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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic-chic decor sets the stage at this chophouse serving standard meat alongside ofal & wild game.
Hours
| Thursday | 3–10:30 PM |
| Friday | 3–10:30 PM |
| Saturday | 4–10:30 PM |
| Sunday | 4–9:30 PM |
| Monday | 3–10:30 PM |
| Tuesday | 3–10:30 PM |
| Wednesday | 3–10:30 PM |
Address and Contact Information
Address: 640 Tenth Ave, San Diego, CA 92101
Phone: (619) 450-5880
Website: http://www.cowboystar.com/
Menu Photos
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Reviews
MICHAEL MORGAN
My wife and I absolutely loved our experience at Cowboy Star. First, I’m a huge fan of steak. My go to is Filet Mignon. And their steak is phenomenal. It was tender, flavorful and cooked to perfection. My wife ordered the Sautéed Scallops and Clams, which was delicious as well. We had the Wood-fired Mussels for an appetizer, which was surprisingly amazing. We never would have thought to pair mussels and chorizo together, but it worked to perfect. The cocktails were delicious as well. The place has great ambiance. The service was impeccable. It’s a bit pricey, but well worth it! We left full and satisfied!
… moreJLynn P
Cowboy Star came with rave reviews from friends, so expectations were high. It was a very busy, fully booked night and we didn’t have a reservation, but we were still seated near the meat case upon arriving.
We were greeted with a complimentary lobster amuse-bouche, followed later by a ginger–pineapple palate cleanser after our salad—light, refreshing, and a thoughtful touch. Bread service was a standout: super buttery, with whipped butter that was incredibly light and airy finished with specks of Hawaiian black salt.
Another highlight was the strawberry–pineapple–lemon mocktail. Pineapple-forward with subtle strawberry notes and a bright citrus zest finish that hits the roof of your mouth—surprisingly complex and well-balanced for a mocktail.
The creamed spinach missed the mark—too salty, not creamy, and not fully wilted—but it was comped, which was appreciated. Mashed potatoes were inconsistent and a bit grainy, while the mac and cheese was excellent. Caesar salad portions were generous, and I liked the crumbled croutons for even texture.
Unfortunately, the biggest issue was the ribeye. We ordered it medium rare, and it arrived nearly blue rare. The server checked in immediately upon delivery—which is why we don’t have a photo—but after sending it back, the ribeye returned unevenly cooked, with some parts medium and others bordering on well-done. Compounding the issue, the plates were extremely hot, causing the steak to continue cooking at the table, which is likely why it ended up fully well done by the end of the meal. The steak was comped, which was absolutely appropriate. Regardless of price point, a steakhouse should know how to execute steak temperatures correctly and consistently.
The wagyu skirt steak, on the other hand, was much better. I really liked the bite and it wasn’t overly fatty for a wagyu. Our server mentioned it was crossbreed of a Japanese wagyu cow and an American breed, which made sense given how balanced it was. We asked for medium and were told it would come out a bit rarer (a little confusing). The final cook landed closer to medium-rare. It paired beautifully with both the bordelaise and peppercorn sauces.
Service overall was friendly and knowledgeable.
While the ribeye cook was unacceptable at this level, I hope the management team takes the feedback seriously and improves things for a future visit—if we do decide to give it another try, given how close it is to where we live.
… moreWe were greeted with a complimentary lobster amuse-bouche, followed later by a ginger–pineapple palate cleanser after our salad—light, refreshing, and a thoughtful touch. Bread service was a standout: super buttery, with whipped butter that was incredibly light and airy finished with specks of Hawaiian black salt.
Another highlight was the strawberry–pineapple–lemon mocktail. Pineapple-forward with subtle strawberry notes and a bright citrus zest finish that hits the roof of your mouth—surprisingly complex and well-balanced for a mocktail.
The creamed spinach missed the mark—too salty, not creamy, and not fully wilted—but it was comped, which was appreciated. Mashed potatoes were inconsistent and a bit grainy, while the mac and cheese was excellent. Caesar salad portions were generous, and I liked the crumbled croutons for even texture.
