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Italian restaurant & bar in a converted house serving ample plates of fresh pasta & old-world wines.
Address and Contact Information
Address: 1646 E 19th Ave, Eugene, OR 97403
Phone: (541) 683-6661
Website: http://beppeandgiannis.net/
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Beppe & Gianni’s Trattoria – Travel Lane County
Beppe & Gianni’s Trattoria · 1646 E 19th Ave, Eugene, OR 97403 · 541.683.6661.
Beppe & Gianni’s Trattoria | Authentic Italian Dining in Eugene, OR
Experience Eugene’s best Italian flavors with signature dishes like Lobster Stuffed Ravioli, Risotto, and homemade Tiramisu in a cozy, inviting atmosphere.
Beppe and Gianni’s Trattoria | Eugene OR – Facebook
Serving Thursday through Sunday While supplies last We’ll be opening at 4 PM on Valentine’s Day. We are not taking reservations. Seating is first come, first …
Reviews
Neil Howell
The food and service was quite good, food came quickly. And would recommend without reservation. The bread appetizer was good, but comes cold (fyi). The con carne came with a lot of meat, 4 large pieces of slow cooked meat, and about another two broken up in the noodles and sauce. It was a rich dish.
We were there on a weekend post holiday and they were busy….we were seated reasonably quickly (20min), would recommend reservations.
Didn’t have wine, but they had a rather large list of Italian wines.
… moreWe were there on a weekend post holiday and they were busy….we were seated reasonably quickly (20min), would recommend reservations.
Didn’t have wine, but they had a rather large list of Italian wines.
Steve Abrahao
Looking for tasty Italian in Eugene, OR?
Definitely make a stop at Beppe & Gianni’s Trattoria.
This cozy, charming spot offers a straightforward yet flavorful menu that gives you a real glimpse of Italy—fresh pastas, rich sauces, and classic Italian favorites done right.
Insider tip: Go early! They don’t take reservations, and seating is limited. It fills up fast, and for good reason.
There’s street parking nearby, and the staff is warm, welcoming, and attentive.
Come. Eat. Enjoy.
… moreDefinitely make a stop at Beppe & Gianni’s Trattoria.
This cozy, charming spot offers a straightforward yet flavorful menu that gives you a real glimpse of Italy—fresh pastas, rich sauces, and classic Italian favorites done right.
Insider tip: Go early! They don’t take reservations, and seating is limited. It fills up fast, and for good reason.
There’s street parking nearby, and the staff is warm, welcoming, and attentive.
Come. Eat. Enjoy.
Kacey Figgat
We stumbled on this place while wandering Eugene one Thursday night. The place itself is super cool and looks to have been an old converted house.
The staff were very nice and we were greeted and taken to a table right away.
The food was so so so good and tasty. We will definitely return when we are back down to Visit.
… moreThe staff were very nice and we were greeted and taken to a table right away.
The food was so so so good and tasty. We will definitely return when we are back down to Visit.
Ruth Barrocas
Beppe and Gianni’s feels like a victim of local overhype. The location is nice and parking can be a challenge, but that didn’t affect my experience nearly as much as the actual dinner.
We went as a group of eight last weekend, and since they don’t take reservations, we waited outside in the freezing cold for almost an hour. The host stand seemed overwhelmed and disorganized. They also have a back patio that could be a great waiting area if it had heaters and bar service, but it was closed for the winter. When we were finally seated, we were tucked into a tight corner at what felt like a folding table covered with a tablecloth.
We were hungry and celebrating, so we were excited to finally sit down. I really wanted to like this place. I’ve been before and was unimpressed, but locals rave about it, so I hoped this visit would change my mind.
The appetizers were fine. We had the bruschetta and roasted garlic cambozola. The bread is grilled, but the char was too heavy and tipped into bitterness rather than a pleasant light toast. The cambozola and beans were tasty. The caprese was probably the highlight of the starters and was quite nice.
For my main, I ordered the halibut with caper butter sauce, green beans, and spaghetti pomodoro. The fish was good but nothing memorable. The green beans were plainly boiled with no seasoning or garnish, and the pomodoro was just okay. For a $40+ entrée, the overall plate felt very underwhelming. My friend ordered the Capelli d’Angelo alla Mediterranea. The scallops were large and there was plenty of shrimp, but the dish was bland. It was fine, but not exciting.
All in, we spent over $150 for two people, and the meal was just… fine. Nothing stood out, and nothing made the price feel justified. I wouldn’t come back.
Honestly, I would recommend Cafe Med or Pastini if you’re looking for a solid Italian meal in town.
… moreWe went as a group of eight last weekend, and since they don’t take reservations, we waited outside in the freezing cold for almost an hour. The host stand seemed overwhelmed and disorganized. They also have a back patio that could be a great waiting area if it had heaters and bar service, but it was closed for the winter. When we were finally seated, we were tucked into a tight corner at what felt like a folding table covered with a tablecloth.
