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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–9 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 7630 Gibson St STE 110, Liberty Township, OH 45069
Phone: (513) 597-8325
Website: https://sobsteakhouse.com/
Menu Photos
Order and Reservations
Reservations: sobsteakhouse.comtripleseat.com
Photo Gallery
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Reviews
April Montalvo
Brianna took wonderful care of us. She answered any questions we had about menu items and was very knowledgeable about everything. But on top of that just took excellent care of us and made the experience wonderful. All of our food came out and was not only beautiful looking but it tasted even better. Such an amazing atmosphere you cant help but to just feel cool sitting in this restaurant. Run dont walk!! And ask for Brianna!! ❤️✨️❤️
… moreChrystie K
We celebrated my grandma’s 79th birthday at Son of a Butcher and it was nothing short of amazing! From the moment we walked in, the service was outstanding — attentive, friendly, and genuinely welcoming. The ambience was fantastic too, upscale yet comfortable, with a fun vibe that made the night feel extra special.
We started with the Billion $ Deviled Eggs (a twist on their Million $ Deviled Eggs, creamy, rich, with king crab and caviar) and they were incredible.
For our mains, I had a steak that was cooked perfectly, juicy, flavorful, and paired beautifully with what I believe was the Potato Mille-Feuille side (so good I forgot to take a photo before digging in).
And dessert… wow. I can’t remember the exact name, but it was a chocolatey crème brûlée-style dessert that was absolutely divine, rich, creamy, and perfectly finished. They have a Seasonal Crème Brûlée on the menu, and I’m almost certain that’s what we had, and it was out of this world!
Everything we tried was top-notch, truly restaurant quality that exceeded expectations. We couldn’t find a single thing to criticize. This was a perfect birthday dinner full of incredible food, great drinks, warm hospitality, and unforgettable flavors.
Highly recommend this spot, we’ll definitely be back! ️
… moreWe started with the Billion $ Deviled Eggs (a twist on their Million $ Deviled Eggs, creamy, rich, with king crab and caviar) and they were incredible.
For our mains, I had a steak that was cooked perfectly, juicy, flavorful, and paired beautifully with what I believe was the Potato Mille-Feuille side (so good I forgot to take a photo before digging in).
And dessert… wow. I can’t remember the exact name, but it was a chocolatey crème brûlée-style dessert that was absolutely divine, rich, creamy, and perfectly finished. They have a Seasonal Crème Brûlée on the menu, and I’m almost certain that’s what we had, and it was out of this world!
Everything we tried was top-notch, truly restaurant quality that exceeded expectations. We couldn’t find a single thing to criticize. This was a perfect birthday dinner full of incredible food, great drinks, warm hospitality, and unforgettable flavors.
Highly recommend this spot, we’ll definitely be back! ️
A. Alexis Walker
The food here is so so so good!!! Amazing. The atmosphere is gorgeous like all the Epic restaurants. We had two cocktails, bread, the raclette, wedge, 3 filets with added toppings, 3 sides and 2 desserts—everything was top notch!!! I have ZERO notes. Ava was a great server! Attentive but unobtrusive. Thank you SOB!
… moreMandy Van Cleave
This was such a magical dining experience, I cried.
My husband and I visited in October 2025 to celebrate our 30th wedding anniversary. I have fond memories of a Royal Caribbean specialty restaurant called Wonderland, with truly unique cuisine. I was hoping for an experience nearby, and Son of a Butcher definitely delivered!
Japanese Crab Cakes
Chateubriand for Two
Sweet Corn Crème Brûlée
Potato Mille-Feuille
Black Forest
Go Bananas
The food was excellent and the service was great. We look forward to going back!
… moreMy husband and I visited in October 2025 to celebrate our 30th wedding anniversary. I have fond memories of a Royal Caribbean specialty restaurant called Wonderland, with truly unique cuisine. I was hoping for an experience nearby, and Son of a Butcher definitely delivered!
Japanese Crab Cakes
Chateubriand for Two
Sweet Corn Crème Brûlée
Potato Mille-Feuille
Black Forest
Go Bananas
The food was excellent and the service was great. We look forward to going back!
