Pica Pica Arepa Kitchen

  4.3 – 1,543 reviews   • Venezuelan restaurant

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Pica Pica Arepa Kitchen serves Venezuelan arepas (grilled corn pockets stuffed with savory fillings). Our food is hand-crafted daily, using fresh ingredients. Our core ingredients are naturally gluten free: corn, plantains, yuca and taro root, therefore we are proud to serve a 100% gluten free menu! Our combination of sweet, savory and spicy flavors characterizes our unique menu combinations.

Arepas & other Venezuelan eats provide the Latin flavors at this casual spot.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Pica Pica Arepa Kitchen 94103

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–8 PM
Monday11 AM–8 PM
Tuesday11 AM–8 PM
Wednesday11 AM–8 PM
Thursday11 AM–8 PM

Address and Contact Information

Address: 401 Valencia St, San Francisco, CA 94103

Phone: (415) 400-5453

Website: http://www.picapica.com/

Menu Photos

Order and Reservations

Order: Order online

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Pica Pica Arepa Kitchen serves hand-made, slow-cooked arepas and other Venezuelan eats in the heart of San Francisco, CA.

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Reviews

Rachel Marasigan
Great food, especially for gluten free people. I cannot speak to authenticity, but the yellow sweet corn arepas tasted amazing. The black beans were also VERY good.

We had the Tres Empanadas and Yuca fries appetizers (loosely using that term here, the food comes out when it comes). Empanadas were greasy but I especially liked the beef one. Husband liked the cheese one! Yuca fries were not salty enough for me.

The grilled chicken in the arepa was a little dry, but the thing as a whole was good. The beef arepa was perfect – plantains a perfect complement to the yellow corn arepa, and the beef was shredded and delicious. Should have ordered 2-3!

They have some sauces on the table, the spicy one is quite good.

Service was totally lacking, but we did not mind. It’s counter order with table delivery.
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Conner Jolly
I don’t know what I was expecting but this is just what I needed.

We got the 3 for 20 deal with he vegiterian, vegan, and spicy black bean and all three were great. On their own they were good but what made them great was the combo with the sauces. There were three sauces: a cilantro lime, sun dried tomato, and sweet and sour sauce (or at least that’s all what they tasted like). Between the varried sauces and sandwiches it was really flavorful.

The service was friendly and the food was really quick. The atmosphere was decent with colorful decorations and lots of windows. A small note is that there aren’t water glasses but rather just plastic cups and a pitcher on the side of the room.
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A.S.D.
As a Venezuelan I love their arepas, yuca fries & platano frito so much! the mix of spiciness in their flavor is delicious. Friendly staff and great part of the city to explore before/after.
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Elaine Wang
Really tasty food!! I came here with my friend since she recommended it and I got the 3 arepa sampler to try several different flavors. Everything was great. My favorite was the one with the plantain, so if I came back I’d probably get a normal sized one of that flavor.
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Dany Schmidt
I had the Arepa with the vegan filling and some yucca fries. So delicious and me and my family will come back! Also the sweet plantains we’re super yummy! Good deal for the price and very delicious!
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Laura Cano
Delicious food, gluten free! Beatriz was very friendly and knowledgeable about the menu. Thank you, we’ll come back! 🙂
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Jenn Soto
Good portions, really good taste, it was SUPER QUICK, so if you’re in a rush and want something healthier this is your spot, plenty of options, we got the pork and blackened beef on a yellow corn arepa
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Alisa Damaso
Been hearing about this place and was intrigued because I want less gluten in my life. Came here with friends on a Sunday night and it wasn’t too busy. I ordered the trio with beef, veggie, and vegan arepas and man were they amazing. Fresh ingredients and great flavors and textures, especially with the Beef Pabellón. Can’t wait to come back!
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Robert Passaro
Just ordered an Arepa with Crispy Chicken. The chicken was clearly old, dry, and not suitable for serving. I told the server this and all she could say was sorry. I will never go here again. This is why SF restaurants are dying – they expect 20% tips, serve un-servable food, and expect the customer to just take it. I look forward to this place closing down.
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Aman Singh
Amazing food. Their Arepas are to die for. So many kinds to choose from and you can mix and match. The cassava fries are dynamite and the cassava beignoits were also great. Really nice casual spot with no fuss, just great food. Can’t wait to be back!
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