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Sophisticated dining space featuring a raw bar and high-end seafood dishes with global influences.
Address and Contact Information
Address: 89 Broad St, Boston, MA 02110
Phone: (617) 348-1234
Website: http://www.finpointrestaurant.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Fin Point Boston
Fin Point Oyster Bar and Grille features a full Raw Bar and renditions of New England classics that are both sophisticated and approachable.
Fin Point Restaurant – Boston, MA | OpenTable
Fin Point Oyster Bar and Grille features a full Raw Bar and renditions of New England classics that are both sophisticated and approachable. The elegant …
Fin Point Oyster Bar & Grille (@finpointboston) · Boston, MA
$1 Oysters Thursday – Sunday 2-5! Photo by Fin Point Oyster Bar & Grille in Fin Point Boston. May be an. It was our pleasure hosting you at Fin Point!
Reviews
TRoberts
Fin Point Oyster Bar + Grille at The Dagny is a great
spot if you’re looking for a relaxed and stylish place to stop in for a drink. We came by for a quick cocktail and ended up really enjoying the chill vibe at the bar. The atmosphere was comfortable and inviting,
making it an easy place to unwind.
The cocktails were delicious and well made, and they also offer a nice selection of oysters, which were fresh and very tasty. Everything we tried was high quality and left a great impression.
Overall, Fin Point Oyster Bar + Grille is a solid choice for drinks and light bites, and it definitely made us want to come back to enjoy a full meal. I’ll absolutely be returning to dine there.
… morespot if you’re looking for a relaxed and stylish place to stop in for a drink. We came by for a quick cocktail and ended up really enjoying the chill vibe at the bar. The atmosphere was comfortable and inviting,
making it an easy place to unwind.
The cocktails were delicious and well made, and they also offer a nice selection of oysters, which were fresh and very tasty. Everything we tried was high quality and left a great impression.
Overall, Fin Point Oyster Bar + Grille is a solid choice for drinks and light bites, and it definitely made us want to come back to enjoy a full meal. I’ll absolutely be returning to dine there.
Pack Katisomsakul
We had an unexpected and amazing experience here. We randomly parked near the restaurant and decided to walk in on a whim. At first, it was quiet — but not long after we sat down, the place started to fill up fast.
The food absolutely exceeded our expectations. The shrimp taco was just okay, but the clam chowder and seared scallops were out of this world — super well-balanced, rich in flavor, and packed with meat.
We finished with the chocolate mousse, which was perfectly balanced — deep chocolate flavor without being overly sweet. Every bite felt thoughtful.
10/10. Totally worth the accidental stop.
… moreThe food absolutely exceeded our expectations. The shrimp taco was just okay, but the clam chowder and seared scallops were out of this world — super well-balanced, rich in flavor, and packed with meat.
We finished with the chocolate mousse, which was perfectly balanced — deep chocolate flavor without being overly sweet. Every bite felt thoughtful.
10/10. Totally worth the accidental stop.
Bella Teebagy
A Must.
Fin Point delivers an upscale yet modern seafood experience. The interior is beautiful and well-maintained, especially the cozy lounge seating, which adds a relaxed touch to the elegant vibe. There’s also a sleek bar area and a handful of table options for different dining preferences.
The service was generally good, though our server seemed a bit distracted, and drinks took a little longer than expected—but they were absolutely worth the wait.
We came during their happy hour ($1 oysters on Fridays from 2–5 PM), and everything we ordered was a hit. The oysters were fresh and flavorful, and the mussels were exceptional—served in a rich, mouthwatering sauce with perfectly toasted bread for dipping.
I’ll definitely be coming back to Fin Point.
… moreFin Point delivers an upscale yet modern seafood experience. The interior is beautiful and well-maintained, especially the cozy lounge seating, which adds a relaxed touch to the elegant vibe. There’s also a sleek bar area and a handful of table options for different dining preferences.
The service was generally good, though our server seemed a bit distracted, and drinks took a little longer than expected—but they were absolutely worth the wait.
We came during their happy hour ($1 oysters on Fridays from 2–5 PM), and everything we ordered was a hit. The oysters were fresh and flavorful, and the mussels were exceptional—served in a rich, mouthwatering sauce with perfectly toasted bread for dipping.
I’ll definitely be coming back to Fin Point.
A R
Located in the Dagny Hotel, the Fin Point Oyster Bar is a super classy place to grab a drink and have a meal. The ambiance here is off the charts. The oysters were great today as well!
… moreEdi T
Every Friday night, this place is my go-to spot to unwind, and it never disappoints. The food is always amazing, the atmosphere is great, and the service is top-notch. Ana and Stephanie behind the bar are the perfect duo — they’re friendly, fun, and seriously know how to make a great drink. Their espresso martinis are out of this world! You can tell they love what they do and always make everyone feel welcome. Great vibes, great people, and great drinks — can’t recommend this place enough!
… moreLacey Larson
I travel to Boston regularly for work and I’m originally from the South, so I’ll admit — sometimes you wonder what kind of hospitality you’re going to receive (without wanting to carry any bias). Stephanie and Anna completely exceeded every expectation.
From the moment I sat at the bar, they were warm, welcoming, and incredibly knowledgeable about the menu. They walked me through appetizers on one visit, helped me decide on dessert another night, and everything I ordered was delicious. But what really stood out wasn’t just the food — it was the experience.
They introduced me to other patrons, sparked great conversations, and created that rare feeling of genuine connection. Finding that kind of warmth and community while traveling for work isn’t always easy, and it absolutely deserves to be recognized.
