
Lively hangout next to Sea Streak ferry with American eats & views of Raritan Bay & the NYC skyline.
Hours
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
Address and Contact Information
Address: 10 Simon Lake Dr, Atlantic Highlands, NJ 07716
Phone: (732) 872-1424
Website: http://onthedeckrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
On The Deck Restaurant & Harbor View BAR – Atlantic Highlands
On The Deck Restaurant & Bar (@otdrestaurant) – Instagram
On the Deck – Home – Atlantic Highlands, New Jersey – Facebook
Reviews
Address: 10 Simon Lake Dr, Atlantic Highlands, NJ 07716
Cuisine: American Coastal / Seafood & Grill
Ambiance: Casual Waterfront Dining
Service Highlight: The Exceptional Twin Hosts
There are restaurants that serve food, and then there are places like On the Deck, where the experience becomes a vivid memory — seasoned with authenticity, warmth, and coastal elegance. Tucked along the charming marina of Atlantic Highlands, this unassuming gem delivers more than the classic sea breeze view; it delivers flavor, finesse, and hospitality at its finest.
What truly elevates the visit is the gracious attention of the twin servers — young, professional, and unmistakably in sync. Their welcoming smiles, intuitive service, and natural warmth added a level of attentiveness that would rival the white-glove charm of any fine dining establishment. They are not only a feature of the restaurant — they are a reason to return. A sincere shoutout to “The Twins,” whose names we regret not catching — but whose presence will not be forgotten.
Jumbo Lump Crab Cake Sandwich
Perfectly pan-seared with a golden crust and packed with real crab meat. Served with a side of tartar sauce, lemon wedge, and a tower of fries — this sandwich strikes a balance between hearty and refined.
Ribeye Steak Sandwich
Robust and unapologetically indulgent. Served open-face with sautéed onions and a heap of fries, this dish speaks to meat lovers seeking a bold bite.
On the Deck marries casual dockside dining with high-standard kitchen execution. While the menu stays grounded in American coastal tradition, the ingredients are fresh, the portions generous, and the presentation meticulous. The true differentiator, however, is the genuine service provided by the restaurant’s young twin servers — an unmatched hospitality experience that deserves corporate recognition.
Final Thought:
If you’re searching for a local treasure that feels like vacation and tastes like home — this is it. Come for the lobster rolls, stay for the kindness. And if you’re lucky enough to be seated by the twin servers, expect your day to get brighter.
For a Florida man, this is home.
There’s nothing to miss from the Florida Keys when you’re dining at On the Deck. The salt air, the seafood, the cocktails, the rhythm of the harbor — it’s all here, just a little further north, but every bit as soulful.
But, the food was great. The sampler had really great, sweet clams in addition to the tasty oysters, crab claws, and shrimp. The crab cakes were flavorful and hefty, and the fish with scallops and shrimp were good but the fish could have been more tender. Spinach dip really helped everything settle in ✨
Overall a good experience interrupted by some events no one can control. Would definitely return!
Bartender was friendly and also attentive to our requests for hot tea and decaf coffee. He also engaged in conversation asking about us and where we were from. Definitely will go there again. Pricing is in line with other area restaurants @ 51.00 for 2 for dinner. Also they have happy hour at the bar from 3 til 6 pm. My suggestion if you get a chance to try it/ do it.
Recommend the lump crab burger and garden salad with blacken shrimp. scampi and.
For two people-
chips and salsa/quac for $8 – chips were a basket of store bought round tortilla chips with jarred salsa and premade quac. The small amount given was enough for roughly half the chips.
A taco bowl – I’m talking a tiny bowl with chicken for $21. It was like a snack size.
Bang bang shrimp tacos, 3 for $15 were 2 medium size shrimp per taco with shredded lettuce and side of fries. The shrimp portion was only enough to eat half the taco. Fries were good though.
And a margarita which if it had tequila, I couldn’t taste any. At least that was only $10.
If you are advertising taco night, what’s the point if there are no actual cost savings? AND we ordered during happy hour. Could have gotten better and twice as much food at Chipotle.