Rita Loeding
Excellent 5 – hands down a winner. Steaks were superb, their variety of cuts was impressive- strong wine list, full bar. Fun atmosphere. Our server LOGAN was top notched hands down – an excellent server because of personal attentiveness and his knowledge. The seafood tower cold was delicious. They also offer a hot tower.
Give them a try – you won’t regret it- we didn’t! And we will be coming back.
… moreGive them a try – you won’t regret it- we didn’t! And we will be coming back.
Monica E. Smith
There, simply, is no better restaurant in the area — and possibly not than I have ever known.
Our kids took us here for our 50th wedding anniversary. It was a total surprise from beginning to end. I knew we were going out to dinner, but when the stretch limo pulled up to the house, I knew we were in for a treat!
And there is no better place for such an evening than Son of a Butcher.
I have never been treated with such respect and importance by any restaurant staff. The service was superior. I would like to especially mention Logan, who was in charge of waiting on all 15 of us in our private room. I have never known anyone more suited to his position in service. He was not phony, neither over the top nor lacking in respect or concern or kindness. And all that on top of his knowledge of the art. My kudos to this exceptional venue.
The service was not to be upstaged by the menu, or it’s perfection in presentation or preparation. The steaks are award-winning, the duck breast delectable, the sides absolutely perfection.
We were treated like royalty here, and not a thing was left lacking. The most enjoyable time I have had in quite a while.
… moreOur kids took us here for our 50th wedding anniversary. It was a total surprise from beginning to end. I knew we were going out to dinner, but when the stretch limo pulled up to the house, I knew we were in for a treat!
And there is no better place for such an evening than Son of a Butcher.
I have never been treated with such respect and importance by any restaurant staff. The service was superior. I would like to especially mention Logan, who was in charge of waiting on all 15 of us in our private room. I have never known anyone more suited to his position in service. He was not phony, neither over the top nor lacking in respect or concern or kindness. And all that on top of his knowledge of the art. My kudos to this exceptional venue.
The service was not to be upstaged by the menu, or it’s perfection in presentation or preparation. The steaks are award-winning, the duck breast delectable, the sides absolutely perfection.
We were treated like royalty here, and not a thing was left lacking. The most enjoyable time I have had in quite a while.
Greta Burgdorf
This is our favorite steakhouse because it’s so different. The vibe is totally different than a typical steakhouse and it’s so enjoyable! The service is great too, we’ve been here twice and both times our servers have been very knowledgeable about the menu and made our experience memorable in the best way! most recently, we dined here for Valentine’s Day and even though it was very busy, our server Becky was attentive, helpful, and so friendly!! We will definitely come again as soon as we have an excuse 🙂
… moreNicholas Ballinger
Son-of-a-Butcher has an incredible atmosphere and truly outstanding service—two things they absolutely excel at. From the moment you walk in, the staff makes you feel taken care of, and the overall vibe of the restaurant is warm, inviting, and memorable.
The standout of the night was definitely the garlic butter. It was so good I ended up putting it on just about everything… except dessert.
The steak, however was a big disappointment. It came out burnt in a few areas and lacked seasoning, which took away from the experience. For the price point, I was expecting something a bit more refined, especially since I could have gotten a similar-quality steak at a more budget-friendly restaurant.
… moreThe standout of the night was definitely the garlic butter. It was so good I ended up putting it on just about everything… except dessert.
The steak, however was a big disappointment. It came out burnt in a few areas and lacked seasoning, which took away from the experience. For the price point, I was expecting something a bit more refined, especially since I could have gotten a similar-quality steak at a more budget-friendly restaurant.
Aimee Johnson-Kinnison
Our server (Mic) was fantastic. We went to celebrate a birthday and he made it feel very special. The food was fantastic. Will absolutely will continue to come back.
… moreJulianna Carmen
Christophe!!! Thank you!! You made our first experience at SOB, my 30th birthday amazing! Everything was a 100/100, just wow!! Our server Ava was wonderful & sweet. The atmosphere is one of a kind, the presentation is beyond beautiful, and the food was fantastic!!! The banana foster dessert is the best dessert I’ve ever had, Christophe’s presentation on the desserts were spectacular. He gave us a quick tour around the building and he’s so passionate about it! Thank you for the birthday card, pictures, & desserts. Christophe, I appreciate you so much and our group was left speechless! We will be back asap!!
… more