Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Daniel’s Miami marks a refined new chapter in the former Fiola Miami space. As a sister concept to the MICHELIN Guide-recommended Daniel’s in Fort Lauderdale, the menu showcases premium steaks, local seafood, Italian classics, and vegetarian options. Led by Gioia Hospitality’s Tom and Kassidy Angelo, Culinary Director Danny Ganem and Wine Director Daniel Bishop, the restaurant offers exceptional cuisine and European-style service. A newly enhanced lounge with a casual “Daniel’s Bar” menu and TVs adds a relaxed yet upscale feel. Guests can expect elegant interiors, iconic artwork, and the continuation of the brand’s award-winning wine program and signature dinners
Hours
| Friday | 12–10:45 PM |
| Saturday | 4:30–10:45 PM |
| Sunday | 11:30 AM–9:15 PM |
| Monday | 5–9:45 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
Address and Contact Information
Address: 1500 San Ignacio Ave, Coral Gables, FL 33146
Phone: (305) 912-2639
Website: https://www.danielssteak.com/miami/
Menu Photos
Order and Reservations
Reservations: resy.com
Related Web Results
Superb Florida Cuisine | Daniel’s Steakhouse Miami
A world class steakhouse experience in Coral Gables. Whether it’s a simple get-together with friends at The Bar at Daniels Miami or enjoying a special occasion.
MIAMI – Daniel’s Steakhouse
Daniels Miami. Book on Resy. Daniels MIAMI. COMING AUGUST … Coral Gables, FLORIDA 33146. 305–912–2639. Connect. FACEBOOK · INSTAGRAM · FACEBOOK …
Book Your Daniel’s Miami Reservation Now on Resy
… Coral Gables. The menu is balanced with both surf and turf, highlighting … Miami, FL 33146. Get Directions +1 305-912-2639 https://www.danielssteak …
Reviews
Alessandra Iurman Wadskier
We went to Daniel’s for a birthday and had a wonderful time. We called a week in advance to see if they could fit us in for a reservation and they were able to accommodate, which was incredible! The service was incredible, our waiter was super attentive and knowledgeable on all things. Drinks were great as well, I got the winter in Miami and while it tasted a little bit like cold medicine to me because of the mix, it was still very well made and enjoyable. The lychee martini was 10/10 incredible. They also have a great wine list. The appetizers were the star of the show in my opinion (along with the sides), super tasty, perfectly cooked and very well balanced flavors. I ordered the filet mignon and it was incredible, but similar to what you would have at any nice steakhouse, so I would probably go with another one of their cuts, which looked top tier. The fish looked amazing as well, and I am definitely coming back to try their short rib lasagna – sounds delicious. For sides we got a ton of things and they were all so worth it. Twice baked potato took first place but we loved everything. Overall, had a great time here and while pricey, it was very worth it!
… moreCameron Kay
I can confidently say this is probably my favorite restaurant I’ve been to in my 20 years of living in Miami. The service was absolutely the best I’ve ever experienced—I wanted to come back immediately before I even left.
A huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster.
To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team—I will definitely be back soon.
… moreA huge thank you to Andres (our server) and Antonio (server assistant) for taking such great care of us. The food was just as incredible as the service. The tartare was refreshing, and the bread with the honey topping is a must-order. For the main, we shared the dry-aged cowboy ribeye, which was cooked perfectly and was the perfect size for two people. We paired it with the lobster mac and cheese, which was awesome and had a generous portion of lobster.
To top it all off, the manager, Christian, went out of his way to send us a complimentary dessert, which made our special day even better. Thank you to the entire team—I will definitely be back soon.
Jade Sanders
Let me preface this review by saying I visited both locations in the span of 6 days. Daniel’s deserves 1000/10! My first visit at the Fort Lauderdale location included a great cocktail, yummy focaccia, THE BEST CAESAR SALAD IN MY ENTIRE LIFE, branzino cooked to perfection and a spicy rigatoni to match. We ended the birthday celebration with a skillet cookie that we were (unfortunately) too full to finish. The meal was so delicious, that we visited the Coral Gables location 6 days later. This time we sat at the bar to wait for our table, but it was so comfortable and such great vibes on a Saturday night, that we just chose to stay and enjoyed great music and cocktails that started off so well, that by my third I just asked the bartender to choose for me. We started with the oysters and the some of the freshest, most amazing hamachi crudo I’ve had. We OBVIOUSLY ran the Caesar salad back and the branzino as well. This time we added a filet that was cooked to perfection and accompanied by their own beautifully-made steak sauce. For the side dish this night, we had the twice baked potato…… just wow. Writing this review had me ready to make my next reservation. Again, 1000/10!
