
Hours
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 151 Bass Pro Blvd Suite C, Denham Springs, LA 70726
Phone: (225) 998-1234
Website: https://www.takumids.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Takumi: Home
Takumi – Hibachi Sushi & Bar | Denham Springs LA – Facebook
Takumi Hibachi & Sushi Bar (@takumi.hibachi) – Instagram
Reviews
First Impressions
The greeting at the door was subpar—there was no warmth or enthusiasm, and we felt more like an inconvenience than welcomed guests. Our waitress seemed rusty and inattentive, barely engaging with us throughout the meal. At one point, she even remarked, “Let me take these orders so we can close the grill,” despite it only being 8:30 p.m.This comment made us feel rushed and unwelcome, as if we were keeping the staff from leaving rather than being valued customers.
Dining Experience
When the hibachi chef arrived, things initially seemed to improve. He started the performance, and we were beginning to enjoy ourselves. However, the experience quickly took a turn for the worse. After serving our food, the chef began cleaning the grill and splashed water directly toward me, creating a cloud of smoke that covered both my plate and myself. To make matters worse, his vigorous scrubbing caused soapy water to mix into my rice, vegetables, and steak, completely contaminating the meal. It was shocking and unsanitary, and at that point, I couldn’t eat any of my food.
Service and Resolution
Despite the situation, the waitress returned with the full bill, showing no concern or apology for what had happened. There was no offer to replace the food, no manager intervention, and no acknowledgment of the poor service or the contamination issue.
Overall Impression
This experience was a major disappointment and completely ruined what was meant to be a much-needed date night. Between the lackluster service, unprofessional staff behavior, and unsanitary food handling, I cannot recommend this restaurant. I sincerely hope management takes this feedback seriously and addresses these issues, as no guest should have to experience what we did.
This time we visited around 3:00 pm on a Saturday which was meant to be a low-activity, no-wait period. We waited half an hour, presumably for the sake of a shift change. The hosting staff was dismissive and uncertain about estimated times.
Our waitress was wonderful and very pleasant, despite a lack of communication resulting in our receiving one wrong dish and then another miscommunication that resulted in an unwanted plate of our original order.
Our two appetizers (fried softshell crab and stuffed jalapenos) were good. The crab is cheaply priced and decently tasting.
Our sushi, however, was an absolute travesty. We ordered a loveboat for two and managed to eat maybe two or three pieces. It was a lovely presentation and the pickles were very good but the whitefish was partially frozen, the salmon was very fishy, the tuna tasted okay but was washed out in color and pasty in texture, the rice was cold, hard, and unseasoned, the fish was cut thin and at weird angles, and every single roll was so poorly constructed they fell apart as soon as they were picked up. It seems obvious they keep fish and refreeze it multiple times until it all gets used even past the time of flavor or texture remaining intact. And for $50.00, you don’t get a soup or salad or anything; not that I’m sure I’d trust the quality if it were offered.
I don’t even understand it. We have experience eating sushi everywhere but our standards aren’t impossibly high– you get a better deal and better quality sushi from the new Carter’s supermarket without having to wait half an hour in the middle of the day for a shift change in order to have a seat in the first place.
Also the menus are hilariously dirty and falling apart. Every page of mine was virtually crumbling away. Thank goodness for our waitress being an angel, but otherwise it’s really not worth visiting if this it what they’re serving on a weekend.
I feel very bad for the nice customers a table or two over who expressed that this was one of their first times trying Japanese cuisine and who were interested in our order. This is a really bad first experience for anyone that could put them off it indefinitely.
The first sushi image is how much we received. The second is how much we left behind. We hate wasting food but it was just too unpleasant all around.