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Milo + Olive is an all-day, neighborhood bakery and pizzeria that features the best, organic ingredients from the nearby Santa Monica Farmers’ Market. Breakfast showcases Head Baker Andrea Shirey’s handcrafted breads, rustic pastries and morning desserts, with plated dishes incorporating a variety of those breads, plus hearty egg dishes and bowls. For lunch and dinner, our culinary team turns out a selection of different classic and seasonal pizzas, made with our signature 48-hour pizza dough, alongside an array of rustic, Italian wood-fired vegetables. We have coffee, bread and pastries available at 7am, with the kitchen opening at 8am, and plenty of outdoor seating on our back patio!
All-day outfit offering wood-fired pizza, small plates & baked goods in a comfortable space.
Hours
| Friday | 7 AM–10 PM |
| Saturday | 7 AM–10 PM |
| Sunday | 7 AM–9 PM |
| Monday | 7 AM–9 PM |
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
Address and Contact Information
Address: 2723 Wilshire Blvd, Santa Monica, CA 90403
Phone: (310) 453-6776
Website: http://www.miloandolive.com/
Menu Photos
Order and Reservations
Reservations: resy.comtripleseat.com
Photo Gallery
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Milo and Olive: Home
2723 Wilshire Blvd. Santa Monica, CA 90403 310.453.6776 Reservations www.resy.com Daily Hours BREAKFAST 7am–11am WEEKEND BRUNCH 7am–2:30pm (Sat &
Menu – Milo and Olive
marinated castelvetrano OLIVES. garlic, lemon, thyme (vegan, gluten-free) … 2723 Wilshire Blvd. Santa Monica, CA 90403 310.453.6776. Reservations. www …
Milo & Olive (@miloandolive) – Instagram
‘ This episode was recorded Milo & Olive in Santa Monica, CA. Search “Dinner’s On Me” wherever you listen to podcasts or click the episode link in …
Reviews
Tatiana
Had a lovely evening here. Staff was super sweet and attentive. The garlic knot was unlike anything I’ve ever tried and I will be thinking about it for a very long time. Would highly recommend the lemon pasta and apple dessert. The housemade sodas were also a unique option in lieu of a cocktail/mocktail.
Looking forward to returning and major compliments to the chef de cuisine!
… moreLooking forward to returning and major compliments to the chef de cuisine!
Reza Vatankhah
The food was not as good as the pictures or their looks. We had the bread which was good. But then came the salad and the pizza. The salad had very little sauce, and its small portion made it good as a small side. At that price, you’d expect something better. The taste was also not unique. Like any salad you can easily make at home. The pizza was also saggy and leathery. It also was a little bit too oily for my taste.
The atmosphere is really great. The service was also good. We had to wait for ~15 minutes until they can set up a table, even though we had a reservation for that exact time (there were several empty tables so I don’t know why it took so long). We had to stay standing throughout the wait which wasn’t the best.
… moreThe atmosphere is really great. The service was also good. We had to wait for ~15 minutes until they can set up a table, even though we had a reservation for that exact time (there were several empty tables so I don’t know why it took so long). We had to stay standing throughout the wait which wasn’t the best.
Lauren Boutros
4 stars because a cocktail for $19 is absurd, but it was so tasty that I was okay with it. The pizza is quite saucy, which I like, but just a heads up if that’s not your vibe. We were sat at the bar and had an incredible view of the kitchen, it was cool seeing everyone work separately but still be so cohesive. I’d reccomend this spot for a first date because it’s like dinner and a show in case conversation doesn’t flow easy.
… moreGreen Sea Shells Mag: Wellness by KK
Lovely spot. Found parking easily. Walked in without reservation, luckily found a spot with just a little wait. Intimate place, good for special occasions. Few veg options. Quantity of pasta is small for the price. Dessert was interesting! Love the open kitchen concept.
… moreA M
Italian place with a small menu but quite tasty food. The star is the chicken Parmesan. Margherta pizza was quite good as well.
