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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Local catches are blackened, grilled & fried in this down-to-earth seafood & steak restaurant.
Hours
| Sunday | 4:30–9:30 PM |
| Monday | 4:30–9:30 PM |
| Tuesday | 4:30–9:30 PM |
| Wednesday | 4:30–9:30 PM |
| Thursday | 4:30–9:30 PM |
| Friday | 4:30–9:30 PM |
| Saturday | 4:30–9:30 PM |
Address and Contact Information
Address: 1217 Ocean Blvd, St Simons Island, GA 31522
Phone: (912) 634-1120
Website: https://crabdaddysssi.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Book now at Crabdaddy’s Seafood Bar in St Simons Is, GA. Explore menu, see photos and read 330 reviews: “Food was fantastic, drinks were as well.
Reviews
Chuck Kay
i have visited many restaurants on St. Simons. They ALL are good! Crabdaddy’s is my “go-too”! Always the 1st restaurant I go to when visiting the island. Tonight, I had their baked salmon w/a delicious cream sauce with capers. i sat at the bar (I always do) and was attended to by 2 great bartenders: Jules and Erin. They were friendly, and made sure anything I needed was provided. I also had a house salad, shrimp cocktail and steamed vegetables. All very delicious. This is mid-decebmer and they were packed. I will no doubt be back.
… moreKayla White
crabdaddy’s is such a gem! the staff is friendly and the food is great. the crab dip is yummy and the cup was the perfect size. one friend got the shrimp and grits and mashed potatoes and she loved it. the other friend also got the crab dip and shrimp appetizer. i think if we went back we’d skip the shrimp but everything else was fabulous!
… moreAdam B
Never disappoints! Started with the East Peach cocktail and we all ordered the scallops, blackened and sautéed, with green bean casserole, garlic mashed, and broccoli and sweet potato as our sides—everything was packed with flavor and cooked perfectly. Corinne was our server and she was fantastic—attentive, friendly, and made sure we were well taken care of. Great food, great service, and a great night out!
… moreHank
Great food. Get there early. This place gets packed. The red snapper with jalapeno cream sauce was very tasty. It was perfectly cooked. Crispy on the outside and tender in the middle. The crab cakes were really good. Blackened shrimp was the best I had all week. The special was a salmon in a lemon cream sauce. My kid really liked it and it was a really nice portion. The salad and bread was really good. The cinnamon butter that comes with it was awesome. We always visit Crabdaddy’s when vacationing in SSI. You can make reservations in advance, too.
… moreSeana Gunn
Crabdaddy’s is one of our favorite spots on the island for a casual dinner and a couple beers after work.
A few highlights-
-Their sweet and sour vinaigrette is the bomb. We paid $22 for a 16 oz cup of it to take home because my husband loves it so much.
-The crab legs are the best we’ve found on the island. Compared to Crab Trap next door, you get more crab legs, salad and it’s about $15 less. They’re always cooked perfectly.
-The bread is insanely good with the cinnamon butter. A must try! It’s worth the carbs.
-Parking isn’t great on busy nights, but you can usually find something if you’re patient… or willing to risk parking in a spot that may not be an actual spot.
-We’ve never had anything we didn’t love here. Their fresh catch specials are fantastic!
-The grit fritters are something I never expected to like but they’re really good!
The only disappointment we’ve had has been the cocktails aren’t great, but that works for us, because we’ll opt for something else on nights we come here. If you’re ordering a two ingredient drink (Rum & Coke, Bourbon & Ginger, Vodka & Soda, etc), you’ll probably be fine but don’t expect complex cocktails.
All in all, this is a very solid spot and we’ll continue to return regularly.
… moreA few highlights-
-Their sweet and sour vinaigrette is the bomb. We paid $22 for a 16 oz cup of it to take home because my husband loves it so much.
-The crab legs are the best we’ve found on the island. Compared to Crab Trap next door, you get more crab legs, salad and it’s about $15 less. They’re always cooked perfectly.
-The bread is insanely good with the cinnamon butter. A must try! It’s worth the carbs.
-Parking isn’t great on busy nights, but you can usually find something if you’re patient… or willing to risk parking in a spot that may not be an actual spot.
-We’ve never had anything we didn’t love here. Their fresh catch specials are fantastic!
-The grit fritters are something I never expected to like but they’re really good!
The only disappointment we’ve had has been the cocktails aren’t great, but that works for us, because we’ll opt for something else on nights we come here. If you’re ordering a two ingredient drink (Rum & Coke, Bourbon & Ginger, Vodka & Soda, etc), you’ll probably be fine but don’t expect complex cocktails.
All in all, this is a very solid spot and we’ll continue to return regularly.
Katie Kennemore-Alexander
Everything was yummy! The service was great and the food came out in a reasonable amount of time. We had the prime rib, shrimp and grits, shrimp entree, and kids grilled cheese. Definitely get a reservation if you can, the wait was long when we tried to visit the night before!
… moreRebecca Strehlow
One of the best meals I’ve eaten in awhile. Every single thing we tried was incredible, from the red snapper to the blackened shrimp to the red beans & rice and bread pudding. Our server (I think her name was Miranda) had the best recommendations and made our meal truly incredible. My husband and I can’t stop talking about it. What a fun, indulgent, and celebratory place!
… moreMichelle Church
Great friendly service. Phenomenal food! My father in law had the biggest piece of prime rib he’s ever had. My husband had the teriyaki steak and scallops and I had the shrimp and sausage pasta. So good! And the bread pudding! This is a must have!
… moreKriemhild
The food was really tasty and the service was good. I also liked that we had some family-style salad as a first course and that we were seated at a round table. We were a party of six, so this made having a conversation easy.
Finally, contrary to many other places we have visited across the US, the restaurant was not too loud.
… moreFinally, contrary to many other places we have visited across the US, the restaurant was not too loud.
Joe Polidore
Great place to eat on the Island. Crab cakes were top notch, Filet was good as well. The bread and the bread pudding are incredible. Hey there early or make a reservation, it fills up fast.
… more