
Seafood Restaurant 98373 | Crawfish Chef Seafood Restaurant of Puyallup, WA | Founded by Henry Nguyen in 2016, The Crawfish Chef is a Cajun-inspired seafood restaurant. With over 20 years as a chef, Henry created The Crawfish Chef to further his passion and share his culinary creations with the world. Customers acclaim their favorite dishes such as seafood fried rice, chicken wings, po’ boy sandwiches, and boiled seafood topped with House Special sauce. Located in Kent and Puyallup, The Crawfish Chef also offers catering so the tasty food can be experienced anywhere.
Modest, hands-on joint for Cajun crawfish, shrimp & other seafood with seasonings & spices.
Hours
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 21022 108th Ave SE, Kent, WA 98031
Phone: (253) 236-4468
Website: https://order.toasttab.com/online/crawfishchefkent2016
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Reviews
Today, while waiting for a takeout order, I sat at an available table. The waitress asked me to vacate it so she could seat a family who had just arrived, even though there were several other tables available. What’s most surprising is that the table wasn’t even set, and the family’s discomfort was obvious when they noticed the situation.
This isn’t the first time I’ve had a bad experience with this person. On a previous occasion, when paying by card, I decided not to include the tip because I planned to leave it in cash. Later, I realized that the waitress had added the tip without my permission. At the time, I decided to let it go, but what happened today shows that the problem persists.
I believe that customer service is just as important as the quality of the food. I hope management addresses this issue, as situations like this negatively impact the experience and trust of regular customers.
Great prices and good service. Katrina really made it easy first time at a seafood boil
I’m not aware of any similar experience in the South Seattle area so this place is definitely worth a visit. It was also super affordable for the amount (and type) of food you are getting.