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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Brunch Spot Waikiki offers a fresh, elevated brunch experience using 100% grass-fed, organic, and locally-grown ingredients. We partner with local farmers to bring you flavorful dishes that celebrate sustainable, ethical sourcing. Our menu is designed to nourish your body and soul, with every bite crafted to highlight the best of the season’s harvest.
Hours
| Sunday | 7 AM–3 PM |
| Monday | 7 AM–3 PM |
| Tuesday | 7 AM–3 PM |
| Wednesday | 7 AM–3 PM |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| Saturday | 7 AM–3 PM |
Address and Contact Information
Address: 2480 Kūhiō Ave., Honolulu, HI 96815
Phone: (808) 369-7602
Website: http://brunchspotwaikiki.com/
Menu Photos
Related Web Results
Brunch Spot Waikiki (@brunchspotwaikiki) · Honolulu, HI – Instagram
NEW Brunch made with aloha Organic ingredients • Local flavors Waikiki | Open daily 7AM–1PM (808) 369-7602. Photo shared by Aloha State Daily on August …
Brunch Spot Waikiki
Contact · Menu. BUSINESS HOURS. Brunch. Everyday 07:00am – 03:00pm. Last seating at 02:45pm. ***. 204 Liliuokalani Ave Honolulu, HI 96815. (808) 369-7602.
Arrived in Waikiki, looking for a solid brunch spot. : r/VisitingHawaii
Walkable – Eggs N Things , McDonalds (don’t sleep on their Hawaiian breakfast platter), Makana Lani , Veranda at the Moana Surfrider.
Reviews
Roopie R
This has become our go-to brunch spot when visiting Waikiki. The food is incredible and consistently delicious. Our absolute favorite is the omurice, it is mouthwatering and something we look forward to every time. We also tried the island breakfast, which was equally delicious, and the coffee is excellent as well. It is a small, cozy spot, and we really like the convenience of their ordering platform where you can scan the QR code and order directly to your table and start a tab.
Service overall has been good, though there is some room for improvement.
On our last visit, the owner was present on the floor. We noticed that he was actively engaging and connecting with tables where guests appeared to share his ethnic background, but did not make the same effort with others, including us. While we understand that people naturally gravitate toward familiarity, it was disappointing and uncomfortable to observe such a visible difference in engagement. It made us feel overlooked, which took away from an otherwise positive experience.
As much as we truly love the food and enjoy coming here, feeling equally welcomed and valued as guests matters just as much as the quality of the meal. We hope this was simply unintentional, as this place has so much going for it.
… moreService overall has been good, though there is some room for improvement.
On our last visit, the owner was present on the floor. We noticed that he was actively engaging and connecting with tables where guests appeared to share his ethnic background, but did not make the same effort with others, including us. While we understand that people naturally gravitate toward familiarity, it was disappointing and uncomfortable to observe such a visible difference in engagement. It made us feel overlooked, which took away from an otherwise positive experience.
As much as we truly love the food and enjoy coming here, feeling equally welcomed and valued as guests matters just as much as the quality of the meal. We hope this was simply unintentional, as this place has so much going for it.
J Kang
Such a great brunch spot in Waikīkī — and honestly so much better when you don’t want to deal with the long waits at Eggs ’n Things. We were seated pretty quickly, which already made the experience better.
The food was solid across the board. The omelette was flavorful and well-portioned, the loco moco hit that perfect local comfort note, and the French toast was delicious. Definitely a place you come back to for the food.
Service, though, could use improvement. The servers didn’t really check in on us. I needed coffee creamer and some jelly, but since no one came by, I just let it go. I didn’t want to make a fuss and still tipped 18%, but a quick check-in would’ve made a big difference.
That said, I’d still return because the food and shorter wait time make it worth it. Hopefully they tighten up the service — it would easily make this place a top-tier brunch spot.
… moreThe food was solid across the board. The omelette was flavorful and well-portioned, the loco moco hit that perfect local comfort note, and the French toast was delicious. Definitely a place you come back to for the food.
Service, though, could use improvement. The servers didn’t really check in on us. I needed coffee creamer and some jelly, but since no one came by, I just let it go. I didn’t want to make a fuss and still tipped 18%, but a quick check-in would’ve made a big difference.
That said, I’d still return because the food and shorter wait time make it worth it. Hopefully they tighten up the service — it would easily make this place a top-tier brunch spot.
Sumi Lee
There was a short wait in the morning, but it was absolutely worth it for our family. The food was delicious, and the coffee was excellent as well. We were very satisfied with our experience and would definitely come back.
The food was well-seasoned—not too salty and perfectly balanced. The garlic shrimp was especially delicious. Thank you for the excellent service.
… moreThe food was well-seasoned—not too salty and perfectly balanced. The garlic shrimp was especially delicious. Thank you for the excellent service.
Sally
There sign in system was fantastic, login right when you show up and can track your progress easy. The wait was not long for how many people they move through. Our table was fine, definitely in the back by the exit and kitchen. Table was a little knocked up but good space and lots of shade.
The food was very good. We enjoyed everything we ordered. Lox platter, loco moco, eggs, French toast, bacon, sake, and coffee!