Unfortunately, the biggest issue was the ribeye. We ordered it medium rare, and it arrived nearly blue rare. The server checked in immediately upon delivery—which is why we don’t have a photo—but after sending it back, the ribeye returned unevenly cooked, with some parts medium and others bordering on well-done. Compounding the issue, the plates were extremely hot, causing the steak to continue cooking at the table, which is likely why it ended up fully well done by the end of the meal. The steak was comped, which was absolutely appropriate. Regardless of price point, a steakhouse should know how to execute steak temperatures correctly and consistently.
The wagyu skirt steak, on the other hand, was much better. I really liked the bite and it wasn’t overly fatty for a wagyu. Our server mentioned it was crossbreed of a Japanese wagyu cow and an American breed, which made sense given how balanced it was. We asked for medium and were told it would come out a bit rarer (a little confusing). The final cook landed closer to medium-rare. It paired beautifully with both the bordelaise and peppercorn sauces.
Service overall was friendly and knowledgeable.
While the ribeye cook was unacceptable at this level, I hope the management team takes the feedback seriously and improves things for a future visit—if we do decide to give it another try, given how close it is to where we live.
Janine Fredette
The customer service at this restaurant is outstanding! My daughter and I enjoyed Manhattans at the bar and then dinner seated with more family.
Our steaks, the ribeye and filet, were delicious! Yes, there’s a vegan steak that was thoroughly enjoyed.
My only gripe was that the mashed potatoes tasted like they came from a box and the baby broccoli was very chewy. Also, our server said there was crab on the $120 Tower, but there wasn’t. No big deal. It was fabulous still.
A Very romantic place with very high standards. I will return.
… moreOur steaks, the ribeye and filet, were delicious! Yes, there’s a vegan steak that was thoroughly enjoyed.
My only gripe was that the mashed potatoes tasted like they came from a box and the baby broccoli was very chewy. Also, our server said there was crab on the $120 Tower, but there wasn’t. No big deal. It was fabulous still.
A Very romantic place with very high standards. I will return.
Tyson Dean
I’ve been here twice and both times we were extremely impressed. On this visit we had salads, ribeyes, mac and cheese, and of course Mexican Sprite. I will happily return again. Treat yourself here. Worth every penny.
… morefrancis flores
What a beautiful restaurant, the ambience felt like I was in the past but with elegance. Service was superb and the food was phenomenal. My family loved it!!! We had the Porterhouse for 2, Mussels, 2 oz A5 Wagyu (melter in our mouth) and the dry aged rib eye. Every single one of the dishes was so delightfully good, it melted on your mouth. Perfect seasoning and perfect cooking on how we wanted our steak. Thank you.
… moreDaniel Davis
Amazing service everyone we came in contact with thanked us for coming in and they were so friendly. The food as always was top notch, ribeye cooked to perfection with the best mac n cheese ever. I also tried adding bacon to the Caesar salad, out of this world. I love coming here!
… moreHeather powell
We ordered the bread service of course and then our entrees were ribeye with green beans almondine and mashed potatoes and the pork chops with braised cabbage and potatoes dauphin. The food was delicious. Potatoes crisp outside fluffy inside. Beans buttery and garlicky and both meats were perfectly cooked. The staff were so kind and generous. Chef gave us amuse vouches with a whole lot of ingredients but basically broke down as vegetable soup in one bite. Restaurant is beautiful and highly recommended.
… moreTim Eylens Sr
My goodness! What a great experience! Service was outstanding and the food was beyond great. The flank steak of all things was phenomenal. The white sea bass was fresh and cooked perfectly. The banana “pudding” dessert was incredible. Save room for that!
… moreKenneth Baldridge
Bread service first, obviously—can’t start a meal without it . We ordered the ribeye (green beans almondine + mashed potatoes) and pork chops (braised cabbage + potatoes dauphin). Everything was spot-on. Potatoes perfectly crispy/fluffy, green beans buttery and garlicky, meats cooked just right. Honestly, it was comfort food done so well. And the staff? Super kind, generous, and attentive without being overbearing. Makes the whole experience feel warm and inviting. Seriously, if you’re looking for a place that nails both the food and the service, this is it. Already planning my next visit because I’m not done savoring these flavors!
… moreSparkles333
We had a wonderful experience at this restaurant. The service was excellent, the food was so amazing, and the menu selection was great. I would definitely go again.
… more