
La V – Vietnamese Fusion Nestled in the heart of downtown St. Pete, La V blends modern style with thoughtful Vietnamese-fusion fare made as lovingly as if you were family. Enjoy vibrant phở, lemongrass-tinted bánh mì, refreshing fresh rolls, and bubble tea — all served in a warmly lit space with handcrafted pendant lights, rich wood tones, and cozy seating. With fresh ingredients, fair prices, and that unmistakable “welcome home” feeling, La V keeps locals and visitors coming back for more.
Vietnamese-fusion fare & numerous bubble teas are served in a modern space with sidewalk seats.
Address and Contact Information
Address: 441 Central Ave, St. Petersburg, FL 33701
Phone: (727) 820-3500
Website: https://lavfusion.com/
Menu Photos
Order and Reservations
Reservations: getseat.net
Order: Order online
Photo Gallery
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Reviews
The portions were huge and I definitely left feeling super full with leftovers for the next day. I recommend the spring rolls and vermicelli noodles, especially the chicken. I can’t express enough how fresh and light this dish tasted. Highly recommend!!
:))
We’ve enjoyed eating at La V a few times over the years and we’re especially fond and highly recommend their grilled pork Banh-mi’s.
The last visit was slightly overshadowed with lame service. Hoping by the next visit, the people who do not like their jobs are gone and we get to appreciate the brilliance La V has to offer.
The pho beef soup was decent. I liked that I could add extra spices and condiments to adjust the flavor, which definitely helped bring it closer to my liking, but on its own, it wasn’t anything special. The beef and rice plate was filling and fine, but again, nothing that stood out or left a lasting impression.
What I did really enjoy was the boba tea—it was refreshing, flavorful, and probably my favorite part of the meal.
Overall, the food was good, just not great. I’m glad I tried it, but I’m not sure it’s a place I’d rush back to unless I was craving pho or boba.
I recommend the vermicelli bowls, fresh spring rolls, the soup, and the fusion fried rice!
My family took a day trip to Tampa side because we promised the kids to take them to Daiso and fishing at the pier.
I ordered to-go dinner here to take to the pier.
Highlights:
1. Recommended: Stir fry egg noodle with seafood combination (mì xào hải sản thập cẩm): tender calamari and scallops, premium quality shrimp, fresh vegetables, savory sauce
2. Stir fry lemongrass beef with vermicelli rice noodle
3. Tender sliced beef ribs were very saucey and the kids loved it with steamed rice but it does not in anyway has the authentic Korean galbi sauce.
4. Lady host or owner was very friendly.
Cons:
1. Bánh xèo: If bánh xèo is just a bánh xèo, then go for it. But I can never recommend it to my Vietnamese Texas and Cali foodies who prefer a nice crispy thin battered bánh xèo without the extra drenching oil. Mine was literally soaked in oil. I took a few bites, ate the shrimp and lettuce and tossed the rest into the garbage. I am not saying it is bad because what’s trashy food to me often is referred to as “good and delicious” food to others. Oh not to mention the thinly sliced pork belly has at least 60% fat.
2. Shrimp gỏi cuốn is very Americanized here just pretty much like most Vietnamese restaurants in Florida.
I ordered the bun bo, bun cha, oxtail pho, com ga, shrimp spring rolls, and avocado smoothie. The bun bo and bun cha were my favorites. Vinh even gave me a side of mam ruoc, iykyk. Huyet would’ve been amazing but I totally get it.
I look forward to coming back in the future and would come back for the warm hospitality of Co Thuy and Vinh alone.