We were hungry and celebrating, so we were excited to finally sit down. I really wanted to like this place. I’ve been before and was unimpressed, but locals rave about it, so I hoped this visit would change my mind.
The appetizers were fine. We had the bruschetta and roasted garlic cambozola. The bread is grilled, but the char was too heavy and tipped into bitterness rather than a pleasant light toast. The cambozola and beans were tasty. The caprese was probably the highlight of the starters and was quite nice.
For my main, I ordered the halibut with caper butter sauce, green beans, and spaghetti pomodoro. The fish was good but nothing memorable. The green beans were plainly boiled with no seasoning or garnish, and the pomodoro was just okay. For a $40+ entrée, the overall plate felt very underwhelming. My friend ordered the Capelli d’Angelo alla Mediterranea. The scallops were large and there was plenty of shrimp, but the dish was bland. It was fine, but not exciting.
All in, we spent over $150 for two people, and the meal was just… fine. Nothing stood out, and nothing made the price feel justified. I wouldn’t come back.
Honestly, I would recommend Cafe Med or Pastini if you’re looking for a solid Italian meal in town.
Mae O
I was surprised this restaurant was so disappointing given how much it was talked up to us! The food was only ok and the service was incredibly slow. We never got a second round of drinks, we just packed it in and went somewhere else.
… moreKai Dwd
The restaurant is housed in a converted home, giving it a cozy and inviting atmosphere. A large number of outdoor tables are arranged, adding to its charm.
While butter-and-wine-based clam dishes are quite common, this Italian spot offers a delightful twist with clams in tomato sauce as a starter—an excellent choice. The ravioli had an exceptionally fresh taste and rich flavor, and though the aglio e olio spaghetti would’ve benefitted from a slightly firmer al dente texture, the bigger issue was the lack of emulsified sauce from the pasta water and oil, which made the dish feel a bit dry. Still, the overall flavor balance was commendable.
For dessert, the ricotta cheesecake struck a lovely balance in both texture and taste. I finished with an espresso, which wrapped up a thoroughly enjoyable dining experience. The staff provided outstanding service, making the visit even more memorable.
It’s definitely a place I’d recommend. diners take time either before or after the meal to enjoy a stroll in Washburne Park, located right next to the restaurant.
… moreWhile butter-and-wine-based clam dishes are quite common, this Italian spot offers a delightful twist with clams in tomato sauce as a starter—an excellent choice. The ravioli had an exceptionally fresh taste and rich flavor, and though the aglio e olio spaghetti would’ve benefitted from a slightly firmer al dente texture, the bigger issue was the lack of emulsified sauce from the pasta water and oil, which made the dish feel a bit dry. Still, the overall flavor balance was commendable.
For dessert, the ricotta cheesecake struck a lovely balance in both texture and taste. I finished with an espresso, which wrapped up a thoroughly enjoyable dining experience. The staff provided outstanding service, making the visit even more memorable.
It’s definitely a place I’d recommend. diners take time either before or after the meal to enjoy a stroll in Washburne Park, located right next to the restaurant.
Cassandra Buitron
Firstly it’s important to note that I am generally dissatisfied with restaurants in Eugene. I went into this with low-ish expectations because of the mixed reviews on here. But wow, we had a great time! I especially loved the vibe: charming, warm, and lively. Our server was just excellent from start to finish. My partner’s dish was under salted and mine was a hair overly salted, but the flavors were excellent. The experience is pricey but well worth it in my opinion. We will return!
… moreKent Vander Kamp
We had a fantastic dinner at Beppe & Gianni’s Trattoria in Eugene. The lasagna was rich, layered perfectly, and tasted like it had been simmering with patience all day, while the ravioli special was tender, flavorful, and clearly made with care. The sauces had that deep, authentic Italian comfort you hope for but don’t always find. Service was warm without being overbearing, and the whole place has that cozy, tucked-away neighborhood vibe that makes you want to linger over a second glass of wine. Definitely one of those spots that makes you glad you didn’t just grab something quick.
… moreGilbert Corona
Good food. Delicious cider. Wish they had more options of cider but it isn’t that kind of place. They have a ton of wine selection. Vast selection of delicious wines.
… moreSara Gibson
Super food and service! We arrived at 7:30 on a Monday night, a night when many restaurants in Eugene are closed. We waited about 20-minutes in the foyer, after which a bunch of people left. The seating was then immediate and the service was lightning-fast. Besides for the food being fantastic, the staff is so nice and friendly. The host was super nice and the waitress was so delightful. When I left we were satiated, happy, and uplifted. Also appreciate that fresh fish is on the menu.
… more