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Palestinian owned Middle Eastern Cuisine offering the BEST Hummus, Falafel, and Shawarma in the Twin Cities. Notably authentic and aromatically divine. We offer a large menu featuring many popular Middle Eastern dishes including Kofta Kabob, Chicken Kabob and Lamb Chops. Bring the whole family and enjoy a Family Style Feast. Like Spicy food? The Spicy Musahab is a MUST try.
This relaxed counter-serve offers familiar Middle Eastern bites such as chicken shawarma & falafel.
Address and Contact Information
Address: 417 14th Ave SE, Minneapolis, MN 55414
Phone: (612) 746-4776
Menu Photos
Order and Reservations
Order: Order online
wallysminnesotafalafel.restaurantengine.com
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Wally’s Falafel, Hummus and Bakery
Home · Dine-In Menu · Catering Menu · Hours · Contact Us · Apply Online · Loyalty Members; Order Online. Home. Copyright © 2020 Wally’s Falafel, Hummus, …
Wally’s Falafel and Hummus – Minneapolis, MN | joe coffee
Wally’s Falafel and Hummus in Minneapolis, Minnesota. 4.4 stars (1888 reviews). Cafe. Hours, menu, photos & directions.
Wally’s Falafel and Hummus: A Taste of Middle Eastern Delights in …
Discover Wally’s Falafel and Hummus in Minneapolis for fresh, flavorful dishes. Indulge in their creamy hummus, crispy falafel, and mouthwatering shawarma.
Reviews
Nassar Abujabal
Wally’s Falafel and Hummus in Minneapolis offers a satisfying experience for anyone craving Middle Eastern flavors. The highlight of the visit was definitely the food—especially the hummus, falafel, and shawarma. The hummus was creamy and well-seasoned, perfect for dipping or eating on its own. The falafel had a crisp exterior with a soft, flavorful center, showing it was freshly made. The shawarma was tender and packed with spices, making it a standout item worth coming back for.
While the core items were excellent, some other parts of the menu, such as, the sambousek, and arrays (maybe assorted sides), were just okay. They weren’t bad, but they didn’t shine as much as the falafel, hummus, and shawarma. These items could use a bit more flavor or refinement to match the high standard set by the main dishes.
The service at Wally’s was another strong point. The staff was friendly, welcoming, and made the experience comfortable. They were attentive without being overbearing, creating a relaxed and pleasant dining atmosphere.
Overall, Wally’s is a great spot for falafel and hummus lovers, with room to grow on a few other menu items. I’d definitely return for the shawarma alone!
… moreWhile the core items were excellent, some other parts of the menu, such as, the sambousek, and arrays (maybe assorted sides), were just okay. They weren’t bad, but they didn’t shine as much as the falafel, hummus, and shawarma. These items could use a bit more flavor or refinement to match the high standard set by the main dishes.
The service at Wally’s was another strong point. The staff was friendly, welcoming, and made the experience comfortable. They were attentive without being overbearing, creating a relaxed and pleasant dining atmosphere.
Overall, Wally’s is a great spot for falafel and hummus lovers, with room to grow on a few other menu items. I’d definitely return for the shawarma alone!
Susan Think
The food at Wally’s Falafel and Hummus is fresh, flavorful, and clearly made with care. Their falafel is perfectly crispy, and the hummus is rich and creamy. I also tried the grilled chicken plate. It’s a big portion for small person like me
The staff is friendly, and the service is great. While the quality is excellent, I realized the flavors just aren’t entirely my thing, which is more about personal preference than the restaurant itself. If Mediterranean food is your favorite, Wally’s is definitely worth trying!
… moreThe staff is friendly, and the service is great. While the quality is excellent, I realized the flavors just aren’t entirely my thing, which is more about personal preference than the restaurant itself. If Mediterranean food is your favorite, Wally’s is definitely worth trying!
SOHINI BASU
Recently went here and thoroughly disappointed with the food quality. The chicken shwarma was super dry and chicken saj was smelly and they charged extra $1 for sauce. Definitely not worth it. The service and ambience was good otherwise.
… moreErick
If you have never had Mediterranean nor seasoned food, it’s fine (still overpriced).
I will write the review for anyone who has had Mediterranean food, juicy chicken, or is over 30 years old.
Service: There is none. I ordered my food standing up and was prompted with a 20%, 25%, and 30% tip option BEFORE any food was eaten. We seated ourselves, got our own water, got our own utensils, and were expected to clear our table after eating. What this the tip for if there is no service? Tipping culture is already absurd, but an entire lack of any service is criminal.
Overview: The interior decor was very nice, but I don’t think anything we had was made to order or anytime in the last few hours. Bland and dry was the theme for most the items.
