
Cask & Co. is a chef-driven casual eatery & bar that delivers a superior inclusive experience with a locally rooted vibe and fun energy. The restaurant and bar is driven by an innate inclination for hospitality and a core tenet that one can enjoy fresh executed cocktails and delicious, elevated food, served in a beautiful space without pretense. We are the place to meet friends and neighbors for lunch, dinner, or social hour. With over thirty 60 inch LED TVs we are the spot for unparalleled game-day viewing and celebrations for the big and little victories.
Address and Contact Information
Address: 3415 E Saginaw St, Lansing, MI 48912
Phone: (517) 580-3720
Website: http://www.caskandcompany.com/
Menu Photos
Order and Reservations
Reservations: caskandcompany.com
Order: Order online
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Reviews
It’s on the left side after the main doors.
Ordered the crab Rangoon dip, yummy crunch, cali roll with cream cheese, pad Thai, croque monsieur (because mom has never tried it and figured it could be worth a try), gouda Mac and cheese, chicken hibachi. $89+
Sushi, American and an eclectic mix of cuisine here.
The cali roll is so-so.
The chicken hibachi was overcooked and not much flavor. Comes with plain rice. I asked if I could get more veggies, another staffer said yes. Never saw one more piece of veggie at all, beyond what comes with the hibachi.
The croque monsieur is ok, not super flavorful, the cheese on top seems like an afterthought.
The crab Rangoon dip was decent. Wontons are nicely fried. Pitas aren’t too bad.
The smoked Gouda is quite good, the cork screw noodles are perfect with the cheese blend.
The pad that is just okay, could have used a lime and some bean sprouts.
Bar feel inside. Glad they have booths, my mother feels more comfortable in them, more closed off and protective than a table and chairs in the middle of the dining area.
Our waitress wasn’t too bad. Did end up interacting with other staff for items.
We asked one waiter with chin length hair on his left side and short or shaved on the right side to take a picture, he looked annoyed and couldn’t be bothered to take a picture of my family. He only took one picture and it was bleary and far away. Glad this sour grape didn’t wait on us today. Phew!
The ambient was very nice as well not cozy or something like that but nice to be at.
The place was crowded so it wasn’t the most promptier service but intgemuessnthats expected anywhere crowded
bread were straight up excellent tandoori
The beer was cold, though I wasn’t a fan of the flavor, no problem there, though.
My second beer choice kicked a few seconds after pouring, so i had to go for the third option. Alright, it is what it is.
I ordered the chicken tikka masala with naan. It was tragic. Like a non-Indians first attempt at tikka masla at home, from a recipe they found on an online blog posted by someone who wasn’t Indian. It was thin, with big tomato chunks, unmarinated strips of chicken instead of chunks, the wrong flavor profile from the spices, wrong color, and the saddest naan I’ve ever seen that would have been better from Walmart. It was also accompanied with plain white rice. Not even basmati.
I’ve been to every corner fo the USA, and I’ve ate Tikka Masala in more cities than I can count. This was the worst by far. BY FAR. Also, at $21, it was one of the most expensive tikka masala’s I’ve ever had, and THE smalles5 portion I’ve ever had.
I took 3 bites, pushed it to the end of the bar, and 10-15 minutes later the bartender asks: “Do you want a box?”
I laughed and asked for the check.