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Headquartered in Norcross, GA, Waffle House restaurants have been serving Good Food Fast since 1955. Today the Waffle House system operates more than 1,800 restaurants in 25 states and is the world’s leading server of waffles, t-bone steaks, hashbrowns, cheese ‘n eggs, country ham, pork chops and grits.
Simple chain spot offering American diner fare & all-day breakfast, including signature waffles.
Address and Contact Information
Address: 251 W Rendon Crowley Rd, Burleson, TX 76028
Phone: (817) 447-7452
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Waffle House #1401 – BURLESON, TX
251 W RENDON CROWLEY RD,. BURLESON, TX 76028. (817) 447-7452. Monday – Sunday. 24 hours. Get directions · Order now. Online ordering photo. Online Ordering.
Waffle House #861 – Order Online
Now available at all locaitons. Fre delivery thru 9/. Waffle House #861. 405 E. RENFRO ST, BURLESON, TX 76028.
Waffle House – Burleson, TX – Apple Maps
View details about Waffle House in Burleson, TX United States on Apple Maps. Address, driving directions, images, nearby attractions and more.
Reviews
Krish Hernandez
Stopped by Waffle House and had a great experience. The food came out hot and fast, just the way you expect from a classic breakfast spot. The hash browns were perfectly crispy, the bacon was cooked just right, and the coffee kept coming. The staff was friendly and made the whole place feel welcoming.
It’s the kind of place where you can get a simple, satisfying meal anytime since they’re open 24 hours. If you’re looking for a quick, classic American breakfast with good service, Waffle House definitely hits the spot.
… moreIt’s the kind of place where you can get a simple, satisfying meal anytime since they’re open 24 hours. If you’re looking for a quick, classic American breakfast with good service, Waffle House definitely hits the spot.
Efrain Martinez
Percy cooked a great meal.. Definitely the best Waffle House I’ve been too in a long time… Cat was an extremely friendly with a great personality… Service was terrific… Definitely gonna stop back when I’m in this area..
… moreHonda Goldwing
It was good for a change. Good parking, busy, but quick service. Very good waitress. Just a bit disappointing in food portions for $15 per person plus tip for breakfast as still remember the good ol days of all you could eat. Overall, the food was still pretty good.
… moreAlduien
6:01 a.m.
I pulled up to the Waffle House my father used to take me to as a kid, hoping to relive some memories from then, in the now. Only to find it under renovation. My heart sank, but I remembered another one was just up the road. The glowing yellow sign cut through the dark morning sky, the moon hanging above it like a silent witness.
Inside it was packed, but quiet. No chatter, just the sound of silverware scratching plates and food hissing on the grill. A man sat at the counter, fist pressed into his cheek, watching the cook work as if it were theater. Another, hat pulled low over his eyes, sipped coffee in silence, his whole body radiating stillness.
My table was dirty and sticky, crumbs scattered across the surface. To me, it was proof someone had obliterated a great meal here just before me, leaving behind only grease and ghosts. The waitress took my order without writing it down, her voice was kind but efficient, already moving toward the next task before I’d even finished speaking.
As I sat waiting, a few people began to leave. Chairs scraped, the bell at the door rang, and the room thinned out. Their departure didn’t make the place any louder or quieter, it just left the remaining few of us more aware of each other, like the tension had space to grow.
Then came the commotion. A pair of sausage links left unattended on a plate by the grill sparked a moment of chaos. Whose were they? Voices bounced back and forth across the line. The staff froze, side-eyeing one another like suspects in a crime scene. Even I and the other two remaining customers joined in looking around aimlessly. For a few tense seconds it felt like every hand in the room was about to drift down toward a waistband or grope for a hidden weapon under a nearby counter or table. I even instinctively started to move my hand toward my waist, even though I literally had nothing there. I gripped at it anyway, as if that would matter. Then, finally, someone shouted, “Oh, it’s his,” and the whole room exhaled at once. The tension dissolved, and the rhythm of clattering forks and sizzling grease resumed like nothing had happened.
The food was everything it needed to be. The eggs soft and messy with hot sauce, the hash browns crisp on the edges, the chicken sausage guilty and perfect.
I walked out into the dawn, the sign still glowing above me against the early morning sky. In that moment, I realized a small truth: when one Waffle House closes, another one opens. And just like in life, when one chapter ends, another begins. And sometimes, in between, there’s a standoff over some leftover sausages.
Praise the Sausage.
