Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday (Eid al-Fitr) | 12–11 PM Hours might differ |
| Friday (Eid al-Fitr) | 12–11 PM Hours might differ |
| Saturday | 12–11 PM |
| Sunday | 12–11 PM |
| Monday | 6–11 PM |
Address and Contact Information
Address: 6, RUE AL ARZ, MAHAJ, Rabat, Morocco
Phone: +212 6 43 36 02 04
Website: http://www.clayoven.ma/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Clay Oven Rabat (@clayoven.rabat) – Instagram
Authentic Indian Cuisine. Casablanca | Tangier | Rabat | Marrakech. Bringing India’s flavors to Morocco. Tag us & share your moments!
Clay Oven Rabat – Facebook
Tag your food-sharing partner ️ Clay Oven – Authentic Indian Restaurant in Morocco Freshly prepared • Rich spices • Real Indian flavors …
Notre menu – Clay Oven
Juicy minced chicken kebabs, marinated with aromatic Indian spices and herbs, grilled to perfection on charcoal with a colorful fresh bell pepper coating.
Reviews
Anirudh Tyagi
We visited Clay Oven on January 30th. The food was actually quite good and clearly prepared with care — the flavors were enjoyable and the menu has some appealing options. Unfortunately, the overall experience didn’t quite live up to the quality of the food.
The restaurant feels quite dated in both décor and general atmosphere, which already sets expectations a bit lower. It was also surprising to see that Christmas decorations — including the tree — were still up at the end of January.
What really impacted the visit was noticing a small cockroach on our table during the meal. While these things can happen, it’s difficult to ignore and it understandably raised concerns about cleanliness.
Service was acceptable but not particularly memorable. With some updating and greater attention to hygiene, Clay Oven could be much better. As it stands, it’s an average experience overall.
… moreThe restaurant feels quite dated in both décor and general atmosphere, which already sets expectations a bit lower. It was also surprising to see that Christmas decorations — including the tree — were still up at the end of January.
What really impacted the visit was noticing a small cockroach on our table during the meal. While these things can happen, it’s difficult to ignore and it understandably raised concerns about cleanliness.
Service was acceptable but not particularly memorable. With some updating and greater attention to hygiene, Clay Oven could be much better. As it stands, it’s an average experience overall.
Micha K
I absolutely love Indian food, and this place does not disappoint. The dishes are packed with flavorful spices that not only taste amazing but also make me feel better whenever I have a fever. The staff is incredibly kind and welcoming, making every visit a pleasure. Although the portion sizes might seem small for the price, the dishes are heavy and filling due to their rich and satisfying sauces. A perfect choice for anyone craving authentic and hearty Indian cuisine
… moreAsha Lakhani
It’s beautiful restaurant, food was flavorful, accommodated our request ..staff is friendly and curtióus..recommended for anyone loves north Indian food .
… moreFatima BOUMH
The food was so good delicious, but also spicy, we like it so much thanks for the great service.
… moreMana Salem
Tucked into Rabat’s bustling, Mahaj Hay Ryad area, Clay Oven offers a warm, authentic escape into Indian cuisine. The restaurant’s cozy, unpretentious ambiance think earthy tones, soft lighting, and traditional decor sets the stage for a relaxed meal. Service is welcoming and attentive, with staff happy to guide diners through the menu or adjust spice levels to preference.
The food is the star here. Starters like samosa (crispy pastries topped with tangy chutneys and yogurt) and paneer tikka (grilled cottage cheese marinated in spices) are flavorful and fresh. Mains showcase robust, aromatic curries. The butter chicken is a crowd-pleaser, rich and creamy without overwhelming the palate, while the lamb rogan josh (tender meat in a fragrant tomato-based gravy) highlights the kitchen’s skill with spices. Vegetarian options shine too, particularly the dal makhani (slow-cooked lentils) and aloo gobi (spiced cauliflower and potatoes).
