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Join us for an iconic steakhouse experience enhanced by our renowned GreenCoat hospitality. Indulge in our prime USDA steaks from our exclusive in-house meat program, complemented by innovative side dishes and delectable in-house deserts. Enjoy award-winning wine pairings from around the globe, all crafted to offer you a unique and upscale dining experience.
Prime cuts of beef, seafood & a large wine selection offered in an elegant, clubby setting.
Address and Contact Information
Address: 3000 E 1st Ave, Denver, CO 80206
Phone: (303) 214-6474
Website: https://801chophouse.com/
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Order and Reservations
Reservations: 801chophouse.comopentable.comtripleseat.com
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Related Web Results
801 Chophouse: Home
Denver, Des Moines, Kansas City, Leawood, Minneapolis, Omaha, St. Louis, Tysons … area, bloodline, breed, grade, the method of rearing, and period of time …
801 Chophouse – Denver Restaurant – Denver, CO | OpenTable
Experience only the finest, aged, USDA prime steaks and attentive, personable service in an authentic New York style steakhouse right in the heart of Cherry …
801 Chophouse Denver (@801chophouseden) – Instagram
At the valet entrance of Denver’s Cherry Creek Shopping Center, #801chophouse serves only the finest aged, USDA prime steaks, fresh seafood & drinks.
Reviews
Dardee
This was the most outstanding stake dinner experience I’ve had in an over a decade, and I don’t say this lightly. The meat was perfectly cooked. The sauces in the Syed delicious cocktails outstanding desserts, scrumptious. The steak was very high-quality and the kitchen staff clearly know what they’re doing. I don’t remember the last time I didn’t have to send a steak back in other restaurants – one of the steaks is usually over or undercooked. But here both of ours were perfect from the start!! Truly a great experience
… moreTony B
Delicious menu served by genuinely nice and knowledgeable staff. Enjoyed appetizers to dessert but the steak was the show stealer. Highly recommend getting a couple chopped up to enjoy the different flavors and tenderness. Would certainly go back next time in the Denver area to try more of the menu. 5 star.
… moreAvis Hines
It’s worth the price! We ordered two ribeye steaks and noted they were cooked to perfection. The mash potatoes were delicious and the calamari was the best I’ve ever tasted. Our server Adam was very nice and informative. I loved how they added a special touch to the menu/table as we celebrated my husband’s birthday. It was our first time but surely not our last, 801
… moreCatherine Smith
Starting out by saying the service is incredible, both the hostess and my server Jordan. Before I could even think about a request, Jordan was at my table anticipating it.
Unfortunately I just don’t think the food lives up to the price. Is it good? Yes, I enjoyed it…
…but my boyfriend could’ve made the same steak for me at home. There is another steakhouse in town that costs less and tastes better.
… moreUnfortunately I just don’t think the food lives up to the price. Is it good? Yes, I enjoyed it…
…but my boyfriend could’ve made the same steak for me at home. There is another steakhouse in town that costs less and tastes better.
Erik Smith (Rky.Mtn.Warlord_)
The food was amazing. Steaks were cooked just right. Appetizers, were delicious.
The table service was significantly lacking. We waited 30 minutes for water after sitting down. It took over 45 minutes to get our cocktails ordered. It took over an 1 1/2 hours from sitting down to order dinner.
The restaurant was at 60% capacity and they sat six of us at a table right outside the kitchen. So all night get bumped by the staff as they came and went serving food. There were 20 open tables that never got filled throughout the evening in other areas of the restaurant.
We spent roughly $2500 on dinner for 6 people. I would expect the service to be on top notch at this price point.
… moreThe table service was significantly lacking. We waited 30 minutes for water after sitting down. It took over 45 minutes to get our cocktails ordered. It took over an 1 1/2 hours from sitting down to order dinner.
The restaurant was at 60% capacity and they sat six of us at a table right outside the kitchen. So all night get bumped by the staff as they came and went serving food. There were 20 open tables that never got filled throughout the evening in other areas of the restaurant.
We spent roughly $2500 on dinner for 6 people. I would expect the service to be on top notch at this price point.
jen dorsey
Really great! We started with the west coast oysters which were as fresh as they are back at home in Oregon. The crab cakes were literally all crab and very little cake with delicious flavor. Caesar salad had lovely balance and was not too heavy. Both the filet and NY steaks were well seasoned and delicious though perhaps slightly under cooked (not enough to affect my rating). Asparagus was perfect! Lobster Mac seemed to have a half claw in it a smidge salty if anything. We’d come back for sure when visiting Denver.
… moreTere Gonzalez-Castillo
Dined her with my grandmother early on a Saturday night and had such a great dining experience. Our server Adam was a certified sommelier and was so helpful in recommending wine pairings and was just overall very attentive anticipating all our needs and pacing the meal perfectly. We also had the pleasure of meeting the GM Jase who splits his time between the Denver and MSP locations and he was such a sweetheart making sure our meal was perfect.
