It was the best meal we had in Charleston!
… more