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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Michelin Guide-featured Bay Area restaurant serving Indian food with an innovative spin and unique cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | 5–9:30 PM |
| Monday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9:30 PM |
Address and Contact Information
Address: 333 Brannan St #150, San Francisco, CA 94107
Phone: (415) 525-4174
Website: https://www.roohrestaurants.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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ROOH in San Francisco, CA. Call us at (415) 525-4174. Check out our location and hours, and latest menu with photos and reviews.
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Reviews
Ali RB
I am meeting friends here. We are quickly welcomed and seated on our table. Reservations are a must I think.
I see a smoking plate being carried to a nearby table and I know what I’ll be ordering.
Our host is friendly and efficient. Our server attentive and checks our order for correctness. The service and attention to detail is good. Our table is cleaned a number of times and waters are refilled fast. I don’t think I got to anything less than 1/2 a glass.
The smoking plate is dahi puri. Nicely done. The yoghurt mousse on it is unique. There a bit of a kick from the masala. Very tasty. Very enjoyable.
For the mains we had lamb shank nihari and butter chicken. The playing is gorgeous. The food has a nice unique taste. A bit different from the regular flavors of these dishes but in a good way. The garlic naan bread delivers.
The texture of milk looks beautiful, tastes just right, and offers an excellent capper to a delicious meal.
Great experience. Nice ambiance. Good vibes.
Will be back.
… moreI see a smoking plate being carried to a nearby table and I know what I’ll be ordering.
Our host is friendly and efficient. Our server attentive and checks our order for correctness. The service and attention to detail is good. Our table is cleaned a number of times and waters are refilled fast. I don’t think I got to anything less than 1/2 a glass.
The smoking plate is dahi puri. Nicely done. The yoghurt mousse on it is unique. There a bit of a kick from the masala. Very tasty. Very enjoyable.
For the mains we had lamb shank nihari and butter chicken. The playing is gorgeous. The food has a nice unique taste. A bit different from the regular flavors of these dishes but in a good way. The garlic naan bread delivers.
The texture of milk looks beautiful, tastes just right, and offers an excellent capper to a delicious meal.
Great experience. Nice ambiance. Good vibes.
Will be back.
G B
Outstanding, all around — the food, service, ambiance, all impressive. We have been to this restaurant a few times and enjoyed it each time. If you like unique flavor combinations, Rooh will certainly please your palate. Last night we enjoyed the Dahi Puri, Butter Chicken Kulcha, Potato Tiki and Crispy Okra. To accompany the food we opted for the Mumbai Chai; I recommend at least one person at the table order this for its spectacular presentation. I love chai anything, so this is also my fave drink. Take note— on a Monday night there was a wait at the door. Being two of us only, we were able to walk and seat ourselves at the bar; you want to ask the host first before doing that. If you’re a larger party I recommend placing a reservation. Fabulous evening, always special.
… moreMichelle
We came here for a business lunch and we really had a great time! All the food we ordered were amazing and the atmosphere was nice and elegant – perfect for business gatherings. I also really enjoyed our services, our server was attentive and amazing. Our orders arrived in beautiful plating.
Overall I would recommend the Tamarind Prawn and the Tawa Branzino over everything. The prawns were spicy and fresh and tender. The branzino was super tender and flavorful as well. Forgot to mention the Kurkure Maitake Mushroom – which is heavenly and meaty. Super great option to order!
The butter chicken is what you’d expect and the Lamb Shank Nihari was good too if you like lamb. The chili cauliflower was good as well, can ask them to add more chili flakes if you like spicy foods.
On top of that, the Dahi Puri had beautiful presentation, make sure to have your phones ready! We didn’t order drinks because we were still going back to work in the afternoon. I have heard great things though, can’t wait to go back and try.
… moreOverall I would recommend the Tamarind Prawn and the Tawa Branzino over everything. The prawns were spicy and fresh and tender. The branzino was super tender and flavorful as well. Forgot to mention the Kurkure Maitake Mushroom – which is heavenly and meaty. Super great option to order!
The butter chicken is what you’d expect and the Lamb Shank Nihari was good too if you like lamb. The chili cauliflower was good as well, can ask them to add more chili flakes if you like spicy foods.
On top of that, the Dahi Puri had beautiful presentation, make sure to have your phones ready! We didn’t order drinks because we were still going back to work in the afternoon. I have heard great things though, can’t wait to go back and try.
Apurva Parkhe
We chose Rooh for our christmas eve dinner and the food was absolutely delicious, my kudos to the chef! Also, would like to thank Pooja who made possible that we eat the best food in the most comfortable way. Chicken kulcha and Raj kachori was my favorite.
… moreMeg Nagesha
Rooh SF is literally my favorite Indian restaurant and easily top two in the entire U.S. I’m Indian and extremely picky—Indian food usually wrecks my stomach—but Rooh SF has never failed me. The paneer pinwheel is my all-time favorite dish; the mushroom dish was a bit more coconut-forward than I usually like, but still really good. The cocktails are unreal, and the coffee walnut brownie was so mind-blowing that I constantly crave it and would genuinely travel from Boston just to eat it again.
… moreRohit Prabhakar
If you’re looking for a spot where the ambiance is as polished as the plating, Rooh delivers. The interior is beautifully decorated and—blessedly—not noisy, making it the perfect sanctuary for actual conversation.
