Charis Miller
The restaurant week special was AMAZING! The carnitas burrito was a flavor fiesta and my mom’s veggie burrito vanished instantly. Came with an elote appetizer and a dessert choice of chocolate torte or a banana split. Way too much for breakfast, but worth the glorious food coma. Only $19 for all that! Amazing!
Our server Deondre was attentive and delightful. Highly recommend!
… moreMiranda Siedelmann
Service and ambience was very nice. I loved the big windows. The food presentation was great and the portions were a nice size. The only note is the poached eggs were a little hard for my liking. I’ll see if I can request less cooking time next time I go in.
… moreCathy S
We went for brunch and the food was delicious, particularly the Tex Mex Bowl. The pickled onions made the dish. The patio is nicely shaded and comfortable. I appreciate that they grow their vegetables onsite and emphasize organic. They serve lattes and cocktails as well. It was a great experience including good service.
… moreGeorge Jacobson
August 8th around 8am me and my son went for breakfast. We were getting windows installed, so it was a mess. My son is a very picky eater. He absolutely devoured the food! When we walked in, We were greeted and seated right away. It was nice, quiet food came out fast. The service was very prompt.Didn’t wait long for anything. I’ll be coming back five stars!! Keep up the amazing job!
… moreMarcus Do
Extremely mid tier food, service, and atmosphere (at least inside). I think I read that the ingredients were locally sourced, which is great. The inside was riddled with bugs, including one dead fella on the table beside us. Half the time we sat there just trying to swat flies away. The outdoor area seemed a bit more lively, I’d opt for it if I were to redo this visit
The best item we tried were the hashbrowns – very crispy all around and quite delicious. Unfortunately, the burger, pancakes, fries, toast, eggs, and sausage were all just decent. The server was nice, but rarely checked in, and the place adds a 5% “service charge” to all checks. We will not be returning.
… moreDavid Fletcher (RegNeoJazz)
Great discovery.
SERVICE:
We had a larger party, our waitress was very attentive. Our meal and drinks came out without much delay
FOOD:
I loved what I ordered. There were no comaints from anyone in our group. All meals met our expectations and was tasty.
ATMOSPHERE:
Inside and outdoor dining is available.
I will go back.
… moreSabrina Miller
I love this place I love the food. Been there many times befor their closed for awhile especially sorting outside I so enjoyed it.
Something just bothered me a bit this year they had so much bees but only because food was left out seats and tables were not properly cleaned. Bees are after sugar if you clean and remove food properly it would not been so overwhelmed with bees.
So yes I miss sitting outside in the yard to dine.
Now I do it inside and eat myself through the menu again. Love that they opend again and hope it will be extended for dinner also!
… moreSteven Mosborg
Hard to beat the energy at The Tiny Diner in the heart of Minneapolis. Great atmosphere with retro-modern decor, cozy nooks, ample outdoor garden patio and some off-street parking. Friendly staff serving locally sourced dishes, breakfasts, and fun cocktails and desserts. Thank you. Until next time!
… moreGrant Fifield
I liked this little place and their mission to provide great food from farm to table. It is a little gem in a big city. I had the Dagwood sandwich and it was worth the price I paid in the amount of meat given. It was a great place for a casual lunch with a few colleagues from work.
… moreBeth Gasser
Lovely patio area lined with flowers and nature. It’s a quiet and relaxed experience. Food was delicious and different. Loved being able to have our dogs join us and be welcomed.
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