I’ve now been three times. I typically rotate hotels when I’m in Boston just to try new places, but because of the consistently high-quality service — not just at the hotel, but especially at the restaurant and bar — I’ll be prioritizing staying here moving forward.
Stephanie and Anna go above and beyond, and it shows. Thank you both for the hospitality. I’ll definitely be back.
… moreFrom the moment I sat at the bar, they were warm, welcoming, and incredibly knowledgeable about the menu. They walked me through appetizers on one visit, helped me decide on dessert another night, and everything I ordered was delicious. But what really stood out wasn’t just the food — it was the experience.
They introduced me to other patrons, sparked great conversations, and created that rare feeling of genuine connection. Finding that kind of warmth and community while traveling for work isn’t always easy, and it absolutely deserves to be recognized.
I’ve now been three times. I typically rotate hotels when I’m in Boston just to try new places, but because of the consistently high-quality service — not just at the hotel, but especially at the restaurant and bar — I’ll be prioritizing staying here moving forward.
Stephanie and Anna go above and beyond, and it shows. Thank you both for the hospitality. I’ll definitely be back.
Yvan Rojas
I come here for two things. Absolutely everything on the menu and our girls Anna and Steph. Perfect drinks and execution every time.
… moreLaura Phelan
Great oyster bar and restaurant! Highly recommend, we had two wonderful dinners! The staff is extremely professional and Chris the manager went above and beyond to make us feel very welcome. Food was delicious and cocktails superb!
… moreScott McClannahan
My girlfriend and I had an outstanding evening at Fin Point Oyster Bar & Grill on Broad Street—part of the Hilton—sampling some of their standout dishes and drinks in a stylish yet approachable setting.
We started with the Cold Seafood Tower ($89), a grand presentation featuring a luxe assortment of oysters (including Lemon Stone and Mere Points), jumbo shrimp, half a lobster, and salmon tartare. The oysters were fresh, briny, and beautifully chilled—perfectly reflecting Boston’s East Coast pedigree.
Since we weren’t starving, but still hungry, we opted to share the Lobster Ravioli ($36), made with Maine lobster and ricotta in a creamy mushroom sauce … It was indulgent, balanced, and enough for two without feeling heavy.
A shoutout to our bartender, Stephanie, who brought energy and charm to the evening. She crafted excellent cocktails and kept the conversation as fresh as the seafood—she’s a real asset to the team.
To cap off the meal, the restaurant surprised us with the Four‑Dessert Sampler (petit fours, sorbet, mousse, and strawberry shortcake)—each bite delightful and visually appealing. We paired it with a glass of Allegrini Palazzo della Torre Amarone red wine ($15), which offered deep cherry notes and a velvety finish—an inspired choice from Stephanie’s recommendation
What stood out:
– Fresh, varied oysters, especially Lemon Stone & Mere Points
– Rich, flavorful lobster ravioli—perfectly portioned
– Stellar service from Stephanie, our bubbly and knowledgeable bartender
– Impressive dessert sampler and expertly chosen Amarone
Bottom line: Fin Point delivers an elevated seafood experience with standout flavors and top-tier service. Ideal for a date night or special occasion—don’t miss the seafood tower and lobster ravioli, and let Stephanie guide you on drinks and desserts!
… moreWe started with the Cold Seafood Tower ($89), a grand presentation featuring a luxe assortment of oysters (including Lemon Stone and Mere Points), jumbo shrimp, half a lobster, and salmon tartare. The oysters were fresh, briny, and beautifully chilled—perfectly reflecting Boston’s East Coast pedigree.
Since we weren’t starving, but still hungry, we opted to share the Lobster Ravioli ($36), made with Maine lobster and ricotta in a creamy mushroom sauce … It was indulgent, balanced, and enough for two without feeling heavy.
A shoutout to our bartender, Stephanie, who brought energy and charm to the evening. She crafted excellent cocktails and kept the conversation as fresh as the seafood—she’s a real asset to the team.
To cap off the meal, the restaurant surprised us with the Four‑Dessert Sampler (petit fours, sorbet, mousse, and strawberry shortcake)—each bite delightful and visually appealing. We paired it with a glass of Allegrini Palazzo della Torre Amarone red wine ($15), which offered deep cherry notes and a velvety finish—an inspired choice from Stephanie’s recommendation
What stood out:
– Fresh, varied oysters, especially Lemon Stone & Mere Points
– Rich, flavorful lobster ravioli—perfectly portioned
– Stellar service from Stephanie, our bubbly and knowledgeable bartender
– Impressive dessert sampler and expertly chosen Amarone
Bottom line: Fin Point delivers an elevated seafood experience with standout flavors and top-tier service. Ideal for a date night or special occasion—don’t miss the seafood tower and lobster ravioli, and let Stephanie guide you on drinks and desserts!
JiM PiZarro
Our company dinner at this venue was fantastic—everything from the food to the service was top-notch. The staff was friendly and attentive, ensuring our drinks were always topped off. During cocktail hour, a variety of appetizers were passed around, and I especially enjoyed the sliders, bacon-wrapped scallops, shrimp skewers, and margherita pizza.
For the 3-course dinner, I had the clam chowder, followed by the beef tenderloin, and ended with a decadent chocolate mousse for dessert. Let’s just say, roll me out of there—I’m absolutely stuffed!
… moreFor the 3-course dinner, I had the clam chowder, followed by the beef tenderloin, and ended with a decadent chocolate mousse for dessert. Let’s just say, roll me out of there—I’m absolutely stuffed!