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Richly furnished setting for spirits, raw-bar items, live jazz, and classic American food.
Address and Contact Information
Address: 9 E 37th St, New York, NY 10016
Phone: (212) 725-3866
Website: https://theflatironroom.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtheflatironroom.comtripleseat.com
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Reviews
Rachel A.
This place is phenomenal. I took my fiancé here yesterday for his birthday and we absolutely adored the ambiance of this place. Well decorated and has great live music! Upon arrival we were given two complimentary servings of champagne and wished a happy birthday. The appetizers were great; the kimchi fried rice was so delicious I will be thinking about it for months. Omakase box was tasty, fresh, and light. The gin and vodka martinis were strong but very light. We also got complimentary dessert! The service was excellent and I can’t wait to come back!!!
… moreKeira
Great vibes, great food, great music!
Went for a friend’s birthday got the chefs tasting menu, was pleasantly surprised with the quality and quantity of food. Our server Erin was very kind and the manager Ben provided amazing customer service. Will definitely come back!
… moreWent for a friend’s birthday got the chefs tasting menu, was pleasantly surprised with the quality and quantity of food. Our server Erin was very kind and the manager Ben provided amazing customer service. Will definitely come back!
Missing SD
The place is very cozy. We saw Brian Newman on Saturday night and he was fantastic. I would go back just to see him.
The service was very good. The cocktails delicious. The food was ok to good
… moreThe service was very good. The cocktails delicious. The food was ok to good
Charity Kyeraa
I truly loved my time at this restaurant. Everything from the atmosphere to the service felt spot on. The steak completely stole the show, tender, juicy, and cooked exactly the way it should be. Every bite was packed with rich flavor. The drinks were equally enjoyable and complemented the food beautifully. It was one of those meals that leaves you genuinely satisfied and excited to come back again.
… moreAmanda Elkoumi
10s, 10s, 10s across the board! Wow was I impressed with this place! The minute you step into The Flatiron Room it feels like walking in the door of a 1930s jazz club in the most fabulous way! We came on Saturday because we wanted a jazz show. We got WAY more than we bargained for. The ambiance of the place was stellar. Everything from the caged bottles stacked all along the upper part of the wall, to the cozy booths and classic looking bar tucked off in the corner leaving room to see the stage. Next, the service – on point! Erin, our server, was top notch, helpful, always available, and uber friendly, but that’s also true of the rest of the staff we interacted with. The food – amazing! WAY better than any “dinner and a show” type places I’ve ever tried. Highly recommend the Yellow Fish appetizer. Also the cheese board is really well done, really enjoyed that. If you don’t order the sphere desert thing, you’re truly missing out on life (I’m not kidding)! But the stars of the night were the Brian Newman Quintet. Man, talk about an excellent exhibition of a unique twist on iconic jazz. They are an exceptionally talented group of (very good looking ) musicians who really put on a great show. You can find them there every Sat night from 9pm – 12am. It’s no wonder the place has a lot of repeaters, and what’s even more amazing is these guys actually take the time to remember your name! My husband and I were floored. We got a chance to exchange a few words with Brian and Tommy (the owner of this fine establishment) outside and I didn’t hesitate to tell them then that we would be back! Honestly the only thing missing for me and I’m super nitpicking is if there was a small dance area somewhere because honestly I kept fighting the urge to jiggle my body to the tunes . I even forgive that I have to come to midtown for this place – I’ll suck it up to go there again. Anyway moral of this story – high class joint, high class meal, high class service, high class entertainment (for no added cost). Great night out, worth every penny!
… moresophie natsvlishvili
We had such a great time at this bar! The live band was amazing and created an incredible atmosphere. A special highlight was that they even invited our friend, who sings, to join them for a song—it made the night unforgettable. Great music, great energy, and a very welcoming vibe.
… moreLogan Moore
This restaurant really impressed me. Everything tasted incredible, and the steak was the highlight. It was cooked just right and had a rich, delicious flavor. The whole experience was enjoyable and I left feeling very satisfied. I will definitely return!
… moreRyan Cheryl Serrano
My husband and I went to The Flatiron Room Murray Hill for our anniversary, and let me start with the good: the live entertainment—Mariella Price and Eric Zolan were phenomenal. They had the whole room charmed with jazz/pop covers, solid sets, and audience requests. Honestly, they were the heartbeat of the night.
Now for the food and cocktails…terrible. I ordered the chef’s tasting menu thinking, “This must be the showcase of the chef’s pride and joy.” Instead, it felt like Tuesday-night leftovers dressed up for company.
• Amuse bouche: The coddled egg was rubbery and overcooked, overshadowing the trout roe.