Service was based on using the QR code but they delivered in a timely manner. People also checked on us regularly. Overall friendly staff.
In wakiki it was a good spot! Would stop again
… moreThe food was very good. We enjoyed everything we ordered. Lox platter, loco moco, eggs, French toast, bacon, sake, and coffee!
Service was based on using the QR code but they delivered in a timely manner. People also checked on us regularly. Overall friendly staff.
In wakiki it was a good spot! Would stop again
Ou Jenny
We ordered the omurice and garlic shrimp. The omurice was good, the garlic on the shrimp was very raw. It was not the tasty.
As for the service, we found our waiter (young man with blondish hair) rude. He only told is to scan qr code to order, and we didn’t see him again until he brought out our food. We didn’t get the physical menu that many other tables got.
It took them 20 mins to give us water, and almost 30 minutes to bring out food. They only brought the water and food out after we asked. We also had a coffee after our brunch, and that server came up to us asking us to pay for our check right as we got our coffee—we were getting rushed to leave. I would give ZERO stars for service if possible. I was going to give an overall rating of two stars, but this horrible service deserves a one star.
They also charge a mandatory “kitchen appreciation fee”.
The interior is gloomy, but the music is good.
I think this brunch spot is really nothing special, and there is way better in wakiki it terms of service.
… moreAs for the service, we found our waiter (young man with blondish hair) rude. He only told is to scan qr code to order, and we didn’t see him again until he brought out our food. We didn’t get the physical menu that many other tables got.
It took them 20 mins to give us water, and almost 30 minutes to bring out food. They only brought the water and food out after we asked. We also had a coffee after our brunch, and that server came up to us asking us to pay for our check right as we got our coffee—we were getting rushed to leave. I would give ZERO stars for service if possible. I was going to give an overall rating of two stars, but this horrible service deserves a one star.
They also charge a mandatory “kitchen appreciation fee”.
The interior is gloomy, but the music is good.
I think this brunch spot is really nothing special, and there is way better in wakiki it terms of service.
Tabatha Moreno
Absolutely loved this place. Brunch Spot is incredible. I ordered the Island Breakfast and it was perfection. The sausage flavor was so, so good. My husband got the Garlic Shrimp Plate and it was super tasty. The coffee was 10/10, and the people were very welcoming. They also have a pretty patio, perfect for a sunny morning. Definitely a spot we’ll be coming back to. Highly recommend.
… moredaily nomnom
Everything was delicious and felt wholesome. The avocado toast was flavorful and healthy, and the potatoes were excellent. The pancakes were fluffy, and the sauce was absolutely amazing. Above all, the omurice sauce and the sausage were outstanding. I also ordered the apple juice, and it wasn’t the usual store-bought kind — it was so fresh it instantly woke me up. Highly recommended!
… moreJanice
Took my parents to this brunch spot and the food was amazing! We ordered the omurice and pancakes, and really loved the omurice. The owner chatted with us and was very kind and hospitable as well. Overall 5/5 stars!
… moreAnonymous
Great way to start the day! Ordered the omurice, which was a very comforting serving of white rice with a mushroom gravy. The sausage was nicely charred and very juicy.
The owner came by to say hi and he was very adorable.
Overall vibes are very cozy – 10/10 would recommend!
… moreThe owner came by to say hi and he was very adorable.
Overall vibes are very cozy – 10/10 would recommend!
Leanne Lee
I happened to visit this brunch café by chance and ended up having a truly satisfying meal. The omelet I ordered was filled with rich, gooey cheese wrapped in a soft egg sheet, creating a wonderfully savory bite. The sides—including crispy potatoes, fresh salad greens, homemade pickles, and a tangy balsamic dressing—were all well-balanced and complemented the dish perfectly. The plating was clean and elegant, making the meal visually appetizing as well.
My companion ordered one of Hawaii’s local specialties, the Loco Moco, and its impressive presentation instantly caught our attention. A juicy hamburger steak sat atop a mound of fluffy rice, crowned with a perfectly cooked sunny-side-up egg. Everything was generously covered in a rich gravy sauce that enhanced the overall flavor. The steak was especially satisfying, with its juicy texture and deep mushroom notes. The owner kindly explained that they use 100% locally sourced grass-fed beef, which was a nice touch.
This place impressed us not only with the taste of its food, but also with the freshness of the ingredients, thoughtful presentation, and relaxed atmosphere. I’d love to come back again and would definitely recommend it to friends and family. It’s a perfect spot for anyone looking to enjoy a variety of delicious brunch options~
… moreMy companion ordered one of Hawaii’s local specialties, the Loco Moco, and its impressive presentation instantly caught our attention. A juicy hamburger steak sat atop a mound of fluffy rice, crowned with a perfectly cooked sunny-side-up egg. Everything was generously covered in a rich gravy sauce that enhanced the overall flavor. The steak was especially satisfying, with its juicy texture and deep mushroom notes. The owner kindly explained that they use 100% locally sourced grass-fed beef, which was a nice touch.
This place impressed us not only with the taste of its food, but also with the freshness of the ingredients, thoughtful presentation, and relaxed atmosphere. I’d love to come back again and would definitely recommend it to friends and family. It’s a perfect spot for anyone looking to enjoy a variety of delicious brunch options~