LUNA Food & Wine aka Luna @ Kahuna

  4.7 – 1,041 reviews   • Seafood restaurant

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Pint-size restaurant offering a small menu of unique seafood dishes amid casual coastal decor.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out LUNA Food & Wine aka Luna @ Kahuna 32931

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Order and Reservations

Reservations: lunafoodandwine.com

lunafoodandwine.com

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Reviews

Mc MC
The space is small but very charming, and the staff was welcoming at first, which made me look forward to the meal even more. Unfortunately, the food did not meet expectations.

The portions were surprisingly small for the price, and while I don’t mind paying for quality, my fish was poorly prepared—overcooked on the outside and hard in the middle. When I mentioned it to the server, I was told it would be taken off my bill. Instead, they only gave me a 50% discount. That’s when I noticed the grouper I had ordered was actually $60 for a tiny portion and just a few vegetables. For that price, the quality and service should have been much better. It ended up feeling very unfair and disappointing. 3 scallops for $28??Crazy … but was good but Pompano Grill or Coa isn’t that expensive for appetizers ( other “high end” places nearby). Just really upset with my seafood dish and wish they kept their word
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Nick
Luna Food & Wine is a wonderful spot on the beach where you’re truly paying for quality. Every dish felt delicate, intentional, and incredibly delicious clearly being handcrafted with experience. The flavors were thoughtful, most items had a sweet tone but done incredibly well with not anything too powerful tasting, and the experience matched the higher price point in the best way. Add in the comfy, beach vibe, and it’s an easy place to relax and enjoy great food.
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CAROLINE WILSEY
What a great meal! We’ve lived in Brevard for almost 20 years. I can’t believe it took so long to find this place. We decided to try a new place for us and so glad we did. We made 7:45pm dinner reservations however we arrived early and found space at the bar so we decided to eat there versus a table.

We ordered the scallops appetizer. They were cooked to perfection. I have Tuna and my husband had the short ribs. Oh my goodness. They were so good.

Service was fast and efficient. Entrees were out within 15 minutes of ordering. Though that’s the case we were not rushed to finish our meal.

We will definitely be back! Highly recommend.
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Ken Taylor
An absolute gem in Cocoa Beach

We just finished dinner at Luna, and it was incredible from start to finish. The service was truly personalized—you can tell the team genuinely cares about the experience, not just the table.

Every dish felt homemade and thoughtfully prepared, with flavors that were intentional and beautifully balanced. Nothing felt rushed or generic; it was clear real time and creativity went into the menu. And the desserts? Absolutely outstanding—easily the perfect way to end the meal.

If you’re looking for a place that delivers exceptional food, warm hospitality, and an experience that feels special rather than routine, Luna is a must-visit. We’ll definitely be back.
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Robert Moody
This is a wonderful little bistro style restaurant we discovered when we couldn’t get a seat to Coconut’s which is a few hundred feet away. This place was completely reserved but the waitress took us in regardless and promised we’d be in and out within an hour. That was actually 100% true and we greatly appreciated it. If you aren’t looking for this place you’d miss it because it’s rather inconspicuous compared to all the local bars.

Located on a beach access area, LUNA is a small, but amazing spot for truly gourmet food. Wine aficionados would love this place. Reservations are highly recommended due to limited seating inside and some small tables outside. I don’t recommend sitting outside.

Note this place is small and intimate. Your parties should not exceed 4 people. Single diners should eat at the bar. There are a ton of wine options and some neat cocktails. Beer is limited, nothing is on tap.

The food was absolutely amazing! Most in our party had the ravioli which was homemade. The special featured scallops in the ravioli, and they were fresh. I opted for the macadamia nut crusted Mahi Mahi which was incredible. There’s a lot of love and pride going into this hidden gem, and it deserves all the high praise.

It looks like some folks didn’t enjoy their food or the prices in other reviews, but these are the people who likely complain about the heat in Florida year round. Just go and give this place a try. Good food is worth the price.
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G Eats
We started with the scargot and the carpaccio and we really like both it was ok for the price , we ordered the mahi mahi was good wished it was grilled but it’s and ok dish , we also got a pasta was a bit flavorless , we then got the Hawaiian skillet it’s literally fajitas for 30$ the atmosphere is really good but today was full and we had to wait some time for the menu !
We were highly disappointed to see the last dish we order a steak with lobster was 79$ way over priced , nothing was really worth it for the price ! We definitely have been to other places with half price and more quality ! We wished it was good because it’s really pretty and the people are nice but it’s not worth it !
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monserrat ovalles
We tried a variety of dishes: the carpaccio and escargot were both really good, (around 16$ not bad, appetizers were really good to be honest) and the mahi-mahi was also quite tasty (around $37). But the rest left us disappointed.

The Hawaiian skillet was basically just fajitas—nothing special—with fake wasabi and fake crispy onions. We also ordered the combo with lobster and steak—a market price item that ended up being $80. Honestly… for what? Especially considering the lobster was undercooked.

Our server was very kind, but it took 20 minutes just to get our menus. And a small side of bread? $6.

Some dishes impressed us, but overall it felt overpriced and the experience didn’t match the bill. Wouldn’t return.
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Luis Raul Martinez
Lisa and TJ were very welcoming! They accommodated us on a large party last minute after a wedding ceremony and even let us take in our own cake for dessert. The drinks TJ made us were really good and he even let us customize a bit. The food got some mixed reviews from our party. From what I was told the coconut shrimp was really good. The pad Thai I had was delicious. Unfortunately, one person was not a fan of Mac n cheese with shrimp, they felt the pasta was really dry. Also three people ordered their steaks medium well and all three came back rare. I just want to point out the service from Lisa and TJ was amazing and they were really helpful! I would gladly come back and recommend this place to others
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Kevin OBrien
The staff, Todd, Brad and Rick were the best. Ate at the bar so interacted with them all night. Pace not rushed, short but awesome wine list, great cocktails and food is extraordinary.
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Lizz Armstrong
I was pleasantly surprised at the quiet atmosphere inside Luna being that the location is so close to the chaos. We were immediately acknowledged and consistently cared for by all 3 gentlemen working. The food is a bit pricey but absolutely worth while! Be sure to save room for dessert!!! All made in house and definitely a must to finish off the great meal!! We would definitely go back!!!
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