… moreAnnette Rivas
3.5 stars.
The food was very good. We ordered multiple plates. I ordered the short rib & I’ve never had meat that tender anywhere else. The lamb chops had good flavor and could have been a bit more tender. The two other dishes ordered where the filet mignon samplers. While they were very tender, delicious, and it was a good opportunity to have different types of steak, the filets were thin and therefore easily overcooked. The drinks were strong and tasty. The service at the table was very attentive but we did feel rushed. More than once, we were asked to remove plates that still had food on them. We paid over $1k with tip for a party of 4 so the feeling of being rushed out was a bit disconcerting.
It is a lovely restaurant with a moody atmosphere with music playing at a medium level. We did feel a bit crowded and maybe that was because we were placed by the kitchen where many of the staff congregated & was high traffic. We got bumped in our chairs multiple times.
Parking is a bit challenging in that area but valet was affordable at $14. You could also try to find street parking and pay.
We had an unfortunate moment with the maitre d. We did initially reserve a table for six but on the way to the restaurant were told by two of the party that they wouldn’t be able to make it because they just found out they had covid. We didn’t call right then, which is probably our bad, but we were on the way to the restaurant. When we got there, we informed them that we only needed a table for four and the maitre d proceeded to give us a lecture regarding how the flow of the restaurant is a complicated process and that a reduced party made it more difficult.
… moreThe food was very good. We ordered multiple plates. I ordered the short rib & I’ve never had meat that tender anywhere else. The lamb chops had good flavor and could have been a bit more tender. The two other dishes ordered where the filet mignon samplers. While they were very tender, delicious, and it was a good opportunity to have different types of steak, the filets were thin and therefore easily overcooked. The drinks were strong and tasty. The service at the table was very attentive but we did feel rushed. More than once, we were asked to remove plates that still had food on them. We paid over $1k with tip for a party of 4 so the feeling of being rushed out was a bit disconcerting.
It is a lovely restaurant with a moody atmosphere with music playing at a medium level. We did feel a bit crowded and maybe that was because we were placed by the kitchen where many of the staff congregated & was high traffic. We got bumped in our chairs multiple times.
Parking is a bit challenging in that area but valet was affordable at $14. You could also try to find street parking and pay.
We had an unfortunate moment with the maitre d. We did initially reserve a table for six but on the way to the restaurant were told by two of the party that they wouldn’t be able to make it because they just found out they had covid. We didn’t call right then, which is probably our bad, but we were on the way to the restaurant. When we got there, we informed them that we only needed a table for four and the maitre d proceeded to give us a lecture regarding how the flow of the restaurant is a complicated process and that a reduced party made it more difficult.
David Sarna
From the moment we walked into Daniel’s Miami, the experience was nothing short of exceptional. The atmosphere is elegant yet welcoming, setting the tone for an unforgettable evening. The food was outstanding—beautifully presented, perfectly executed, and full of bold, refined flavors. Every dish reflected the creativity and passion behind the kitchen. Huge credit to Chef Danny Ganem for the vision, and to Executive Chef Luis Salcedo, who not only delivers excellence on every plate but is also a great close friend—making the experience even more meaningful and special for us.
The service was equally impressive. Our server, Jose, took incredible care of us—attentive, knowledgeable, and genuinely warm. What made the experience even more special was reconnecting due to our shared past and hometown roots in Chicago, which added a personal and welcoming touch to the evening. His recommendations were spot-on, and he ensured everything flowed seamlessly from start to finish.
A special thank you as well to Victoria, the floor manager, who ensured the entire dining room ran flawlessly. Her professionalism, attention to detail, and gracious presence truly elevated the experience and made us feel genuinely valued.
… moreThe service was equally impressive. Our server, Jose, took incredible care of us—attentive, knowledgeable, and genuinely warm. What made the experience even more special was reconnecting due to our shared past and hometown roots in Chicago, which added a personal and welcoming touch to the evening. His recommendations were spot-on, and he ensured everything flowed seamlessly from start to finish.
A special thank you as well to Victoria, the floor manager, who ensured the entire dining room ran flawlessly. Her professionalism, attention to detail, and gracious presence truly elevated the experience and made us feel genuinely valued.
Milena Leon
Andres + Sarita were FANTASTIC! All of the recommendations Andres made were insanely delicious. The food was superb. We came to celebrate our 5th wedding anniversary and the experience did not disappoint. We can not wait to come back and dine with them again. Thank you for both for your exceptional service.