Don’t skip the breads: the garlic naan is pillowy and charred to perfection in the namesake clay oven. Portions are generous, though prices lean slightly higher than average for Rabat (mains from 90-150 MAD). The mango lassi provides a refreshing counterpoint to bold flavors, and the gulab jamun (syrup-soaked dough balls) offers a sweet finish.
While the space is small and can get busy on weekends, the overall experience feels genuine and satisfying. Clay Oven stands out in Rabat’s modest Indian food scene for its consistency, quality, and homestyle warmth. A solid choice for craving-driven nights or introducing friends to Indian cuisine.
… moreThe food is the star here. Starters like samosa (crispy pastries topped with tangy chutneys and yogurt) and paneer tikka (grilled cottage cheese marinated in spices) are flavorful and fresh. Mains showcase robust, aromatic curries. The butter chicken is a crowd-pleaser, rich and creamy without overwhelming the palate, while the lamb rogan josh (tender meat in a fragrant tomato-based gravy) highlights the kitchen’s skill with spices. Vegetarian options shine too, particularly the dal makhani (slow-cooked lentils) and aloo gobi (spiced cauliflower and potatoes).
Don’t skip the breads: the garlic naan is pillowy and charred to perfection in the namesake clay oven. Portions are generous, though prices lean slightly higher than average for Rabat (mains from 90-150 MAD). The mango lassi provides a refreshing counterpoint to bold flavors, and the gulab jamun (syrup-soaked dough balls) offers a sweet finish.
While the space is small and can get busy on weekends, the overall experience feels genuine and satisfying. Clay Oven stands out in Rabat’s modest Indian food scene for its consistency, quality, and homestyle warmth. A solid choice for craving-driven nights or introducing friends to Indian cuisine.
Kawtar idrissi
Super delicious food full of flavor and the service is great too. Definitely one of the best Indian spots
highly recommend
… morehighly recommend
Andreanna Mond
We had a wonderful evening out. The manager allowed me to flip through the 100 Wonders of India book while we waited for our food.
The food itself was lovely. The first Indian restaurant that had onion na’an, which was fluffy and amazing.
Overall would def recommend.
… moreThe food itself was lovely. The first Indian restaurant that had onion na’an, which was fluffy and amazing.
Overall would def recommend.
D’ouaa Oqd
From the atmosphere to the deserts everything is fabulous! I really liked the Beryanis and curries because it was really tasty and the spice was tolerable. The stuff was really nice and the place was really cozy. I enjoyed it with my friends! Highly recommend
… moreSalma Ouchtine
Clay oven is my favourite spot for Indian food ever !!
I’m a regular customer in Casablanca and it’s my first time trying the one in Rabat and I wasn’t disappointed with the food.
The butter chicken was so yummy as well as the tikka masala, it had a slight spicy hint which added even more flavour.
The citron rice has a very special flavour and it’s super light. The garlic naan is fluffy and melts in your mouth.
I also loved the entrees , they were super crispy and the sauce given with them were so delicious!
The mango lassi was so refreshing and cold just how I like it
Would I come back ? Would I recommend it ?
ABSOLUTELY 100%
One thing , the atmosphere is quite dark and the place is small unlike the Casablanca villa which I much prefer, but the food is just as good
… moreI’m a regular customer in Casablanca and it’s my first time trying the one in Rabat and I wasn’t disappointed with the food.
The butter chicken was so yummy as well as the tikka masala, it had a slight spicy hint which added even more flavour.
The citron rice has a very special flavour and it’s super light. The garlic naan is fluffy and melts in your mouth.
I also loved the entrees , they were super crispy and the sauce given with them were so delicious!
The mango lassi was so refreshing and cold just how I like it
Would I come back ? Would I recommend it ?
ABSOLUTELY 100%
One thing , the atmosphere is quite dark and the place is small unlike the Casablanca villa which I much prefer, but the food is just as good
Sachin Jain
This is one of the best Indian food I have had in Morocco. The service is great. Mr Bijendra was really good help, the food quality is good, the taste is fabulous & hospitality is top notch. Please do visit if you are looking for any Indian restaurants in Rabat; Morocco.
… more