Amici Pizza

  4.3 – 1,245 reviews   • Pizza restaurant

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Long-running counter-service joint offering New York-style slices, beer & wine in a modest setting.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Amici Pizza 85202

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 2023 W Guadalupe Rd, Mesa, AZ 85202

Phone: (480) 361-0006

Website: https://amicipizzaaz.com/?y_source=1_MTI1NjY5MTEtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Menu Photos

Order and Reservations

Order: Order online

amicipizzaaz.com

Photo Gallery

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Reviews

Jhon Perea
I was super happy with Amici’s food, service, and vibe – everything was exceptional! The whole team was really focused and attentive, clearly dedicated to giving every guest an amazing dining experience. It’s great to see they totally nailed that during my visit. I’m definitely planning to go back soon. 5/5 stars from me!
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Daniel Kaufman
Great as always. Finally went after about well over a year. The last year they been so busy there was a wait to come in. I went for their Pizza Slice, Drink and 6 Wings special. The slice came out hot and tasted amazing. The wings were great too.
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Henry Wilson
We found Amici Pizza through TikTok, and it definitely lived up to the hype! The vodka sauce pizza was absolutely delicious, and the cheesy garlic knots were amazing. I love how you could build your own pizza and combine two flavors together. It was a little busy, so we had to wait for a bit, but the food was well worth it. On top of that, the prices feel like a really good deal for the quality. I would definitely come back and recommend it to anyone looking for great pizza.
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Georgia
Friendly staff and good food! I got a slice of pizza and a Shirley temple to go. The pizza was hot and crispy. I will definitely come back!
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A-Dubb Morales
My pizza was disappointing and not ideal for the price.
The cooks didn’t know where my pizza was and it wasn’t easily found. Except the host/server she knew it was the the third one down under the pile of pizza boxes on top of the oven.
The saving grace was the welcoming, inclusive and comfortable feeling I got from the host/servers at the counter and register!
I seriously mean it. The customer social climate felt good and not once did I get the feeling of misplacement. Not sure who to thank but the woman at the counter, THANK YOU!
PIZZA, that’s right. . . Mine didn’t turn out like anyone’s inside the restaurant or on the reviews. . . It was poorly spread out pepperoni and cheese hugging the crust. You can see that the middle and parts of the pizza was just dough and a smidge of sauce. . . Not what I expected for New York style, but what do I know I’m from Oregon.
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abby waldroup
I love this place! The food is amazing and the workers are so kind. We got garlic knots, pizza, and alfredo and it was divine. I definitely recommend coming here!
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Jenna Bishop
We had the pleasure of dining here for the first time on Sunday and truly enjoyed everything! We waited about 70 minutes for a table for two, around 2:30 pm for reference, but we knew this would be the case ahead of time. Once seated, the owner welcomed us with a big smile and took our drink orders (Shirley Temples, of course). Shortly after, our waitress introduced herself, and we placed our order almost immediately since we had planned ahead.

The only downside was that they couldn’t serve us certain slices after 3 pm, as that’s when they stop making pizzas by the slice. However, they had one cheese slice left, so I got that, and it was great! It reminded me of back home on the East Coast—NY style! I was bummed we couldn’t try the vodka or buffalo chicken pizza slices, but hopefully next time.

As for appetizers, we opted for the toasted raviolis and the cheesy garlic knots. Both were SO delicious—we truly enjoyed them! Lastly, we both got pasta dishes: he chose the Chicken Alfredo, and I chose the Vodka Rigatoni. He loved his and said it was “unique,” while I adored the vodka sauce from my dish—it made me want to lick the bowl clean!

Thanks, Amici Pizza! We will definitely be back!
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Michael Sforza
I was skeptical of this place due to all the social media attention. It was surely hyped up so I was expecting to be blown away. Ordered a large cheese, mozzarella sticks, garlic knots, and a lemon ice for my daughter.

The pizza was really undercooked, you can see in the photos the dough underneath was not cook enough to even be considered “medium”. The slices are extremely thin (just how I love it, NY Style) so I will say it’s hard to get the timing right when making such thin crust pizza. It can go from undercooked to burnt in a matter of a minute.

Cheese and and sauce on the pie made up for it. Took 4 slices home, heated it up in the oven, made the crust nicely cooked, and WOW! AMAZING! Truly enjoyed this.

Mozz sticks… 10 out of 10. Never had more delicious mozz sticks anywhere else and I’m from NY! They were perfectly cooked, stringy cheese, and absolutely no taste of cooking oil.

Garlic knots were my least fav and I would say those were average. 5 out of 10.

Lemon ice… 9 out of 10. My daughter loved it! I tried some and it’s legit italian ice. Nicely done Amici! I will be back for sure!
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Teneisha Hayes
We waited about an hour which was expected. The wings were so good, great ranch. I am a self proclaimed ranch connoisseur and they have really good ranch. We got the mozzarella sticks which was also pretty tasty, and the fries. They look better than they actually are, just okay fries. We ordered pepperoni, Buffalo chicken and the works pizza. All very very good. Everyone raves about the vodka pasta, we got ours with grilled chicken but I sent it back. It was flavorless and frankly inedible. The Shirley temple was great. Amici was good for what it was but not amazing. I wouldn’t drive another hour or go out of my way but would consider coming back for the pizza and wings specifically.
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Jeff Anderson
Hit all the feels. Mom ‘n Pop fine tuned operation. Enjoyed sitting at the bar/counter, were I was able to see all the food & pies(pizza} wiz by me. Beers on tap. Went for a traditional cheese slice, ceaser, and Tiramisu (tasted made in house?). Routinely busy Saturday, as guests awaiting opening. Staff handled the volume with grace.
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