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Experience authentic Japanese dining at Shogun Pasadena. Our Teppanyaki chefs bring flavor and entertainment to your table with sizzling Teppan steak, hibachi favorites, and fresh sushi. Perfect for family dinners, celebrations, or a night out, Shogun combines delicious cuisine with unforgettable dining entertainment.
Local outpost of a chain of casual Japanese eateries specializing in table-side teppanyaki & sushi.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 470 N Halstead St, Pasadena, CA 91107
Phone: (626) 351-8945
Website: https://restaurantshogun.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
D C
It was a Decent first time there, the fried rice stands out best for me personally, but the rest of the food and drinks were okay. The veggie little over cooked and the sodas flat, and the show was okay, too. Some chefs do better then others, but good to checkout at least once. The parking is free and location not too crowded. The price is up there for okay. We did a reservation, but they do take walk ins I noticed and the tables are shared unless you book private.
… moreJustin
Definitely will have to go back to check this location out to give it five stars. Being it was valentines day it was super busy and the dinning area was super packed. The ventilation system was not the best it was pretty smokey in there.
But over all it was a good time the cook was amazing and had a good show and the food tasted great.
The service was good really didn’t have to wait for much.
I’ll return on a non busy day and time.
… moreBut over all it was a good time the cook was amazing and had a good show and the food tasted great.
The service was good really didn’t have to wait for much.
I’ll return on a non busy day and time.
Birdie G
The meat quality is okay but the chef put so much butter and sauce, almost everything taste salty. Our chef cooked everything in a rush, no interaction with the diners.
… moreWannis Arzromalian
My wife and I visited Shogun in Pasadena, CA, to celebrate New Year’s Eve and her birthday — it was a special occasion for us! We were seated promptly, and the waiter came by quickly to take our order and bring our drinks.
We waited about 30 minutes for the chef to arrive and begin the show, which felt a bit long, but once he started, it was worth it. The chef was funny, polite, and clearly a good person overall — he really made the experience enjoyable and entertaining. He reviewed our order, asked a few clarifying questions, and then proceeded with the full hibachi performance.
I ordered the filet mignon, and my wife got the steak, along with an order of fried rice and vegetables. The show and service were solid, and we left mostly satisfied with the fun atmosphere.
That said, there were a couple of disappointments with the food. My filet mignon didn’t taste like the classic simple preparation I was expecting — it had a noticeable soy sauce flavor, and it came out well done instead of the rare I wanted (I prefer just salt, black pepper, and a nice sear). The fried rice also felt a bit dry and overcooked.
Overall, it was a memorable evening thanks to the chef’s personality and the celebratory vibe, but next time I’d make sure to clearly emphasize the desired doneness and seasoning preferences when ordering. It’s a great spot for the show and special occasions — just double-check your steak preferences with the chef!
… moreWe waited about 30 minutes for the chef to arrive and begin the show, which felt a bit long, but once he started, it was worth it. The chef was funny, polite, and clearly a good person overall — he really made the experience enjoyable and entertaining. He reviewed our order, asked a few clarifying questions, and then proceeded with the full hibachi performance.
I ordered the filet mignon, and my wife got the steak, along with an order of fried rice and vegetables. The show and service were solid, and we left mostly satisfied with the fun atmosphere.
That said, there were a couple of disappointments with the food. My filet mignon didn’t taste like the classic simple preparation I was expecting — it had a noticeable soy sauce flavor, and it came out well done instead of the rare I wanted (I prefer just salt, black pepper, and a nice sear). The fried rice also felt a bit dry and overcooked.
Overall, it was a memorable evening thanks to the chef’s personality and the celebratory vibe, but next time I’d make sure to clearly emphasize the desired doneness and seasoning preferences when ordering. It’s a great spot for the show and special occasions — just double-check your steak preferences with the chef!
Jenn Sommer
Been coming for years. The food is always solid. Great steaks and seafood. We got pasta and potatoes this time which was a little weird. We will ask for no pasta (linguini) next time. Rika is the best server. We really enjoy her!!
… moreChris Franco
I have been coming here for 30 plus years. Food and service has always been great. That is until last week. There was food service change that I can’t agree with. They added complimentary yakisoba noodles that felt out of a place and were not that great. For the vegetables, they added broccoli, which wouldnt be that terrible if it was cooked well, and mini potatoes.
I am not sure if the chefs are not used to cooking these new items, but the new selections felt out of place and would prefer if they didn’t offer them.
… moreI am not sure if the chefs are not used to cooking these new items, but the new selections felt out of place and would prefer if they didn’t offer them.
brianna Alfaro
I’ve been coming here 15+ years and loved everything about the place and food! But recently I think they got new management and now the new menu changes don’t justify the price increase. The new food additions like the noodles (were bland), broccoli and potatoes to the veggies are a weird combo to have. Why did they try to “fix” something that wasn’t broken ;/ Used to be my go to spot.
… moreLauren R.
Always a good time at the classic Shogun. Came right around 12 pm on a Thursday, wasn’t very crowded at all. As a matter of fact there was only one other grill that was full. We were seated right away along with another group. The waitstaff was very friendly and thorough when it came to ordering and remember any dietary restrictions the table had. I hadn’t been here in many many years and the food was just as good as I remembered. The chef was great and entertaining and the birthday desserts were amazing! A long time fan who will be back.
… moreAlessia Cicconi
I love this restaurant I’ve been going since I was a kid and now that we have moved away I still come every time we are in town. With that being said I don’t really understand the new updates they made on the menu. They added noodles (linguine pasta) and potatoes. Both of which do not make sense when you’re already getting rice. Broccoli was a nice addition though.
I know the prices have gone up too which is fine, I think everyone expects this due to inflation and it’s nice they’re trying to beef up the entree to make up for it but truly it doesn’t make sense and feels like a waste.
… moreI know the prices have gone up too which is fine, I think everyone expects this due to inflation and it’s nice they’re trying to beef up the entree to make up for it but truly it doesn’t make sense and feels like a waste.
Christian Ag
Shogun is always a great place to eat! The food, the cooks, and the ambiance are always great. A tip to the cooks: You are playing a Martin Garrix’s song from when he was 17. The guy is 29-32, and he has new and really good music. Try it! Other than this! You are the best!
… more