Leña y Carbón Parsippany

  4.6 – 1,207 reviews  $$ • Peruvian restaurant

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Welcome to Leña y Carbón in Parsippany – your new go-to for the best Peruvian food, drinks, and good vibes! With top-tier service, awesome entertainment, and plenty of parking, we’re here to make every visit a favorite. Dive into authentic flavors and let the experience speak for itself!

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Leña y Carbón Parsippany 07054

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Reservations: toasttab.com

Order: Order online

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Reviews

Rania Nukho
Paco the server was so sweet! He gave amazing service and the food was absolutely amazing! Try the pork chop, chaufa and the chicken skewers with THE GREEN SAUCE omggg I took so many home lol extremely flavorful. All around a great experience and will be back!
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Nicole Ortiz
Loved our experience ! The food was delish! So authentic, our server Paco went above and beyond, he’s so funny! – really good flavors this place has
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S Collado
This place is really a gem! From service, to food, to ambiance, everything was great! The live music was so much fun and the singer has such a great voice and engages the crowd. Our server Paco was phenomenal. He was attentive and made great suggestions. We had the red Sangria, leche de tiguera appetizer, and Chaufa especial. Can’t way to return with the family.
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Michaelangelo Villa
I went to try Peruvian cuisine outside the Peruvian enclave in Paterson, New Jersey. I walked in and it was very intense in color, music so it’s ok. But I would like to go to a restaurant and relax not be pounding with the loud music. I want to try a drink so I chose Machupichu it had 3 colors and pisco. It was ok nothing out of ordinary but pricey. The server (Ecuadorian) was very attentive and helpful explaining the drink and the menu. I chose to eat Cabrito with rice and yucas the portion was good, the taste superb but the Cabrito was a bit hard to chew which it shouldn’t be. The staff was very pleasant around 3 male servers came at different times to ask me it everything was ok. It made me feel very welcome and relax since I stayed for a long while. I know that many restaurants don’t offer filter water but they should start doing. I just went to a dinner where the water placed on the table was filter. When I was ready for dessert it was a let down because the taste of the food was superb ( without thinking about the Cabrito tenderness) a chose Crema Volteada that was not fresh or maybe was not done correctly. My waiter that was taken care of me garnish the dessert very nice. The only think I don’t like that the tip was already calculated in my bill. I always think that tip is optional and it should be determined by the service and hospitality of the staff not imposed. The only thing that I think the management should consider is when there is a birthday celebration at any table the music cannot be so loud that even I was wearing earbuds I couldn’t listen to what i was listening.
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Kevin Smith
One of the best places I’ve visited. When you typed food near me I felt I struck gold. From the staff to the food everything was top level. I told the Chef to please move in…. waiting for a response
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Danny G
Awesome atmosphere, delicious food and friendly staff. Will definitely be back.
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Mihir Desai
Food was great
Service was great
They had love music he kinda sucked but everything else was so good.

The green sauce had a small kick to it personally definitely liked it to be spicer. But great taste and perfect cooked.
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TorqueMachine
Delicious Peruvian food! Great atmosphere! Friendly Staff! Good Parking! Paco was great!!!
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Cecilia Enamorado
I used to enjoy this place, but unfortunately, it has gone completely downhill. Our meal was a disaster: the chicken arrived cold and was still bloody. Even after we sent it back to be reheated, it was returned to us undercooked.
The service was just as disappointing. Our server, Deyanira, was completely unhelpful throughout the meal. When we asked for a manager to address these serious issues, they sent another server to pretend to be the manager instead of bringing the actual person in charge. To make matters worse, the staff member ‘acting’ as the manager tried to blame the situation on a ‘language barrier.’ As a Spanish speaker, I found this excuse both offensive and dishonest. I have never been so disappointed in a Peruvian restaurant. Save your time and money—go elsewhere.
I will be reporting the incident to the proper authorities as well.
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Nicholas Lingerfelt
My service was great thank you so much Paquito. The food was also pretty good he was able to steer us in all the right directions. What we didn’t like was the way one of the servers was belittling everyone I asked him how is it she is still allowed to work here. His face said it all before he did. I never knew staff had to deal with out of control family members. Cudos to Paco and his son and all the other servers who have to put up with her.
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