Nous sommes en congés jusqu’au 25 janvier inclus. Claire et Julien sont heureux de vous accueillir dans leur petit cocon en plein centre de Colmar !! L’ accueil téléphonique est ouvert le matin entre 11h et 12h30 et le soir entre 18h et 18h45. Nous ne prenons aucune réservation par mail et sur aucun réseau sociaux. Merci et à très bientôt !!
Address and Contact Information
Address: 47 Grand Rue, 68000 Colmar, France
Phone: +33 3 68 61 23 30
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Caveau Saint Jean
Add businesses to your favorites to find them here. . Caveau Saint Jean. 47 Grand Rue FR – 68000 Colmar. . Opening. . Call. . Location. Restaurant. MENUS. .
Caveau Saint Jean | Colmar, Grand-Est | French – AutoReserve
Use AutoReserve for reservations at Caveau Saint Jean(Colmar, Grand-Est/French). AutoReserve offers plenty of information on food, restaurant photos, menus, …
Caveau St Jean | Colmar – Facebook
Details. . 96% recommend (17 Reviews). . $$. . Closed now. . 47 grand rue, Colmar, France, 68000. Contact info. . +33 3 68 61 23 30. . caveau.stjean@gmail …
Reviews
Aras . world
We had a wonderful dinner at Caveau St Jean in Colmar on Valentine’s Day.
The pizza was absolutely delicious – perfectly baked with a crispy crust and rich, high-quality cheese that melted beautifully. One of the best pizzas I’ve had in a long time.
We also tried the Paysanne salad, which was fresh, generous, and full of flavor, with excellent local cheese and perfectly balanced ingredients.
The atmosphere was warm and cozy, the service was friendly, and everything felt authentic and carefully prepared.
Highly recommended if you are visiting Colmar and looking for a place with great food and a lovely ambiance!
And the crème brûlée à la vanille was simply outstanding – the perfect sweet ending to our meal!.
… moreThe pizza was absolutely delicious – perfectly baked with a crispy crust and rich, high-quality cheese that melted beautifully. One of the best pizzas I’ve had in a long time.
We also tried the Paysanne salad, which was fresh, generous, and full of flavor, with excellent local cheese and perfectly balanced ingredients.
The atmosphere was warm and cozy, the service was friendly, and everything felt authentic and carefully prepared.
Highly recommended if you are visiting Colmar and looking for a place with great food and a lovely ambiance!
And the crème brûlée à la vanille was simply outstanding – the perfect sweet ending to our meal!.
Georges Costantine
Delicious restaurant! The wait can be long to have indoor seats but very worth it. The meat and pizzas were super tasty. And the service was excellent
… moreEmrah
The place opens at 6:30 PM. If you arrive earlier, make sure to get in line and enjoy your meal—it’s worth the wait! Reservations have priority. Since there are only a limited number of tables, the owners kindly inform you if it’s full. The food is incredibly delicious. You can ask for your steak to be well done, but the classic style is also excellent. The staff is very polite and the atmosphere is truly warm and welcoming.
… moreSam Bam
I had the escargot, tarte flambee, and beef tartare (requested without fries, to save space in my stomach haha)… first, the ambiance and vibes, I really liked it! The staff were all very pleasant and provided great service. I showed up as soon as they opened and a couple people had made reservations but I was still able to he promptly seated. I thought the escargot and beef tartare were not bad but the star of my lunch was the tarte flambee. It was made to perfection. The salad that came with the beef tartare was also so good. I would come back here to have those 2 again for sure!!
… moreBian Lee
We managed to secure a table for two after queueing for a short while. The place is located near the church in Little Venice. Very busy during lunch.
We had our table outside, cool and can watch people and tram went by. Service was fast and food was served shortly after our order. Salad with Munster cheese was fresh and was a big portion. The braised pork shank came with a bowl of freshly fried potatoes that was fried to perfection. Crispy on the edges. Love it. The steak was fried a little too over cooked to my liking else I would rate the food as 5.
The Resiling is cold and of good quality. It’s an overall good dining experience
… moreWe had our table outside, cool and can watch people and tram went by. Service was fast and food was served shortly after our order. Salad with Munster cheese was fresh and was a big portion. The braised pork shank came with a bowl of freshly fried potatoes that was fried to perfection. Crispy on the edges. Love it. The steak was fried a little too over cooked to my liking else I would rate the food as 5.
The Resiling is cold and of good quality. It’s an overall good dining experience
Jérémy L
Nice cosy place, the people working here are nice
The food is great and not to expensive, the homemade dessert are really worth it
I enjoyed it and will probably come back !
… moreThe food is great and not to expensive, the homemade dessert are really worth it
I enjoyed it and will probably come back !
Pete Drummond
This place was an amazing. We ate here our last night in Colmar and we were so pleased we did. The server didn’t speak much English but we were both able to easily order the steak and frites that came with a salad. I had a beer and my wife had a glass of white wine. The garlic aioli that came with the steak was to die for and the experience and ambiance was very nice. We didn’t have a reservation but got there earlier enough to get a table. People that were sat after us seemed to have a reservation though. Highly recommend!
… moresosy
So lucky they found us a table,we had a lovely dinner wine was delicious too.
Very attentive staff.
Don’t forget to try their delicious dessert.
… moreVery attentive staff.
Don’t forget to try their delicious dessert.
SHC
I’ve celebrated there my anniversary. Six people (6+1/2 – my 3y.o. grandson). We made a reservation 2 days before for their opening hour – 18.30. Everything was perfect, starting with the services and the atmosphere. The food was delicious, abundant and reasonable as price. I’d mention the snails in garlic butter, the pork knuckle (garret), the beef. Accompanied by a very tasty alsacian Pinot Noir – Rota Rock.
… moreFrancesco Davide Lapenta
Great atmosphere, and decent prices.
Escargot was nice and buttery, the tart flambe is also very crunchy.
Great spot in a touristy area.
… moreEscargot was nice and buttery, the tart flambe is also very crunchy.
Great spot in a touristy area.