Food: the chicken shawarma plate ($16)was a pile of reheated chicken bits without a drop of moisture left. Similar to when you reheat chicken in a microwave. My hummus was good, but didn’t come with pita bread (so I added it at an additional charge). The pita bread looked like they reheated the kind you find at the store instead of the homemade pita bread restaurants have.
The chicken kabob plate ($18) was FOUR CUPS of yellow rice that was so mild in flavor, it shamed real Yellow rice. The chicken kabob was juicer than the shawarma plate, but was not made fresh either.
We will never return and got our hopes up because the high number of reviews made it seem like the food quality was better. We should have known better for places around a college campus.
Hit up Pangea Halal Market if you want fresh and delicious Shawarma. It’s better priced and has a dramatically better quality.
… moreI will write the review for anyone who has had Mediterranean food, juicy chicken, or is over 30 years old.
Service: There is none. I ordered my food standing up and was prompted with a 20%, 25%, and 30% tip option BEFORE any food was eaten. We seated ourselves, got our own water, got our own utensils, and were expected to clear our table after eating. What this the tip for if there is no service? Tipping culture is already absurd, but an entire lack of any service is criminal.
Overview: The interior decor was very nice, but I don’t think anything we had was made to order or anytime in the last few hours. Bland and dry was the theme for most the items.
Food: the chicken shawarma plate ($16)was a pile of reheated chicken bits without a drop of moisture left. Similar to when you reheat chicken in a microwave. My hummus was good, but didn’t come with pita bread (so I added it at an additional charge). The pita bread looked like they reheated the kind you find at the store instead of the homemade pita bread restaurants have.
The chicken kabob plate ($18) was FOUR CUPS of yellow rice that was so mild in flavor, it shamed real Yellow rice. The chicken kabob was juicer than the shawarma plate, but was not made fresh either.
We will never return and got our hopes up because the high number of reviews made it seem like the food quality was better. We should have known better for places around a college campus.
Hit up Pangea Halal Market if you want fresh and delicious Shawarma. It’s better priced and has a dramatically better quality.
Hasibul Hasan
Decent spot for dining especially considering the proximity to The U. The lambs chops plate is excellent. They do not offer the chops to be done according to the temperature you want. All chops come out well done. The spicy musahab chicken plate was kind of disappointing. It was very spicy which wasn’t the issue for me but the chicken was very dry. Will visit again & try other entrees.
… moreMushir Ahmed Basheer
Wally’s lamb chops are a truly one-of-a-kind, mouthwatering delight. The hummus and falafel are equally impressive, bursting with authentic flavor. The atmosphere is serene and welcoming, with the thoughtful addition of a prayer space. All in all, it’s a must-visit spot—with fair prices to match the quality.
… morethanuja ramesh
My second time here and the food this time was a little disappointing. The first time my friends got a plate for 6 people and it was really delicious but this time my chicken shawarma plate was not that great. The pita bread was not fresh or warm and the chicken was really dry. The shawarma also needed more seasoning.
… moreJoseph Jurek
Went there because I was looking for healthy grilled food. Ordered the spicy chicken meal with hummus and couldn’t have been more satisfied. The portions were huge, the taste was excellent, they price was very reasonable, and it came out in a timely manner. Definitely would recommend going there again. Everything was delicious. Only thing I would critique is the bread. It could have been a little more fresh maybe but that is literally the only complaint I could say. Overall hands-down excellent food. $-$$
… moreQuyen
Very big portion. I got the chicken shawarma plate with rice. The chicken was kinda dry for me. The garlic sauce that came with it was really good and made the whole plate better.
When we came in, it seemed like they only had 2 people for front of house. It was difficult to grab someone and ask for extra sauce, bathroom, etc.
… moreWhen we came in, it seemed like they only had 2 people for front of house. It was difficult to grab someone and ask for extra sauce, bathroom, etc.
Jennie Palaparthi
One of the worst dining experiences we’ve had.
We ordered a chicken dish, and 2 out of the 3 pieces were visibly undercooked and smelled bad. When we pointed this out to the server, instead of replacing the food, she asked us to move it to another plate and then took those same pieces — which we had already cut and touched — back to the kitchen and just threw them back on the grill. That was the grossest part — reheating food that had already been handled by customers. It felt totally unclean and unhygienic. We couldn’t eat it and left the food untouched.
Serious food safety concern — be cautious
… moreWe ordered a chicken dish, and 2 out of the 3 pieces were visibly undercooked and smelled bad. When we pointed this out to the server, instead of replacing the food, she asked us to move it to another plate and then took those same pieces — which we had already cut and touched — back to the kitchen and just threw them back on the grill. That was the grossest part — reheating food that had already been handled by customers. It felt totally unclean and unhygienic. We couldn’t eat it and left the food untouched.
Serious food safety concern — be cautious