… moreF T
We tried a few dishes, the squash pizza, one of the salads, and the garlic bread. Everything tasted fresh and flavorful.
The squash pizza had a great balance of textures and a nice depth of flavour. The salad was crisp and well-dressed, a perfect complement to the heavier dishes. The garlic bread, while delicious and incredibly fragrant, was very rich — practically swimming in olive oil and garlic. It was fresh and satisfying, but definitely on the heavier side.
We also had a few cocktails, which were thoughtfully crafted and very tasty. Prices were on the higher end, but the quality of the food and drinks mostly justified it.
The restaurant is relatively small with limited seating, and we didn’t notice any outdoor dining area. Parking is street-only and can vary depending on the time of day, so be prepared for metered spots or a bit of a walk.
… moreThe squash pizza had a great balance of textures and a nice depth of flavour. The salad was crisp and well-dressed, a perfect complement to the heavier dishes. The garlic bread, while delicious and incredibly fragrant, was very rich — practically swimming in olive oil and garlic. It was fresh and satisfying, but definitely on the heavier side.
We also had a few cocktails, which were thoughtfully crafted and very tasty. Prices were on the higher end, but the quality of the food and drinks mostly justified it.
The restaurant is relatively small with limited seating, and we didn’t notice any outdoor dining area. Parking is street-only and can vary depending on the time of day, so be prepared for metered spots or a bit of a walk.
Anna Larson
I have been searching for a classic cinnamon roll in Santa Monica for so long- and I can finally say this is it! I think it’s only served on their brunch menu on the weekends, but the skillet cinnamon roll is everything a classic cinnamon roll should be- fluffy, heavy cinnamon, and a classic cream cheese icing- perfection! Only complaint is it’s a little pricey, but what isn’t on the westside
… moreNemanja Zdravkovic
Really good food, we had burata salad with basil, tomato and peach very refreshing! For main course we shared pizza with for type of mushrums with some lemon dressing and cheese – great vegeterian option and we shared also Milanese chicken with arugula and cheese!
You can check the potis as well, dish looks very good and taste excelent!
… moreYou can check the potis as well, dish looks very good and taste excelent!
Abbey
We were treated here by one of my rich friends and honestly, that’s probably the only scenario where a place like this makes sense for treating the whole family out. My family has a very high bar for food. People say I’m picky, and I’m like, “Please… meet my mother.”
Service-wise, this place is flawless. The staff is charming, attentive, and somehow manages to make you feel both fancy and comfortable at the same time.
Since it’s family style, we shared practically everything and with a party of seven, those plates add up fast. By the time the table was full, the bill was basically giving luxury vacation energy.
Out of everything we tried, the Radiatori Braised Beef Ragu was the clear standout. Rich, comforting, and the kind of pasta that shuts everyone up at the table for a minute.
The Garlic Knot bread was good, though we weren’t big on the pieces with the garlic ends. After some research (and by research, I mean a heated family debate followed by frantic Googling), we realized that’s a pretty common thing in restaurants — just not our personal preference. Oh and the drinks were on point 🙂
Overall, a lovely, polished meal… definitely best enjoyed when someone else is picking up the tab.
… moreService-wise, this place is flawless. The staff is charming, attentive, and somehow manages to make you feel both fancy and comfortable at the same time.
Since it’s family style, we shared practically everything and with a party of seven, those plates add up fast. By the time the table was full, the bill was basically giving luxury vacation energy.
Out of everything we tried, the Radiatori Braised Beef Ragu was the clear standout. Rich, comforting, and the kind of pasta that shuts everyone up at the table for a minute.
The Garlic Knot bread was good, though we weren’t big on the pieces with the garlic ends. After some research (and by research, I mean a heated family debate followed by frantic Googling), we realized that’s a pretty common thing in restaurants — just not our personal preference. Oh and the drinks were on point 🙂
Overall, a lovely, polished meal… definitely best enjoyed when someone else is picking up the tab.
clark duenas
Wonderful little place on Wilshire. Delicious top quality pastas and sandwiches and the pizza is yummy.
… more