… moreI pulled up to the Waffle House my father used to take me to as a kid, hoping to relive some memories from then, in the now. Only to find it under renovation. My heart sank, but I remembered another one was just up the road. The glowing yellow sign cut through the dark morning sky, the moon hanging above it like a silent witness.
Inside it was packed, but quiet. No chatter, just the sound of silverware scratching plates and food hissing on the grill. A man sat at the counter, fist pressed into his cheek, watching the cook work as if it were theater. Another, hat pulled low over his eyes, sipped coffee in silence, his whole body radiating stillness.
My table was dirty and sticky, crumbs scattered across the surface. To me, it was proof someone had obliterated a great meal here just before me, leaving behind only grease and ghosts. The waitress took my order without writing it down, her voice was kind but efficient, already moving toward the next task before I’d even finished speaking.
As I sat waiting, a few people began to leave. Chairs scraped, the bell at the door rang, and the room thinned out. Their departure didn’t make the place any louder or quieter, it just left the remaining few of us more aware of each other, like the tension had space to grow.
Then came the commotion. A pair of sausage links left unattended on a plate by the grill sparked a moment of chaos. Whose were they? Voices bounced back and forth across the line. The staff froze, side-eyeing one another like suspects in a crime scene. Even I and the other two remaining customers joined in looking around aimlessly. For a few tense seconds it felt like every hand in the room was about to drift down toward a waistband or grope for a hidden weapon under a nearby counter or table. I even instinctively started to move my hand toward my waist, even though I literally had nothing there. I gripped at it anyway, as if that would matter. Then, finally, someone shouted, “Oh, it’s his,” and the whole room exhaled at once. The tension dissolved, and the rhythm of clattering forks and sizzling grease resumed like nothing had happened.
The food was everything it needed to be. The eggs soft and messy with hot sauce, the hash browns crisp on the edges, the chicken sausage guilty and perfect.
I walked out into the dawn, the sign still glowing above me against the early morning sky. In that moment, I realized a small truth: when one Waffle House closes, another one opens. And just like in life, when one chapter ends, another begins. And sometimes, in between, there’s a standoff over some leftover sausages.
Praise the Sausage.
Pamela McIntire
This place was very clean, very efficient even though they were super busy. The staff was very sweet and even had playful, tasteful and professional jokes as they worked. I had the All American I think was what was called and it was way more than I could eat. It had two eggs, a meat of your choice, hash browns or grits, waffle and coffee. It was awesome. It was busy but efficient. I will definitely visit again.
… moreDebra Benton
Restaurant was busy and the staff had great attitudes. I was impressed. The cook communicated well with the servers. The food was prepared 100% Waffle House way. It all tasted so good. The coffee was on point and the dining area was clean. Everyone was working to have a successful night. This group was fun to watch as well as to serve. Thanks for a great experience at you Waffle House.
… moreTawanna Davis
Enjoyed a late breakfast at Waffle House a couple of weeks ago and it was hands down, one of my BEST Waffle House experiences ever! From Aries’ greeting, being served by Rion and Skoop (E), my food being cooked to perfection, the cleanliness of the restaurant and even the kindness of the other 7 (or so) team members… It was certainly an ideal Waffle House experience and I will return soon. Keep up the great work. It doesn’t go unnoticed.
… moreSabria Randolph
The place was pretty busy when we walked in. However, no one even attempted to acknowledge our presence. This was my first time here to actually eat. There were no seats available. I decided to get my food to go and was charged a “to go” on top of a service fee. I paid 10 dollars In fees alone. Why am I being charged for taking my food to go because your establishment has limited seating? First and last visit.
… morestephanie delarosa
I’d give the atmosphere 30 more stars if I could. This place was fast, friendly, and FUN! Everyone works so fast and efficiently and the music was great (10/04/25 9am-10am). Food was delicious. Everyone just seemed to be really good at their job and I LOVE it.
… moreJoshua Luke
We were there around 3AM. There was a line but we got seated fairly quickly. Half the tables were dirty and hadn’t been bussed. Some stayed dirty the whole time we were there. They were super busy and all the staff were hustling. Clearly all doing their best.
The kitchen was also pretty dirty, particularly on the floor. Tons of food and not sure when it last got swept/mopped. That being said, I was able to watch the cooks the whole time and it seemed they were being safe with the food.
My food was actually great, and everyone I was with was pleased. Prices are fair and good portion sizes.
… moreThe kitchen was also pretty dirty, particularly on the floor. Tons of food and not sure when it last got swept/mopped. That being said, I was able to watch the cooks the whole time and it seemed they were being safe with the food.
My food was actually great, and everyone I was with was pleased. Prices are fair and good portion sizes.