

Goldy’s Breakfast Bistro (“Goldy’s”) was opened in February 1999 in the heart of downtown Boise, ID. Goldy’s takes pride in its made to order breakfast using as many fresh local ingredients as possible to provide a variety of choices. Choose from our standard combo meals that give you choices, choices, choices… We are known for our homemade Hollandaise and our unique entrees Spinach Frittata, Andalusia Eggs, and always our scratch pancakes. Goldy’s takes pride in their loyal customers and our fantastic crew. Our employees are one of a kind and work extremely hard. Randy & Wanda Martinat
Hearty breakfast & lunch classics with a seasonal bent draw crowds to this bustling daytime bistro.
Hours
| Monday | 7 AM–2 PM |
| Tuesday | 7 AM–2 PM |
| Wednesday | 7 AM–2 PM |
| Thursday | 7 AM–2 PM |
| Friday | 7 AM–2 PM |
| Saturday | 7:30 AM–2 PM |
| Sunday | 7:30 AM–2 PM |
Address and Contact Information
Address: 108 S Capitol Blvd, Boise, ID 83702
Phone: (208) 345-4100
Website: http://goldysbreakfastbistro.com/
Menu Photos
Photo Gallery
Related Web Results
Goldy’s Breakfast Bistro
Goldy’s Breakfast Bistro (@goldysbreakfastbistro) – Instagram
Goldy’s Breakfast Bistro | Restaurants – Food Network
Reviews
Pros: hosts & servers are super-nice. If they’re busy & they usually are, they’ll ask if you’d like to wait at Goldy’s Corner just a few yards away, you can order coffee & pastries there, & they’ll call you when your table’s ready. Drip coffee is amazing. They have mango, guava, & other juices. Orange juice tastes fresh-squeezed. Lots of unusual menu items, influenced by Basque culture.
Cons: the food, which was reasonably good, took forever, juices were lukewarm, Eggs Benedict’s hollandaise was a bit lemony rather than savory, portions (sides) were a little small, grits had zero flavor — even when you add tons of salt & butter, restrooms (only two stalls upstairs) are cramped, no handicapped stall or ramp.
It’s late morning on a Tuesday, I didn’t know how busy it was going to be. Walking in, I was greeted and was told my table options. It was nice to be able to get in so quickly. I have heard this joint can have quite the wait time but not today. Little did I know they have an upper dining area, I thought that was pretty cool. I opted for a table on the main floor. I was quite mesmerized by the chandelier with angel wings all over the bulbs. It was a beautiful piece to look at.
I got my coffee dropped off right away. My friend and I did breeze over the menu for a while. We were like two chickens clucking trying to catch up. Our server was really patient and gave us a minute to buckle down and decide on what we wanted. For breakfast I got the 3 egg omelet with spinach, asparagus and feta. I passed on the bread and potatoes for fresh fruit.
Everything came out hot! My omelet was busting out of the seams with asparagus. It looked hearty! You can see the feta partially melted on top of it. My fruit plate was vibrant! It was beautifully plated with berries, citrus, pineapple and apple slices. The berries were fresh and tart. The strawberry was so sweet. The blueberries were firm and tasty. The orange was fresh but bland. I didn’t get to try the grapefruit but it smelled devine. The pineapple was my favorite!
I had about half of my omelet! It was massive. I loved how much veggies was in the middle of it. The spinach and asparagus was cooked perfectly! I don’t know what it was about the texture of the eggs but I didn’t really like it. The eggs were stiff and not really fluffy. It was foamy like. I have had some omelets where the eggs are fluffy but in this case it wasn’t like that. It was still good but it’s probably something I wouldn’t order again.
I’m happy I finally got to check out this joint. It’s a landmark for Boise and I can see why. It’s tiny, vibrant and fun plus it’s been around for years. I love the vibe here very much! Our server did a great job taking care of us today. Coffee was hot and the food was fresh. It was a great day to check it out. I finally get to mark Goldy’s off my to do list.