• The beet tart was pretty on the plate, but sweet beets atop a sweet pastry—no contrast, no spark.
• The sushi was fine, but just that—fine. Fresh fish, zero magic. Temaki duo, no mucho.
• The main course chicken tasted and looked like it came out of an Ikea food court. Don’t let the name fool you GOCHUJANG CHICKEN ROULADE – Bland, soulless, no chef’s kiss in sight. I’ve had microwave dinners more exotic and tasty.
• Dessert, the panna cotta, tasted like it had been sitting in a hospital cafeteria fridge. Sticky, tough strawberry layer, flat panna cotta. Definitely not the delicate sweet ending I was hoping for.
My husband ordered the NY strip steak which was cooked just right, however the chimichurri was overpowered with oregano which overwhelmed the steak.
Cocktails were pretty to look at, but style over substance. The smoking old fashioned was all bitters, no balance. Smoke & mirrors.
Credit where it’s due: Shells and bone were the escargot and bone marrow were rich, savory, and hit the mark.
Afterward, we wandered to the NoMad location—where the staff was warm and inviting, and honestly the food coming out there looked like it had much more love and creativity than what we were served in Murray Hill.
Bottom line: The music was the soul of Murray Hill. But the food and cocktails? Let’s just say they didn’t sing.
… moreNow for the food and cocktails…terrible. I ordered the chef’s tasting menu thinking, “This must be the showcase of the chef’s pride and joy.” Instead, it felt like Tuesday-night leftovers dressed up for company.
• Amuse bouche: The coddled egg was rubbery and overcooked, overshadowing the trout roe.
• The beet tart was pretty on the plate, but sweet beets atop a sweet pastry—no contrast, no spark.
• The sushi was fine, but just that—fine. Fresh fish, zero magic. Temaki duo, no mucho.
• The main course chicken tasted and looked like it came out of an Ikea food court. Don’t let the name fool you GOCHUJANG CHICKEN ROULADE – Bland, soulless, no chef’s kiss in sight. I’ve had microwave dinners more exotic and tasty.
• Dessert, the panna cotta, tasted like it had been sitting in a hospital cafeteria fridge. Sticky, tough strawberry layer, flat panna cotta. Definitely not the delicate sweet ending I was hoping for.
My husband ordered the NY strip steak which was cooked just right, however the chimichurri was overpowered with oregano which overwhelmed the steak.
Cocktails were pretty to look at, but style over substance. The smoking old fashioned was all bitters, no balance. Smoke & mirrors.
Credit where it’s due: Shells and bone were the escargot and bone marrow were rich, savory, and hit the mark.
Afterward, we wandered to the NoMad location—where the staff was warm and inviting, and honestly the food coming out there looked like it had much more love and creativity than what we were served in Murray Hill.
Bottom line: The music was the soul of Murray Hill. But the food and cocktails? Let’s just say they didn’t sing.
Merve Dalgin
I had such a great experience at this restaurant! The food was amazing – especially the steak, which was cooked perfectly and full of flavor. The drinks were just as impressive, and paired really well with the meal. On top of that, the live music created such a fun and lively atmosphere. Overall, it’s the perfect spot for a night out with delicious food, great drinks, and entertainment all in one place. Highly recommend!
… moreJ B
I was here for a work event in October 2025 and overall it was a good experience. The restaurant had been commandeered and there was probably 50 or 60 people in our group – there was plenty of space and it was comfortable to mingle and interact before dinner.
The meal was a bit odd – everyone had selected appetizer and entrees in advance but what was brought to the table was more like sharable plates, which in the case of our table did not align with what we’d pre-ordered. E.g. at a table of four, three of us ordered Option 1 and one person ordered Option 2 but they just brought 2 of each and it looked like we were meant to share. And the server didn’t really explain about this. Overall it was not a big deal, just a bit confusing and then felt like some of us went a little hungry.
Dessert was amazing. Very delicious.
I gather from the other pictures and reviews it is quite a different experience when the restaurant is open normally to the public.
… moreThe meal was a bit odd – everyone had selected appetizer and entrees in advance but what was brought to the table was more like sharable plates, which in the case of our table did not align with what we’d pre-ordered. E.g. at a table of four, three of us ordered Option 1 and one person ordered Option 2 but they just brought 2 of each and it looked like we were meant to share. And the server didn’t really explain about this. Overall it was not a big deal, just a bit confusing and then felt like some of us went a little hungry.
Dessert was amazing. Very delicious.
I gather from the other pictures and reviews it is quite a different experience when the restaurant is open normally to the public.