
The sun is shining (mostly!) and life is looking rosy as we celebrate the arrival of our new summer menu. Fresh, light & perfect for summer. We’ve sourced the best of the season’s ingredients to create dishes that will transport you to warmer climes. Perfect with a chilled glass of rose. Santé!
Upscale chain brasserie serving a classically French menu devised by celebrity chef Raymond Blanc.
Hours
| Friday | 12–10:45 PM |
| Saturday | 11:30 AM–10:45 PM |
| Sunday | 11:30 AM–10:45 PM |
| Monday | 12–10:45 PM |
| Tuesday | 12–10:45 PM |
| Wednesday | 12–10:45 PM |
| Thursday | 12–10:45 PM |
Address and Contact Information
Address: 71-72 Walton St, Oxford OX2 6AG, United Kingdom
Phone: +44 1865 510999
Menu Photos
Order and Reservations
Reservations: brasserieblanc.comopentable.co.uk
Photo Gallery
Related Web Results
Brasserie Blanc Oxford | French Brasserie
Brasserie Blanc | French Dining inspired by Raymond Blanc
Brasserie Blanc Oxford Restaurant – OpenTable
Product
Last Updates
Reviews
No Chateaubriand (the main reason we booked). No beef at all. No burgers. No fish. At that point, the menu felt more like a historical document than an actual list of options.
The staff were genuinely nice and apologetic — which we appreciated — but for a restaurant operating at this level and price range, running out of entire categories of food before prime dinner time is simply a no-go.
We ended up leaving and trying to find another restaurant late in the evening, which is about as fun as it sounds.
Edit: Since posting this review, the management team reached out and handled the follow-up with care and professionalism. Although the original experience still stands, I appreciate the effort made afterwards.
Firstly the food. As a huge admirer of Monsieur Blanc, I’m surprised he’s not hotter on this. I appreciate it’s his affordable chain, but it was nothing above ‘fine’. A little bland. A little dull. The cassoulet wasn’t as good as I can make at home. The creme brulé custard was overdone. Cafe Rouge level stuff, really not Blanc level. The bread was nice, mind you.
The rest of the experience wasn’t great. We were served by three different people, which does not give good continuity. Staff seemed to be running around a lot, very disorganised. They took ages to scroll and find dishes on their little tablets.
But the worst thing was how LOUD it was. Unbelievably loud. There were two tables of birthday parties in who were drunkenly shouting and singing – staff did ask them to be quieter, but didn’t actually do anything to insist on it. We saw several tables complaining about it and one couple asked to move. Then the staff actually joined in with raucous rounds of Happy Birthday like some kids party.
Come on, folks. This is not TGI Fridays. Although given the general quality of the food, maybe it is?
We all left with headaches and won’t be back.
Food was beautifully presented and all delicious. We each had 3 courses and were not disappointed at all. Service was warm and efficient. Love the fact the gentleman who took our orders remember exactly who ordered what.
Will definitely be back.
Their food is amazing. Very friendly service. Decoration is modern and relaxing.
Dishes are a bit expensive, but you do feel money well spent. Great for special dining out occasions.