
An homage to the honky-tonk bars, Big Star is Chicago’s bourbon and beer-focused, taco-slinging, honky-tonk hangout and industry favorite, with two locations in Chicago’s Wicker Park and Wrigleyville neighborhoods. Offering new takes on authentic Mexican street food by Executive Chef-Partner Paul Kahan, house staples include al Pastor, Baja and Panza tacos using house-made tortillas, along with vegan and vegetarian options. The extensive bourbon program is unlike any other in the country and boasts 20 exclusive House Barrel selections straight from the heart of Kentucky. The taqueria’s eclectic soundtrack ranges from classic country to 70s rock & roll, selected and and spun by a musically talented bar staff.
Mexican street food, plus margaritas & other drinks fuel a lively scene at this funky hangout.
Address and Contact Information
Address: 3640 N Clark St, Chicago, IL 60613
Phone: (773) 857-7120
Website: http://www.bigstarchicago.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Big Star | Chicago’s Best Tacos and Margaritas
Wrigleyville – Hours & Location | Big Star in Chicago, IL
Big Star Chicago (@bigstarchicago) • Instagram photos and videos
Reviews
What really sets it apart, though, is how fast the food comes out, even on packed game days when the area is buzzing with Cubs fans pre- or post-game. No long waits here—you get your order quickly so you can focus on enjoying the vibe, catching the game, or heading into Wrigley Field without stress. The service is friendly and efficient too, which makes the whole experience smooth and enjoyable.
If you’re in the neighborhood for a Cubs game, a night out, or just craving good eats in Wrigleyville, this place is a no-brainer. Highly recommend—it’s become a must-stop for me whenever I’m around!
The bar service was terrible. There weren’t many people there in general so you would assume that the bartender would be a bit more attentive (nope-curly haired guy-didn’t bother to say his name which makes a customer feel more welcome sometimes)
Everything we ordered felt/tasted like it had been sitting in the kitchen all day waiting to be gotten rid of.
We couldn’t even finish it because the meat was stringy and hard.
The tortillas were like frisbees but a frisbee is much more fun than paying the price we paid.
The bartender only seemed slightly cordial when we were paying our tab and he couldn’t wait to get out of work (his own words)
I know it’s not Cubs season now but why does the quality drop? Do you stop caring about your patrons if you’re not making bank when Wrigley isnt busy?
Never going there again.
I’ll still frequent the other location-they know how to take care of people.