Relaxed lakeside hangout featuring a deck, classic American eats & a Sunday Bloody Mary bar.
Hours
| Tuesday | 12–11 PM |
| Wednesday | 12–11 PM |
| Thursday | 12–11 PM |
| Friday | 12 PM–2 AM |
| Saturday | 12 PM–2 AM |
| Sunday | 11 AM–5 PM |
| Monday | 12–11 PM |
Address and Contact Information
Address: 12504 E D Ave, Richland, MI 49083
Phone: (269) 731-4911
Website: http://www.thedockatbayview.com/
Menu Photos
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The Dock at Bayview: Welcome
Located just off the bay of Gull Lake outside of Richland, Michigan we offer an atmosphere enjoyable for everyone.
The Dock At Bayview | Richland MI – Facebook
We cater to all…. Graduation or retirement parties, birthdays, weddings, rehearsal dinners, baby or bridal showers, celebration of life, or family gatherings!
The Dock at Bayview – Pure Michigan
American cuisine and live music near Gull Lake. Whether you’re coming off the lake, just finished a round of golf or just want some good ol’ food & drinks …
Reviews
Lori Taylor
Modest place with great views and atmosphere. Food was really good with generous portions, and to be honest, I was surprised at the affordability. Most places seem to capitalize on location and views, not the case at The Dock. Im not saying cheap! Im saying quite reasonably affordable. And we were served with a smile to boot. It was perfect for our “girls day” lunch, and we picked it out of the blue! Will definitely return.
… moreSteve Kosters
Had a very nice lunch today with my daughter, Her husband, and my wonderful wife today at Dock at Bayview. It’s located just off the Bay of Gull Lake outside of Richland, Mi
It’s fairly close to Kalamazoo, MI
We all had the extra deluxe Bloody Marys, which are absolutely Fabulous!
… moreIt’s fairly close to Kalamazoo, MI
We all had the extra deluxe Bloody Marys, which are absolutely Fabulous!
Gavon Groendyke
I’ve been going to The Dock here and there for dinner over the last couple of years, and I have to say the food is great. I’ll highlight my two favorites so far as I have not been through the entire menu. El Cubano – Typically I’m not a fan of pretzel bun and will ask to substitute for brioche bun. The last time I went I neglected to order the brioche bun with the El Cubano and was initially disappointed in myself. I ate it anyway. Bruh…. that sandwich slaps so hard – even with the pretzel bun. Its top notch if you like Cubano sandwiches. I was licking my fingers. The next item has been a recent fad with adding pickles to pizza. The Dock has an excellent and delicious take on the pickle pizza with great dill seasoning on top. The service is always with a smile and I’m yet to have any complaints about it. The atmosphere is honestly fine, but occasionally you’ll get the drunk golf league guys that come in and act like a bunch of drunk high school boys with abhorrent behavior and language. That’s not a reflection of the establishment, but you’ll most likely encounter these types here. It can be loud when they have music but you have to expect that with the type of bar and restaurant it is. Its fun, comfy and the food is great with awesome service. I highly recommend The Dock.
… moreLynn Schiller
Great food! The southwest eggrolls with the house aioli was amazing! We both ordered off the weekly special menu. I had the pan fried perch but am not partial to lemon so asked for baked potato instead of the creamy lemon rice that came with it. The grilled vegetables were delicious! My partner ordered the bourbon glazed steak over alfredo. His steak was cooked exactly as ordered. We both loved our meals! Sam and her trainee took great care of us. It is loud in there which is why I gave it only 3 stars for atmosphere. However, I can see it is a fun hangout on the weekends with various live bands or karaoke nights that I want to check out.
… moreBob
The Sunday Funday bloody bar is 2nd to none. The friendly staff tailors your big bloody to your liking. One of our group ordered a burger & it was plump & juicy….The cheese pizza bread had a crispy top & was ooey gooey good.
… moreJohn
It was my first time there, just passing through. Stopped for food with the family. Atmosphere was awesome. Food was pretty good. Everyone really enjoyed themselves. If I was a local or traveled near more often I’d definitely come back for sure. Came here in November so service was very pleasant. Being next to a lake. I couldn’t only imagine the hype in this place during the summer. I’ll be back most definitely
… moreChuck Borgwardt
Arrived at opening Monday at 12:00, ordered right away, we told the server that we needed to return to work in 45 minutes. NO food from the kitchen at 40 minutes! Paid the bill and took the food to go. right at 50 minutes. Both of our smash burgers where burned to ash! Definitely not lunch friendly.
… moremichelle sheedlo
The crab pizza is to die for. Best pizza I have had in a long time! The cook came out and my husband and I gave her a traditional salute!
Prime Rib Friday nights! So yummy
Can’t wait till Friday night, March 1st. Laugh till you drop! Thank you to the Dock at BayView.
Irish is on the menu tonight!
4/04/2024
Smothered Chicken special. Yummy food!!
11/3/2024
Just found out that on Sundays they close at 5… love the fact they give all employees to be home with their families!!
… morePrime Rib Friday nights! So yummy
Can’t wait till Friday night, March 1st. Laugh till you drop! Thank you to the Dock at BayView.
Irish is on the menu tonight!
4/04/2024
Smothered Chicken special. Yummy food!!
11/3/2024
Just found out that on Sundays they close at 5… love the fact they give all employees to be home with their families!!
nathan goodfellow
Stopped in here just for a beer but someone ordered the brussels sprouts with the Asian glaze sauce on them it smells so good I had to order That same glaze sauce on the chicken tenders it was so good I decided to get it on the chicken wings as well ( I love options) this is a nice place, Great atmosphere, great service, great location. I’m traveling cross-country on a motorcycle I’m glad I stopped. if I’m ever in these parts again I guarantee you I’ll be there. The sauce was best on the chicken wings with no breading. Matter fact the sauce is so good I contemplating eating my own fingers but opted out of that and washed them instead. Enjoy your drink and dinner when you stop by. Tell them Hoodlum Nate sent you, cheers !
… moreStephen Skinner
We had our 60th class reunion at the restaurant. We occupied the sunroom. No air conditioning. The food was excellent.
… more