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With our historic view, cannery-style architecture, rustic theme and downtown location, the Fish House is a great venue for locals and visitors alike. We’ve recently added a fully stocked bar and full schedule of musical artists to accommodate our guests. Serving the freshest and highest quality local seafood in a timely manner will always be our top priority, and our recent additions turn a great meal into a great evening.
Casual waterfront eatery serving Dungeness crab & simple seafood plates like tacos & chowder.
Address and Contact Information
Address: 3 Salmon Landing, Ketchikan, AK 99901
Phone: (907) 247-4055
Website: http://alaskafishhouse.com/
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Alaska Fish House | Authentic Alaskan Seafood
Overlooking the historic Thomas Basin, and the Ketchikan fishing fleet, it offers incredible views right from the dining tables. Just a short walk from the …
Alaska Fish House – Facebook
Alaska Fish House ; Details · . Open now. . 3 Salmon Lndg, Ste 210, Ketchikan, AK, United States, 99901 ; Links. . alaskafishhouse.com ; Contact info. . (907) …
The Alaska Fish House
The Alaska Fish House is a cannery-style building constructed on pilings in the center of historic Thomas Basin and Ketchikan’s fishing fleet.
Reviews
Nomadicus
Alaska Fish House wears its intentions plainly, and that’s part of the charm. This is a place built around locally caught Alaska seafood. There is a burger and a simple spring mix salad on standby, but if seafood isn’t your goal, you’re probably better off elsewhere. If it is, you’re in very good hands.
The fish was impeccably fresh and cooked just right. The batter, light with a noticeable panko crunch, struck that rare balance of crisp without overwhelming the fish. Fries came seasoned in their house blend that leans Cajun or Seafood Magic, and the slaw tilted toward a Carolina-style bite rather than creamy heaviness. The fish tacos were solid, though the rice was well past tender into mushy territory. The chowder, however, was a standout: rich, herbaceous, comforting, and exactly what you want if you visit on a chilly day in October.
Set right on the water, the space is open and easygoing, with outdoor seating that shines on a nice day and even a private room for group dining that looks straight into the open kitchen. It’s a counter-service setup, so things move quickly and without fuss. The staff was friendly and genuinely engaging, happy to guide you through the menu without rushing you through the experience.
Alaska Fish House doesn’t try to be everything to everyone. If fresh fish is what you’re chasing in Ketchikan, this one’s a reliable, satisfying stop.
… moreThe fish was impeccably fresh and cooked just right. The batter, light with a noticeable panko crunch, struck that rare balance of crisp without overwhelming the fish. Fries came seasoned in their house blend that leans Cajun or Seafood Magic, and the slaw tilted toward a Carolina-style bite rather than creamy heaviness. The fish tacos were solid, though the rice was well past tender into mushy territory. The chowder, however, was a standout: rich, herbaceous, comforting, and exactly what you want if you visit on a chilly day in October.
Set right on the water, the space is open and easygoing, with outdoor seating that shines on a nice day and even a private room for group dining that looks straight into the open kitchen. It’s a counter-service setup, so things move quickly and without fuss. The staff was friendly and genuinely engaging, happy to guide you through the menu without rushing you through the experience.
Alaska Fish House doesn’t try to be everything to everyone. If fresh fish is what you’re chasing in Ketchikan, this one’s a reliable, satisfying stop.
Jimmy Krueger
We stopped in for lunch recently and had a good experience. We tried the fish and chips with salmon, clam chowder, and crab. The mesquite fries had great flavor. The breading on the fish was tasty. The clam chowder was excellent. The Dungeness crab (full order) was great. The crab was smaller and more expensive than a previous stop on our trip, but still good. They only have 2 unisex bathrooms in the place and they were occupied awhile when we were there.
… moreMegan Real
Great place for a quick meal near the port. Prices reflect the cruise port’s proximity, but portions are big enough for sharing for most people. The fried fish sampler was a fun way to try it all – I had never thought of frying salmon, but it was surprisingly good! The decor is interesting – the dog portraits and menus are fun to look at while you eat.
… moreAswathy Cinu
I think this was the best fish and chips we had on our Alaska trip. We tried the Halibut ($32 for 2) and Salmon (I wanna say it was $28 for 2). The service was quick and easy. The fish was fried perfectly and the fries were immaculate. The slaw was tangy which I was not used to but overall worked out with everything else on the plate. Definitely recommend!
… morekjc
My girlfriend and I split a pound of crab which was around $50.00. Firstly, the quick service was great and our meal came within 10 minutes. They provided free coffee and water once you dine in and plenty of seating with a friendly atmosphere. We went at 10 A.M. though there was still a good portion of people in the restaurant, which surprised me with how quick our food came. The crab had great flavor and barely required butter. It also came out hot and soft, requiring little utensil usage and easy to crack and pick apart. As much as some shops may be chaotic in the surrounding areas, this one was quite relaxing and gave us a break from the hustle and bustle of tourism.
… moreTom Krapu
Highly recommended fish place by our tour guide.
Line move fast to order food. If you find a seat after you order food. They give you a number you bring the food to you.
Indoor, seating with full service bar and outdoor seating overlooking the marina.
Salmon, fish and chips was very fresh and breaded and cooked perfectly. The french fries had a chipotle seasoning on it and were fried to perfection. The coleslaws of vinegar based almost like a sweet-and-sour or vinegar sugar mixture. Was very fresh.
… moreLine move fast to order food. If you find a seat after you order food. They give you a number you bring the food to you.
Indoor, seating with full service bar and outdoor seating overlooking the marina.
Salmon, fish and chips was very fresh and breaded and cooked perfectly. The french fries had a chipotle seasoning on it and were fried to perfection. The coleslaws of vinegar based almost like a sweet-and-sour or vinegar sugar mixture. Was very fresh.
Tyler Webb
Honestly phenomenal food. I got the blackened halibut tacos off a recommendation, and let’s just say upon finishing them I had to go find my socks because they were blown right off. Not to mention the very generous portion of perfectly crispy fries. 11/10 lived up to the hype of my coworkers.
… moreMary Slaughter
This was a place we planned to visit while on our cruise. Even though it was a walk up and order, it was perfect.
I ordered the salmon and my husband ordered the halibut and we shared. The meals came with fries, cole slaw and their house made tartar sauce. I’m not sure what was in the sauce but it was delicious.
I planned to drink beer from local breweries and there were plenty of options.
I highly recommend this stop.
… moreI ordered the salmon and my husband ordered the halibut and we shared. The meals came with fries, cole slaw and their house made tartar sauce. I’m not sure what was in the sauce but it was delicious.
I planned to drink beer from local breweries and there were plenty of options.
I highly recommend this stop.
Dawn Castro
The sampler is a good option. The fish tasted fresh and although it isn’t a light-style batter it clung well to the fish. I preferred the whitefish and would probably just get the cod option next time for the value. It was the most tender. Not a fan of the coleslaw. The fries were good but average.
The dungeness crab was small and not worth it. It was warm and cold…? Very strange.
… moreThe dungeness crab was small and not worth it. It was warm and cold…? Very strange.
Pei Fang Yeo
The fish and chips was awesome. We had the Alaska sampler with the 3 types of fish and salmon chowder. Chips were good too. I was skeptical of the coleslaw but it turned out well enough that I ate all of it.
… more