NONONO

  4.5 – 1,922 reviews   • Japanese restaurant

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MEAT TO YAKITORI BONE TO RAMEN made with the entire chicken from a to z – all meat used for yakitori and all bones used for ramen broth keeping to traditional basics through our cooking preparations and prepping the day with fresh ingredients every morning, nonono adds their twist to the common japanese grill cuisine

Bi-level, modern restaurant serving yakitori and ramen dishes, plus Japanese comfort food in a casual setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery NONONO 10016

Address and Contact Information

Address: 118 Madison Ave, New York, NY 10016

Phone: (646) 707-3227

Website: https://www.nonononyc.com/

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Order and Reservations

Reservations: resy.com

nonononyc.com

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NONONO

MEAT TO YAKITORI. BONE TO RAMEN. made with the entire chicken from a to z. – all meat used for yakitori and all bones used for ramen broth.

nonono (@nonono_nyc) · New York, NY – Instagram

7.8K+ followers · 389 posts · Meat to Yakitori, bone to Ramen Smokeless Yakitori Restaurant by @HandHospitality.

Book Your Yakitori Nonono Reservation Now on Resy

… nonono adds their twist to the common Japanese grill cuisine. … Yakitori Nonono. 118 Madison Ave. New York, NY 10016. Get Directions +1 646-707 …

Reviews

Nilima Shet
Love love loved this place! Came here for dinner a little bit ago and split a spread of dishes with a few friends! We were a party of 4 and I’d say we were plenty full after sharing a bunch of things: the kalbi and brussel sprout yakitori, yellowtail ceviche, yaki corn, kinoko, pumpkin tempura, renkon bacon, karaage, shrimp katsu, tuna mayo roll, kani fried rice, and sukiyaki udon. For dessert, we ended up getting all three – the matcha parfait, hokkaido soft serve, and the suishingen (rain drop pudding for the aesthetics)! Honestly, I loved everything – especially the starter-sized things, like the kalbi skewer and karaage. The flavors and textures are varied which makes it even more important to try a bunch of things. Of the desserts, would definitely get the rain drop pudding at least once just because it’s fun and I was a fan of the matcha parfait with the surprise mochi (spoiler alert) at the bottom! Because we leaned more into the small dishes we probably didn’t have enough room for more entrees but the udon and fried rice were both terrific and I would want to try more things off the menu. The place itself is cozy, not too loud, and the service staff are so nice! It was a great place to hang with friends for a few hours – casual and trendy!
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Cheri Hsu
Happy Hour Premium Malt beer is great pairing with Yakitori. The chicken quality is very good. DIY hand roll is also tasty. The Hokkaido ice cream tops it all up! Excellent experience.
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Mei Deng
Restaurant was spacious and not too loud – good catch up spot. Food overall had good prices

– Cod roe cream udon: 8/10, pretty creamy and flavorful, and lots of mushrooms and chicken. Not as much roe. Chicken was a little gamey imo, but I LOVED the mushrooms and noodles
– Chicken thigh yakitori: 8/10, flavorful!
– Lotus root, bacon, and mozzarella: 7/10, pretty yummy, and ever tried something like this
– Shrimp katsu: 7/10, had higher expectations but it lowkey lacked flavor. Texture was good tho

*Note: Wanna come back to try their lunch special and sushi/raw fish dishes
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Vlad
We ordered a lot. Food was fresh, good flavor and interesting. I would skip chicken wings next time . Dry and lack flavor. Spicy ramen was good but very under seasoned. Service was good and friendly . Over all solid experience.
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Jimbo 10
Looking for a cozy place for lunch with the kids, I stumbled upon this place. The menu was very varied and provided plenty of options for us. We thoroughly enjoyed the food, and everything was excellent. Maybe just dessrt not to many options.

Our favorite was their kalbi, which was so juicy and melted in your mouth. And Tsukune was great too!

The service was also excellent. Kudos to the staff who served our table. I will definitely be back!
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Carin Rudich
This cozy restaurant never disappoints with its small plates cooked to perfection.
Surprisingly the restaurant was very busy for a Monday night on both floors. Servers were attentive throughout the meal always making sure we had clean plates and were happy.
We shared several dishes and ordered a bit too much but everything is always so good. It’s hard not to!
It’s best to make reservations especially if you are a big group.
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Carolin Esquea
This restaurant is very nice. All of the staff worked very hard and although we came right as they got a huge rush, you wouldn’t be able to tell by how often they came by to check on us.
I think we got a little unlucky with getting seated right next to where the staff idle, it was by their counter and close to where they would pick up the food from the kitchen. Very unlucky stuff because it felt like someone was always watching or listening to us.

But the food came out so quick and was so good we just forgot about that.

The cocktail that we got was very sweet and you couldn’t really tell it was alcoholic. It’s a strawberry cocktail and it was very good. The Hokkaido milk soft serve is probably just vanilla icecream though can’t say I recommend it over the McDonald’s soft serve.

My udon (the beefy one) was delicious! The sauce was super sweet and amazing. The egg was perfection and the meat was so tasty. The only issue was the onion ring was completely soaked through and had a gross texture.

My bf’s udon was the creamy cod one. It had a lot of meat and was pretty good. I can’t complain because it was creamy and tasted of cod. If you like those things you should like this but I feel like it was missing something.

If you come here I would recommend trying their cocktails and definitely not getting the soft drink. Water is probably enough and if you get a dessert they give you a hot tea as a palette cleanser. My bf and I each got a tea despite only getting one soft serve.

They have a lot on their menu not just udon, but we only had udon.

The vibes are very nice and from certain seats you can see directly into the kitchen and bar to watch the kitchen staff working away on the food and drinks. It feels very homey and relaxing.
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Vivian “Vivventure” Wayfarer
Nonono is a fantastic spot — stylish, lively, and with great presentation from the menu to the dishes themselves. We ordered the thigh yakitori, mixed tartare, kalbi don, and sukiyaki udon, and everything was delicious, flavorful, and tender.

It’s clearly a popular place, and for good reason — the food and atmosphere both impress without feeling pretentious. 10/10 would definitely come back.
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Christine S
Was lucky enough to walk in and get a table. Enjoyed the cod udon and Hokkaido milk soft serve immensely. The vibe is really cozy but chic. The servers here were really on top of things.
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Jingwei Teng
Casual yakitori spot – great value! Love the DIY hand roll and karaage too. Would definitely recommend an extra serving of the tsukune (chicken meatball skewer). So flavourful!
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