… moreO Valdes
Great experience with excellent service, attentiveness, and delicious food. Carlos was outstanding in walking us through the menu, and his recommendations were spot on. The service truly surpassed our expectations. They even surprised us by bringing out a dessert to celebrate my husband’s and daughter’s birthday, which was such a thoughtful touch.
… moreAnthony Benitez
Daniel’s… a restaurant that’s worth every penny you spend. From the wide array of delicious wine, down to something as simple as mash potato’s, everything on the menu leaves you in awe.
Known to be a steakhouse, their hamachi and yellow fin tuna tartare were extremely fresh and delicious. Along with the hanger steak and t bone of the day, everything melted in your mouth and left your taste bud asking for more.
Can’t say enough about the service too, if a Michelin hasn’t been awarded, shame on Michelin for not recognizing how well together this restaurant is put together. Lastly, Chris (one of the managers) was the highlight of the night. From making us laugh with jokes, being hyper attentive to our table and bringing us everything we needed before we even knew we needed more. Hands the best service I’ve had in any restaurant.
… moreKnown to be a steakhouse, their hamachi and yellow fin tuna tartare were extremely fresh and delicious. Along with the hanger steak and t bone of the day, everything melted in your mouth and left your taste bud asking for more.
Can’t say enough about the service too, if a Michelin hasn’t been awarded, shame on Michelin for not recognizing how well together this restaurant is put together. Lastly, Chris (one of the managers) was the highlight of the night. From making us laugh with jokes, being hyper attentive to our table and bringing us everything we needed before we even knew we needed more. Hands the best service I’ve had in any restaurant.
Gabbie Szulc
Amazing! We went here for my boyfriend’s birthday to the steak and cigar night and it was an amazing time! The service was amazing especially the floor manager Cristian Delgado he was super accommodating. They carried a heater over to me because i was chilly, and brought a little table over for my purse. Excellent wine menu and great recommendations by the staff plus they accommodated us wanting to order certain dishes from the extended dinner menu from downstairs which was great!!! We will definitely be coming back with family and friends and texting Christian!!!!
… moreMitchell Mingorance
I’m very skeptical of most expensive restaurants in Miami as I’ve been let down plenty. Daniel’s passes this skepticism test with flying colors! I mean this place is insanely good and, hate to say it, worth every penny.
Let me start by saying the staff is top tier attentive and incredible; everyone from our server Diagna to the GM, John, who is probably best in class and responsible for keeping such a prestigious place impeccable on all levels.
So to the food; the steak specifically. I ordered an Australian wagyu ribeye and the hanger steak for the table and my god…ELITE quality and execution. The execution is the real kicker, because I like my steaks black and blue -basically charred outside and rare inside– and Daniel’s cooks delivered a flawless steak on what is a difficult cooking style. The hanger was buttery and the ribeye (cooked med rare) was insanely good. Even ordered a decadent Dover sole filet that was delicious.
Dropped a few photos here of some standouts, including the Summer in Madrid drink (refreshing), the enormous tiger shrimp, the absurdly soft and delicate Florida blue crab cake and the chocolate cake that is perfect for people with a superhuman sweet tooth. All incredible.
To sum things up; as much as I’m a guy who hates paying a lot of money for restaurant experiences, since I myself cook very well at home, Daniel’s is worth treating yourself to if you can afford it. And trust me when I say…that statement coming from me talking about a $150+/person restaurant is a crazy compliment that I’ve never given to any restaurant in Miami.
Best steakhouse in Miami by a mile.
… moreLet me start by saying the staff is top tier attentive and incredible; everyone from our server Diagna to the GM, John, who is probably best in class and responsible for keeping such a prestigious place impeccable on all levels.
So to the food; the steak specifically. I ordered an Australian wagyu ribeye and the hanger steak for the table and my god…ELITE quality and execution. The execution is the real kicker, because I like my steaks black and blue -basically charred outside and rare inside– and Daniel’s cooks delivered a flawless steak on what is a difficult cooking style. The hanger was buttery and the ribeye (cooked med rare) was insanely good. Even ordered a decadent Dover sole filet that was delicious.
Dropped a few photos here of some standouts, including the Summer in Madrid drink (refreshing), the enormous tiger shrimp, the absurdly soft and delicate Florida blue crab cake and the chocolate cake that is perfect for people with a superhuman sweet tooth. All incredible.
To sum things up; as much as I’m a guy who hates paying a lot of money for restaurant experiences, since I myself cook very well at home, Daniel’s is worth treating yourself to if you can afford it. And trust me when I say…that statement coming from me talking about a $150+/person restaurant is a crazy compliment that I’ve never given to any restaurant in Miami.
Best steakhouse in Miami by a mile.