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Steve’s Steakhouse – Richfield, UT (Off I-70) Locally owned and operated in the heart of central Utah, Steve’s Steakhouse invites you to experience premium fresh-cut steaks, bold cocktails, craft beer and mixed drinks — all with the welcoming feel of a true western gathering spot. Stopping on I-70? We’re convenient, easy to access and ready to serve the road-traveler or local alike. Begin your morning with artisan espresso, lattes, fresh-roasted coffee beans, and house-baked goods. Later, savor a hand-cut steak grilled to perfection, enjoy gluten-free choices, pull up a bar stool for a drink, or grab a drive-thru order and DoorDash delivery. Need catering for your event? We’ve got you covered. We’re the place for cocktails, beer, coffee,
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 4–9 PM |
| Sunday | Closed |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 1170 S College Ave, Richfield, UT 84701
Phone: (435) 893-8880
Website: http://stevessteakhouseut.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Steve’s Steakhouse
Steve’s Steakhouse in Richfield, Utah, is a family-owned restaurant serving hand-cut steaks, homestyle meals, and warm hospitality.
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Reviews
Jason Fair (Nomadic Nerd Project)
We had a fantastic meal here. We were blown away by the high quality meat in their burger with excellent seasoning. Using local meat and doing it all in house really does make a quality difference. The corn bites were a big hit. I could eat those all the time. Loved thr homemade blue cheese on the salad. Everything was fresh, perfectly seasoned, and bursting with flavor. These burgers rank as one of the best we’ve ever had. The fries were also perfect, super crispy and hand cut. My wife says they don’t skimp on the tequila in the margaritas, which was a plus! This is a wonderful place to visit with excellent service. Roxi was fantastic and did a great job hyping up the quality and what was good to get. She was soloing the lunch crowd doing a great job.
… moreNeda
My husband was very happy with his steak, even tho we had to ask them to cook it a bit longer since it was very pink and we asked for medium plus which is something between medium and well done. It was a very overpriced steak for this restaurant. We got there 7:30 Saturday and got seated after 10 minutes. How ever all of the sides were gone and they only offered steamed broccoli (no seasoning) and /or fries. I also got the breads and corn bites for appetizers and the wedge salad for my meal. Even tho I read all the portions are generous , our food was just enough and no left overs.
… moreVictoria Scott
It is important to say before I start that we learned after returning to the hotel that Steve had passed a couple months ago, and so the family is making a lot of changes with the restaurant right now. That said, I came with a co-worker while traveling to Steve’s for two things – steak and key lime pie. And unfortunately it was Valentine’s Day, so we waited patiently for a table for about an hour. We knew that would happen, and that service would be slower and things would be sold out. Our waitress was up front about what was sold out, none of which we planned to order. I ordered the filet 6 oz, medium to medium well, with a side salad and baked potato. The salad came out first just drenched in dressing. * Be sure to order dressing on the side. For the filet, what came out was crispy on the outside and rare on the inside. I sent it back, and ten minutes later, a very done chunk returned. When I cut it open, it was almost entirely fat. (Photo included) By this point, it was near closing and I was a sad traveler. They ended up charging me for the salad and potato (the side dishes) and comped the filet AFTER the waitress collected the steak for inspection in the kitchen. At that point, I was not about to wait another 20 min for a new one. When they asked about dessert, there was no key lime pie. So safe to say I left hungry, sad, and won’t be returning. When we let the hotel front desk know, she told us about Steve’s passing and I am truly sorry for the loss because she said he was a great man and ran a great restaurant. I hope they can revive his legacy.
… moreGiovanni Di Sarno
Good experience. The dishes was pretty good. The meat and sides was delicious, in particular ribeye and ribs. Staff was kind and gentle. Service fast and accurate. If you are nearby, this place is strongly suggested.
… moreDavina Bolinsky
The food was awesome! They had the food out quickly too. We ate while we charged the Tesla on a road trip (100 ft away just about) and we were done eating by the time the car got done charging. Perfect timing. Impressed by the decor inside, the curb appeal of the barndominiun style building. Atmosphere gave me more Cracker Barrel vibes but much more classy and delicious.
… moreHaley Casey
Very good food. I had steak bites which were very tender, green beans that were very flavorful, and a Caesar salad that was very fresh. This is a cute place, an old barn repurposed. Design is cute and very open. Bathrooms are nice and clean. Servers were fast and friendly.
… moreClay Mieure
Very expensive steak house and just ok steak for what it is. $95 will get you steak dinner with a quality that is comparable to a $35 steak at Texas roadhouse.
The restaurant was very clean and quiet. There wasn’t very many other guests while we were there.
Table service was pretty slow. Waitress brought drinks out and took real good care of my other party members that were enjoying alcoholic beverages but would not refill my soda.
Took longer than I would say would be reasonable for a steakhouse to whip up a steak dinner and have it out to the table. With that said, it wasn’t the worst steakhouse that I’ve had slow service at either.
Don’t waste your time or money at this place. Black Bear diner in town provided just as good of a steak at a fraction of the cost and had better service.
… moreThe restaurant was very clean and quiet. There wasn’t very many other guests while we were there.
Table service was pretty slow. Waitress brought drinks out and took real good care of my other party members that were enjoying alcoholic beverages but would not refill my soda.
Took longer than I would say would be reasonable for a steakhouse to whip up a steak dinner and have it out to the table. With that said, it wasn’t the worst steakhouse that I’ve had slow service at either.
Don’t waste your time or money at this place. Black Bear diner in town provided just as good of a steak at a fraction of the cost and had better service.
Wendy A
We ate there on a recommendation from a friend. We were staying in Marysvale but drove to Richfield for a birthday dinner. We were seated promptly. There aren’t many booths, it’s mostly open tables and the dress is casual. Our server was friendly and offered a suggestion. My only gripe is that they don’t list prices for the steaks! The menu says they’re based on current market prices so they could change daily. I don’t like that because they could basically charge you whatever they want. But in spite of that, our dinners were amazingly delicious! I haven’t eaten a more tender and flavorful steak in years! I actually ordered the steak tips and shrimp with sauteed mushrooms and everything was to die for! If we’re ever in the area again we’ll eat there for sure! For reference my dinner was $30 and my husband’s was $28. He ordered the New York strip.
… moreGracie Atkinson
Unfortunately, I don’t have much positive feedback for this restaurant. Me and my husband’s family decided to eat here while on a week trip in Utah because it was across the street from our hotel and we wanted some good steak. However, the price you end up paying for the little amount of food and poor quality is diabolical. Most of the steaks were either overcooked or way too raw. My sister in law had to send her steak back twice. Also, currently you have to pay $38 for a 6oz steak with a half cup of a side. Me and another sister in law ordered the strawberry salad and good grief the strawberries were missing from the salad so we had to ask for that. My husband ordered a $25 burger and it was awful even McDonald’s burger is better. Our server was kind and she did handle things well but our drinks went unfilled and things took forever. My father in law ordered a seltzer water with lime and omg it was $8… just don’t waste your time, find somewhere else to go. The only positive thing I have to say about this place is that the atmosphere is very nice.
… moreDave Thornton
Great atmosphere. We thought this place was brand new. So clean and everything looked new. Our waitress Bibi said they were about to have their 2 year anniversary of this location. I got a big filet and the kids got the steak tips. Great cuts of meat and the kids steak tip meal was only $9. Amazing. I even got an Old fashion cocktail at this areas only bar. Most friendly service we’ve had in Utah and a great view of the surrounding mountains. Definitely will be back next time we’re around
… more