Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu. Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005. In addition to American beef, we also serve imported Wagyu beef fully accompanied with only the finest and most luxurious ingredients available.
Posh temple to beef fusing steakhouse classics with Japanese cuisine in a white-tablecloth space.
Hours
| Friday | 12–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
| Wednesday | 12–2 PM, 5–9 PM |
| Thursday | 12–2 PM, 5–9 PM |
Address and Contact Information
Address: 19379 Stevens Creek Blvd, Cupertino, CA 95014
Phone: (408) 446-2222
Website: https://www.alexanderssteakhouse.com/
Menu Photos
Order and Reservations
Reservations: alexanderssteakhouse.comopentable.com
Photo Gallery
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Reviews
We ordered steak and red wine, and everything was cooked beautifully. The flavors were rich and well balanced, and you could really tell the quality of the ingredients. We were also pleasantly surprised with complimentary desserts and marshmallows, which was a lovely way to end the meal.
The atmosphere was calm and intimate, perfect for a special occasion. We were seated at a spacious table, which made the experience feel comfortable and unrushed. The staff was attentive, polite, and never intrusive, service was truly excellent.
Overall, we really enjoyed the food, the service, and the ambiance. It felt like a place that genuinely cares about creating meaningful dining experiences. We would absolutely come back again and would gladly recommend this steakhouse to friends celebrating something special.
We ordered the following:
-Hamachi shots
-Bone marrow
-Grilled octopus
-Tuna tartar
-NY Strip
-Souffle with apple compote
The hamachi shots and souffle were god tier and were definitely the highlight of our dinner. NY strip, tuna tartar, and grilled octopus were great as well. The bone marrow was alright as it didnt have enough marrow. Overall, def worth a visit, especially for special occasions.
Our waitress Tiffany was the best! Tiffany has a great personality, and she’s very nice, easy to talk to, and down to earth. She was very attentive to details, hands-on, and spot on during our whole dining experience from start to finish. We couldn’t have asked or had better service.
Now on to the food. We ordered the ASH burger, Kobe burger, Filet Mignon, mashed potatoes, Mac and cheese, and the Unagi fried rice. The burgers were cooked perfectly and tasted amazing! The kobe Burger was a 12 out of a 10! The steak was cooked perfectly as well, and it was so tender and flavorful. All of the side dishes were amazing, and the Mac and cheese is next level good. It’s definitely the best Mac and cheese I’ve ever eaten. We were given 4 complimentary desserts for my wife’s birthday, which we enjoyed so much. All of the desserts were delicious.
At the current moment I only eat out once per month and usually try a new restaurant but I have to admit, this was hands down the best food we’ve eaten all year!
Alexander’s Steakhouse is still the best Steakhouse I’ve ever eaten at and the best restaurant I’ve dined at in general!
But all the servers were attentive and nice, all the setting were good, I think it’s still a good place for business dinner.
After that, the staff’s attitude became very rude. This is not a $20 or $30 place where you casually eat meat — why should I pay $100 for food that is overly salty and impossible to eat?
Three times I had to return the meat because I couldn’t eat it, yet I still paid for the food I did not eat.
If someone wants to eat salt, this is the place to pay a high price just to eat salt.