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At Rib Country BBQ, we take pride in serving authentic, slow-cooked barbecue, made fresh every day. Our meats are smoked to perfection over carefully selected hardwoods, ensuring a rich, smoky flavor in every bite. From tender ribs to juicy pulled pork, every dish is prepared with care and served with classic Southern sides that bring warmth and comfort to your meal. Whether you are a long time fan or visiting for the first time, we invite you to sit back, relax, and enjoy the true taste of barbecue.
BBQ joint featuring smoked meats & signature sauces, plus housemade cobblers for dessert.
Hours
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Address and Contact Information
Address: 580 NC-69, Hayesville, NC 28904
Phone: (828) 389-9597
Website: http://ribcountrybbq.com/
Menu Photos
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Rib Country BBQ
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Rib Country BBQ | Hayesville NC – Facebook
Specials today include our grilled shrimp skewers, brunswick stew, burnt ends, and strawberry pies. Have a great day!
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Rib Country Hayesville. 0. Create Account Login. 580 NC-69. Hayesville,, NC 28906. View Map. View Restaurant Information. View Info. Print Menu. ASAP In Advance.
Reviews
Iman Fakhoury
Cozy spot with a country feeling to it. We ordered the ribeye dinner as well as the brisket dinner plate, both with a side of baked potato and Mac n cheese. We enjoyed it so much we ended up ordering more brisket to take home. There are homemade sauce options present on the table for your choosing, the hot barbecue sauce was our favorite. We also got the blueberry cobbler with vanilla icecream on the side. Everyone working there was very kind and hospitable. We definitely plan on going back!
… moreMireya Parra
My boyfriend and I shared a giant plate and had the peach cobbler and it was delicious! The establishment was welcoming and very clean. Also our server Kayleigh was super attentive and friendly. 10/10 experience
… moreRachael Collins
We really wanted to like this ace since we travel through the area frequently. However, the food was cold & lukewarm at best. We ordered the country feast. When the waitress took our order she said “it comes with a double order of fries, beans, coleslaw and toast. Are these ok or would you like to substitute?” We should have asked if there was an up charge but from the way she stated it, it seemed like we could substitute. When the bill came with an extra $14.50 for the sides, she told us it was the charge for substitutes. I guess that’s on us, but I worked as a waitress before and always made sure to say “there is an additional charge” so there was no surprise when the bill came. Our waitress was nice but definitely needs some customer service training.
The beans tasted like they were straight from a can. The fired pickle breading was great but they were way over fried. The meat taste was great but the cold temperatures really took it down a few notches.
We had planned to take menus to order ahead next time we’re in town but decided against it after today’s experience.
… moreThe beans tasted like they were straight from a can. The fired pickle breading was great but they were way over fried. The meat taste was great but the cold temperatures really took it down a few notches.
We had planned to take menus to order ahead next time we’re in town but decided against it after today’s experience.
Kristine Loggins
Rib Country has the best BBQ anywhere I have been so far. Their wet brisket is melt in your mouth and the ribs are fall off the bone good. The employees are always pleasant and I love the rustic atmosphere. I would definitely recommend. I stop here on my way back to Tennessee to get a few plates to take home with me.
… moreFranklin Wood
My wife decided to treat me to BBQ, late on Father’s Day Sunday. Our go-to is Rib Country. I have never had a bad meal there or for take- out, which is what my wife decided to do. She called RC and placed an order for a rack and 1/2 of ribs with Brunswick stew and other sides. She got a 1/2 rack. She said the service was great when she arrived to pick it all up. The manager even suggested the Brunswick stew… which I keep hoping they will put it permanently on the menu. The sides were great! But the ribs were nearly inedible. The membrane on the back of the ribs was left on instead of peeling it off. And it was cooked, basted, and served with it still on. We worked at trying to peel it off with limited results. In addition, the ribs needed more cooking to get to the tender and fall off the bone ribs they usually serve. I really don’t like giving bad reviews, especially to one of my favorite places. But these ribs were tough and chewy. But I still recommend this place and am planning on eating there soon.
… moreChad Lexington
Went in Sunday for lunch. We got the rib platter, ribs were fall off the bone perfect, everything was hot and fresh. Service was very prompt and attentive. They were very busy too. Great job, we will be coming back!
… moreJennae Champeau
We pulled in to use the restroom and maybe grab a quick drink but the absolutely incredible smell made us stay and order lunch. Had the smoked wings and the pulled pork plate and they were both amazing. Shout out to Victoria for being an awesome server and for her great recommendations, especially for the coleslaw and baked beans. If I am ever in this area again I will absolutely make it a point to stop in again. Sorry for not taking a better food pic but seriously as soon as the food hit the table I started shoveling it in, it smelled (and tasted) that good.
… moreAnna Priddy
We came here expecting some good BBQ and our expectations were exceeded. All of the 5 star reviews are worth the hype. We went big and got the shared plate for two which had a bit of each meat and 6 sides. YES 6 sides!! The garlic Texas toast was delicious with some pulled pork. The fries dipped into the sweet potato dressing is amazing. Better than on the sweet potato. I’m not usually a bean person but oh boy…they made me change my mind. The service is great. Our server was super sweet and southern. You can’t go wrong here!!
Wish we had enough room for dessert, but we finished our plate.
… moreWish we had enough room for dessert, but we finished our plate.
Michael Parker
Used to go to Rib County from time to time on Sundays several years ago but this was the first time in recent years. This location specifically is where I would go. On this day, it was way past lunch, before dinner. Food was good, not great. I had the turkey sandwich. The baked potato (seen in the photos) looked like it had been under the lamp for a while, but I get it, they were in between service times. It’s a good spot for some after-church comfort food. It delivers for exactly what it is. Good BBQ type fare with a good amount of servings. Service was good
… moreJ. Manes
Our family ate here twice while traveling. We had the ribs, brisket, turkey plate and the turkey sandwich. Best things we tasted were the collard greens and the fried onions.
… more