Our host, Araceli, was the absolute star of the evening. She navigated us through the menu with expert precision and genuine warmth. While the pricing leans into the “Michelin territory” without the official star to match, the experience still hits a high note.
The Sip
• Guavalution: A vibrant start! A nice little spicy kick that wakes up the palate. ️
Small Plates & Starters
• Himalayan Momo: MUST TRY. Delicious, unique, and easily a highlight of the night.
• Masala Jackfruit Taco: MUST TRY. A fantastic vegetarian twist that bursts with flavor.
• Dahi Puri: A playful spin on golgappa, though it didn’t quite reinvent the wheel.
• Tandoori Maitake: Interesting and earthy; worth trying once for the texture.
• Chili Cauliflower: Fell a bit flat—felt more like a standard pakora/tempura and missed the “wow” factor.
The Mains (The Soul of Rooh)
• Rooh Daal: ⭐ LEGENDARY. Exceptionally authentic. Dare we say… better than Dal Amber?
• Saffron Rice: High-quality, perfectly fluffy basmati.
• Breads: The Garlic Naan and Onion Naan were the perfect vessels for that incredible dal.
The Sweet Finale
• Kela Kapi Brownie: Rich, decadent, and deeply satisfying.
• Texture of Milk: A creative twist on Rasmalai, though the taste was just “average.”
• Khumani Ka Metha: 10/10 for Presentation, but the flavor didn’t quite live up to the stunning look.
… moreOur host, Araceli, was the absolute star of the evening. She navigated us through the menu with expert precision and genuine warmth. While the pricing leans into the “Michelin territory” without the official star to match, the experience still hits a high note.
The Sip
• Guavalution: A vibrant start! A nice little spicy kick that wakes up the palate. ️
Small Plates & Starters
• Himalayan Momo: MUST TRY. Delicious, unique, and easily a highlight of the night.
• Masala Jackfruit Taco: MUST TRY. A fantastic vegetarian twist that bursts with flavor.
• Dahi Puri: A playful spin on golgappa, though it didn’t quite reinvent the wheel.
• Tandoori Maitake: Interesting and earthy; worth trying once for the texture.
• Chili Cauliflower: Fell a bit flat—felt more like a standard pakora/tempura and missed the “wow” factor.
The Mains (The Soul of Rooh)
• Rooh Daal: ⭐ LEGENDARY. Exceptionally authentic. Dare we say… better than Dal Amber?
• Saffron Rice: High-quality, perfectly fluffy basmati.
• Breads: The Garlic Naan and Onion Naan were the perfect vessels for that incredible dal.
The Sweet Finale
• Kela Kapi Brownie: Rich, decadent, and deeply satisfying.
• Texture of Milk: A creative twist on Rasmalai, though the taste was just “average.”
• Khumani Ka Metha: 10/10 for Presentation, but the flavor didn’t quite live up to the stunning look.
Sarosh Pinto
Had a really great experience at Rooh. The food was flavorful and thoughtfully prepared, with a nice modern touch while still keeping the authentic Indian taste. Everything we tried was fresh and delicious. The ambiance is warm and stylish, perfect for a relaxed meal, and the staff was friendly and attentive without being overbearing. Overall, it felt like a place you’d want to come back to. Definitely recommend checking it out.
… moreIman Rastkhadiv
Great experience at Rooh in San Francisco! The food was warm, toasty, and absolutely delicious. But the highlight was definitely our server, Deepraj. He was friendly, funny, and made us feel taken care of the entire night. Highly recommend this spot!
… moreAnand Revashetti
The cuisine at this restaurant is genuinely excellent—thoughtful, well-executed, and clearly the work of a skilled kitchen. Each dish reflected care, balance, and the level of culinary sophistication one expects from an upscale dining establishment. Unfortunately, the experience was seriously undermined by the service, which was profoundly disappointing and wholly misaligned with the restaurant’s fine-dining aspirations.
From the moment we were seated, the waiter’s demeanor set the wrong tone. We were abruptly instructed to place the entire order “in one shot,” delivered not as guidance but as a directive, without courtesy or explanation. Guests were repeatedly addressed as “boss,” a term entirely out of place in a refined setting and indicative of inadequate training in hospitality etiquette. Fine dining is about more than food—it is about grace, respect, and attentiveness. On Christmas, of all evenings, this lack of professionalism nearly spoiled what should have been a memorable dinner, creating a stark and unfortunate contrast to the excellence of the kitchen.
… moreFrom the moment we were seated, the waiter’s demeanor set the wrong tone. We were abruptly instructed to place the entire order “in one shot,” delivered not as guidance but as a directive, without courtesy or explanation. Guests were repeatedly addressed as “boss,” a term entirely out of place in a refined setting and indicative of inadequate training in hospitality etiquette. Fine dining is about more than food—it is about grace, respect, and attentiveness. On Christmas, of all evenings, this lack of professionalism nearly spoiled what should have been a memorable dinner, creating a stark and unfortunate contrast to the excellence of the kitchen.
bhavna sinha
Had an amazing experience with ROOH. The food is amazing as well as the ambiance and staff. From presentation to taste everything was amazing. Came here for office meeting and had a great time. Definitely gonna be back again.
… more