Tin Plate Pizza

  4.8 – 1,334 reviews   • Pizza restaurant

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Tin Plate is an Artisan Pizza restaurant specializing in cold fermented sourdough crust, local ingredients, house made mozzarella, and local beers and spirits. Try our thoughtfully crafted pizzas and experience dining in a 138 year old mining cabin directly in the heart of the Breckenridge Historic District.

Classic & creative pizzas in a stylishly renovated 1800s mining cabin with outdoor tables.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tin Plate Pizza 80424

Address and Contact Information

Address: 110 S Ridge St, Breckenridge, CO 80424

Phone: (970) 922-3392

Website: https://tinplatepizza.com/

Menu Photos

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Best Breckenridge, CO Pizza Place | Tin Plate Pizza – Tin Plate Pizza

Tin Plate is an upscale artisan pizza restaurant specializing in quality ingredients, elevated spirits, and local beers.

Tin Plate (@tinplatepizza) • Instagram photos and videos

1.5K+ followers · 99 following · 105 posts · @tinplatepizza: “110 S Ridge St. Breckenridge, CO Upscale pizza restaurant with quality ingredients, …

Tin Plate Pizza | Breckenridge CO – Facebook

Tin Plate Pizza, Breckenridge. 633 likes · 5 talking about this · 727 were here. Tin Plate Pizza is an upscale artisan pizza restaurant serving sourdough…

Reviews

Jonathan Aguiar
Fantastic spot in Breck for pizza, amongst other great food options! The vibe inside is incredible with a dimly lit, cozy atmosphere. There is a bar as well with plenty of seats as well. We enjoyed the mushroom soup, which was incredible! For pizza, we enjoyed the margherita, fig & prosciutto, and a pepperoni pizza with sausage added. All pizzas come in 12” size and they were incredible! Perfect crust with just the right amount of sauce and great flavor overall. Service was phenomenal and our server Diana was so welcoming and attentive the entire time. We had a great time at Tin Plate and highly recommend it if you’re in the area!
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Mike Spacek
Got you — here’s the same review but in a more natural, warm, Mike-style voice that sounds real and not stiff:



⭐⭐⭐⭐⭐

We were in town for the week and decided to try Tin Plate for lunch, and it ended up being one of the highlights of our trip. We got the lunch special, which comes with a salad, a pizza, and a dessert. Honestly it was a great deal for the quality and portions you get.

I ordered the bacon chicken ranch pizza and it was absolutely amazing. The flavors were on point, the crust was perfect, and you could tell everything was fresh. The salad was really good too, and the cookie for dessert was super fresh and tasted incredible.

What really made the experience stand out, though, was the service. We were there with toddlers, and the staff went above and beyond to make sure they were taken care of. They brought over slices of fruit to hold them over while we waited and even gave them things to do so they wouldn’t get restless. They checked on us multiple times just to make sure the kids were good, that meant a lot.

We loved it. The kids loved it. The food was great and the whole experience was even better. We will absolutely be back any time we’re in the area.
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Alexis Hollingsworth
Artisan pizza inside a historic miners cabin? Sign me up!

Tin Plate is, in one word, **SPECTACULAR**. Easily a top 5 pizza I’ve ever eaten, and I’ve had pizza in several places across the country.

The fermented sourdough crust really adds something to the pizza. It takes the basic crispy crust pizza and elevates it to something else. It heightens the flavors of the toppings, and is crispy on the outside and chewy on the inside.

For my visit I stopped in for lunch around 1 PM. They have a prix fixe menu from 12-4, and it’s a 3 course meal for $25. A stupendous value for Breckenridge.

My choices were yuzu ceasar, fig and prosciutto pizza, and tiramisu. The salad was just okay, but boy oh boy did the fig and prosciutto pizza take my taste buds for a delicious ride. Hours later I’m still salavating at the thought of that pizza. My tiramisu was good too, but it was quickly forgotten from the revelation that was my entree.

I washed down my meal with a draft Elevation Brewing IPA, which the citrus and hops paired very well with the sweet and savory pizza. Their draft selection is small, but is well chosen.

If you visit Breck, do no miss this place. I will be back.
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Colby Goldberg
This spot is popping, and for a reason! We enjoyed the delicious sourdough pizza. The fig and prosciutto is veryyyy sweet so ask for it with light fig jam and extra cheese. It’s over powering as is. The pepperoni was delicious. Get it well done! And the Cesar was good-nothing crazy though. We would be back
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Darren James
Enjoyed the sausage and mushroom pizza and had the best cocktails thanks to the amazing team of Fionn and MJ. The service was exceptional!!! Their ability to make our drinks made us think we were the only people in the restaurant. So delicious I can’t even describe how happy I was after one sip. The pizzas were incredible and I left hugging the staff thanking them for making our dinner so special. ❤️❤️❤️❤️❤️❤️ Highly recommend!!!
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Joseph McCollum
Fian and MJ were both great servers/bartenders.
The pizza here is amazing. Best pizza I’ve ever had in the entire state of Colorado!
It is probably tied with Halls Pizza Kitchen in Oklahoma City.
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Lori Dreiling
Excellent quaint pizza place just up from Main Street. The sourdough crust on our pizza was absolutely amazing – just the right amount of crunch and the flavor made it good enough to eat on its own! We ordered the pepperoni pizza and it was delicious! The wedge salad was HUGE so we split it and even had leftovers. The salad was tasty and an excellent starter to our pizza. Our server was friendly and attentive and they had a nice beer and wine selection. If you like Giampietros restaurant in Breck, you will love this place too! Highly recommend.
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Andrew Rohr
Ate lunch at the bar. Lunch menu included salad or soup, pizza, and dessert for $25. I really enjoyed the pizza’s sour-dough crust. I might have preferred a different toping other than almonds on the ‘White’ pie, although I enjoyed trying the creativity. The garlic and other ingredients were high quality and enhanced the perceived quality of the food.

I could definitely see myself coming back.
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Armando Ortiz
Best pizza in the town by far. When I come back I will be here again I am from Tampa and this is for sure one of the best pizzas I have had. Chase was always amazing and helped us out
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Justin Buehring
We found this place due to its highly rated reviews. HOLY MOLY!!!! We sat down and it took awhile for us to receive service. I told my wife let’s leave $20 on the table and go. She said no. So shortly after we are waited on.

We ordered sourdough and meatballs for an appetizer. The warm, fresh sourdough with butter was to die for. I’m not a meatball person but the wife and kids scarfed them down. I am a dip buttered sourdough into the meatball marina person though. KNOCK YOUR SOCKS OFF DELICIOUS!!

We ordered a pepperoni pizza as well as a kids cheese. I will definitly put it as top 3 pizza ive ever eaten.

Dessert was a white chocolate chip macadamia nut cookie, a persimmon glazed whip cream on top of a graham cracker crust cheesecake, and last but not least carrot cake. WOW WOW WOW!!!!

One of the top 2 or 3 complete meals I’ve ever eaten and for all that food for $118 dollars I’d say its the best bang for my buck I’ve ever received.
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