Sam W
This spot came recommended but I’ll admit I didn’t have super high hopes coming in. Turns out the food is delicious and the vibe is right. I would come here over the Burren in Davis everyday, so if you’re reading this review deciding where to go, I vote Olde Magoun’s Saloon. I thought the menu was more interesting, the food definitely better, and the prices lower. We got the currywurst and a Reuben and both were tasty. The Reuben came with an interesting Cajun pasta salad.
I look forward to returning!
… moreMitch Drabenstott
Stopped in here to watch the Fulham game with the local supporters group. Loved the atmosphere inside and the service was quick and friendly. I also really enjoyed their wings – a good size and very crispy. There is a paid parking lot behind the CVS to park in so you don’t have to circle around searching for street parking.
… moreRemi Barron
Great bar and maybe the best chicken wings I’ve ever had.
… moreAlex A
Had a great first visit to Olde Magoun’s Saloon! We ordered the Reuben, which was thick and flavorful, really tasty overall though the meat could’ve been a bit more tender. We also tried the lemon chicken dish, which was absolutely delicious. The atmosphere was cozy and welcoming. Definitely a spot worth coming back to.
… moreDave Hardy
Great, food, service and atmosphere. There was 7 of us for a family lunch and everyone ordered and enjoyed various burgers, sandwiches and “handhelds.” The wait staff was very accommodating, knew the menu, the beers and how to satisfy a group of people who ranged in age from 27 to 90.
… moreDevon Langbein
I love Olde Magoun’s, especially their seasonal Oktoberfest menu. Solid pub food and fantastic beer selection, including some cask ales. I really wish they had a better porter/stout draught selection. A thoughtfully crafted selection of rarely encountered IPAs and lagers, but only Guinness on draught. Really??
… moreNiki P
My favorite bar in the Boston area. The Linda’s nachos are soooo good! So are the wings. Truly can’t go wrong w anything on the menu. We come back every week! The main bartender Owen is incredible!
… moreWill C
Excellent beer selection, and the food is shockingly good as well. I have not had a bad meal here. Great place to watch a big sporting event, or just go for a nice meal.
… moreMichael DeRoy
This place has a fantastic lineup of brews, and is the only place I’ve ever seen a cask beer. On top of that I probably had the best Reuben sandwich I’ve ever had here.
… morePeter Sward
1. Brunch CORNED BEEF HASH (14) from @oldemagounssaloon. “Fried Eggs, Rustic Style Corned Beef Hash, Country Toast”. It was rustic, all right! Big chunks of their excellent house-made brisket corned beef. The crispy peppers surprised me a bit, but they added a nice texture. The eggs were cooked as ordered, but no browning was present. The potatoes still had the slimy skin on, and a few was so mushy they weren’t edible. The bread was excellent. Overall, a delightful meal after the potatoes were peeled. Excellent Reuben available as well.
2. HAUS WURST PLATE (19) from @oldemagounssaloon. “Hofbrau Bier steamed Schaller and Weber Bratwurst & Knockwurst, sauerkraut & tart apple, warm German potato salad, mustard, currywurst”. They insisted that it was called currywurst, but that is a type of sausage. Curry Gewurz is the correct name. Anyway, this wasn’t on the menu when I got there today. It had been 86ed over the summer. In the end, the kitchen agreed to make it for me, and boy was I lucky. This was absolutely delicious! The sauerkraut with apples was a delight, and so were the sausages. The warm potato salad was excellent and had plenty of onion and bacon. The potatoes had the skin left on, but I didn’t really mind for once, since it was like the skin on new potatoes. The curry ketchup was also delicious. I once bought a bottle from Karl Kitchen, which was just meh. I was only charged $16 since it wasn’t in the system anymore. Somebody got a big tip!
3. CAST IRON MAC-N-CHEESE (12) at @oldemagounssaloon. With the add-on buffalo chicken it’s ($17). “Cooked to order and served in a cast iron skillet”. This looks like a small serving, but it wasn’t. The creamy pasta was cooked perfectly, and the tender buffalo chicken was crispy, even after being sauced. Another excellent dish.
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