We enjoyed the onion tomato salad with hearts of Palm to start (oh and I almost forgot the DELICIOUS warm soft and perfect sourdough). Then we had the halibut with summer squash (we opted out of beans and doubled the squash). Next, we had a petit filet mignon with bernaise sauce and asparagus. Finally, we finished with the sorbet trio, and the G.M. Souffle. We tried the corn cake but it was dry and they kindly removed it from the bill.
I would definitely recommend this place and can’t wait to come back. Yum!
… moreWe enjoyed the onion tomato salad with hearts of Palm to start (oh and I almost forgot the DELICIOUS warm soft and perfect sourdough). Then we had the halibut with summer squash (we opted out of beans and doubled the squash). Next, we had a petit filet mignon with bernaise sauce and asparagus. Finally, we finished with the sorbet trio, and the G.M. Souffle. We tried the corn cake but it was dry and they kindly removed it from the bill.
I would definitely recommend this place and can’t wait to come back. Yum!
Yaroslava Spiridonova
We like the atmosphere and service at “801 Chophouse” . Steak is excellent as usual and very good fried – exactly like we like. All other dishes are also always on a level. For those who prefer soft and perfectly prepared beef and are fans of good cuisine, not annoying service, calm romantic atmosphere and dim lights it’s absolutely correct place
… moreJoseph Malanga
On Saturday my wife and I celebrated our 4th wedding anniversary at 801 Chophouse. While my wife and I were still dating, we came across the Chophouse from Denver restaurant week promotion. Since then we have been coming here for anniversaries, birthdays, visitors, you name it, this is where we go and for good reason.
On this particular visit, we were lucky to have Mack as our server. My wife and I appreciated his presence without a push. He was able to inform us on the seasonal menu as well as off menu items, but at no point did we feel like we had to get or try something. As a couple who go a few times a year, we know what we like but are also interested in what may be new or seasonal. To celebrate we wanted a bottle of wine, and Mack’s suggestion of The Prisoner was a great call. We like a light red, and this California Pinot was exactly what we were looking for.
While the new wagyu options sounded delicious, we opted for filets. I usually get the 16 oz ribeye but decided to go with a filet because it’s been a while since I have had it and I’m glad I did! My wife normally get the filet, but asked for it butterflied since she likes her cuts a little more done. My filet was a nice warm pink and I couldn’t be happier.
While the steak is the star of the show, their sides are what bring us back time and time again. The family style sharing for two means we have sides for another meal, or two as left overs. We tried the brussel sprouts for the first time and were very impressed. We also got the mashed potatoes and creamed corn. Outside of those sides we historically like getting the hash browns, Mac and cheese, asparagus, and scalloped potatoes (we love our starchy carbs!).
Mack was generous enough to get us a dessert in celebration of our anniversary, and we went with the seasonal s’mores and oh boy what a treat! It’s enough for two but we also got a trio of ice cream, as they always have a fun flavor to try, this time it was sweet corn.
Overall, my wife and I appreciate the service, the attention to detail, the right amount of casual and quality of food. Each and every time, big party or just the two of us, 801 Chophouse has taken care of us. I look forward to our next visit!
… moreOn this particular visit, we were lucky to have Mack as our server. My wife and I appreciated his presence without a push. He was able to inform us on the seasonal menu as well as off menu items, but at no point did we feel like we had to get or try something. As a couple who go a few times a year, we know what we like but are also interested in what may be new or seasonal. To celebrate we wanted a bottle of wine, and Mack’s suggestion of The Prisoner was a great call. We like a light red, and this California Pinot was exactly what we were looking for.
While the new wagyu options sounded delicious, we opted for filets. I usually get the 16 oz ribeye but decided to go with a filet because it’s been a while since I have had it and I’m glad I did! My wife normally get the filet, but asked for it butterflied since she likes her cuts a little more done. My filet was a nice warm pink and I couldn’t be happier.
While the steak is the star of the show, their sides are what bring us back time and time again. The family style sharing for two means we have sides for another meal, or two as left overs. We tried the brussel sprouts for the first time and were very impressed. We also got the mashed potatoes and creamed corn. Outside of those sides we historically like getting the hash browns, Mac and cheese, asparagus, and scalloped potatoes (we love our starchy carbs!).
Mack was generous enough to get us a dessert in celebration of our anniversary, and we went with the seasonal s’mores and oh boy what a treat! It’s enough for two but we also got a trio of ice cream, as they always have a fun flavor to try, this time it was sweet corn.
Overall, my wife and I appreciate the service, the attention to detail, the right amount of casual and quality of food. Each and every time, big party or just the two of us, 801 Chophouse has taken care of us. I look forward to our next visit!
Sara Treaster
Fantastic food! Everyone in our party raved about their food. Many people said it was the best steak they said they’ve ever had!! Every single bite was delicious. The service and hospitality was top notch. We let them know it was a special occasion and they delivered!! They acknowledged it with custom menus and a complementary dessert. My only nitpicky thing is that the dining room itself was loud so it was a little hard to have a conversation and hear folks at the table, but everything was phenomenal. Will do be back for a special occasion!!
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