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Welcome to Spruzzo! Primarily known for our pizza in Malibu, we offer food cooked to perfection including appetizers, salads, sandwiches, pasta, chicken, and steaks, as well as fresh seafood entrees. We have a large outdoor patio with a beautiful view of Zuma Beach, complete with heaters and a fire pit. Come see why Malibu locals choose Spruzzo!
Inviting Italian restaurant offers specialty pizzas & pasta, plus ocean views & a heated patio.
Hours
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
Address and Contact Information
Address: 29575 CA-1, Malibu, CA 90265
Phone: (310) 457-8282
Website: http://spruzzomalibu.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Jeannette
We’ve been patronizing this restaurant for over 14 years. We started picking up salmon dinners for take-out over the past 3 – 4 years and they always hit the spot! Because of a dietary restriction, I recently ordered mine with no added salt and the chef cooked up some of the most deliciously seasoned vegetables I’ve ever had to compliment my salmon and mashed potatoes. They also serve great steaks and pizzas. So much good food with great portion sizes!
… morePavel Goryachenkov
Amazing spot! The burrata blew me away — creamy, fresh, with farm-fresh tomatoes. The carbonara and mushroom truffle pizza (on cauliflower crust) were delicious. Our server Anton was incredibly attentive and made the whole experience perfect. Highly recommend!
… moreFarzad
This place absolutely deserves the spotlight. From the moment I walked in, the atmosphere was warm and inviting, you can choose where to sit, clean, and clearly run by people who care about the experience as much as the food.
And the pizza: The crust was that ideal balance, crispy on the outside, airy and chewy inside. The sauce had depth, not just tomato paste but a rich. And the toppings was fresh and generous. I tried the BBQ chicken and it was really good. You can upgrade the size for few bucks more, which I strongly recommend it. Smaller size is okay for 2 people to not be hungry, but not enough get really full.
I recommend sitting inside as the chair is nicer and less street noise, but the balcon can be okay if you are okay with the street noise.
Also staff and view was nice, overall great choice in the area, if you are visiting the are or beach it definitely worth the few minutes drive to get here.
… moreAnd the pizza: The crust was that ideal balance, crispy on the outside, airy and chewy inside. The sauce had depth, not just tomato paste but a rich. And the toppings was fresh and generous. I tried the BBQ chicken and it was really good. You can upgrade the size for few bucks more, which I strongly recommend it. Smaller size is okay for 2 people to not be hungry, but not enough get really full.
I recommend sitting inside as the chair is nicer and less street noise, but the balcon can be okay if you are okay with the street noise.
Also staff and view was nice, overall great choice in the area, if you are visiting the are or beach it definitely worth the few minutes drive to get here.
Todd Paluzzi
Had the best chicken sandwich of my life here!
… moreMendota Bard
We ordered lentil soup, ravioli and meatballs. All dishes are very well delivered. Their espresso is also good. I don’t know what water they serve but it’s definitely high quality water as well.
… moreE R
Spruzzo has a prime Malibu location and a nice outdoor space, but that’s where the compliments end. Inside, it feels more like a diner—minus the charm, plus the prices.
We started with the grilled artichoke, which, as an artichoke lover, I can confidently say was the worst I’ve ever had. It wasn’t actually grilled—just boiled, then briefly introduced to the grill for some decorative char marks. As if that wasn’t bad enough, it was drowned in balsamic vinegar, completely wiping out any actual artichoke flavor. A tragedy on a plate.
Then came the skirt steak with beans and carrots—because nothing says “Italian coastal cuisine” like a hospital meal. And the lobster ravioli? A true paradox: somehow both boiling hot and undercooked, with raw flour inside like a failed science experiment. It was also utterly flavorless—if there was lobster in there, it must have made a run for it.
This place could be incredible with a new chef and an interior designer, but for now, we’ll be eating elsewhere.
… moreWe started with the grilled artichoke, which, as an artichoke lover, I can confidently say was the worst I’ve ever had. It wasn’t actually grilled—just boiled, then briefly introduced to the grill for some decorative char marks. As if that wasn’t bad enough, it was drowned in balsamic vinegar, completely wiping out any actual artichoke flavor. A tragedy on a plate.
Then came the skirt steak with beans and carrots—because nothing says “Italian coastal cuisine” like a hospital meal. And the lobster ravioli? A true paradox: somehow both boiling hot and undercooked, with raw flour inside like a failed science experiment. It was also utterly flavorless—if there was lobster in there, it must have made a run for it.
This place could be incredible with a new chef and an interior designer, but for now, we’ll be eating elsewhere.
Olya Minasian
It’s a pity that they stopped serving the very tasty dish – sole. The main course is served with very tasty bread.
Always a great atmosphere and delicious food!
… moreAlways a great atmosphere and delicious food!
JP
Stopped by here for some afternoon drinks and a light snack. TLDR: Good location as parking is super easy (non peak hours) and if you want to grab ONLY some drinks i’d recommend it! if you want food – go anywhere else!
Good spacious area – both indoor and outdoor! The outdoor has a partial view (one side are the hills, and the other blocked by some dense forrest).
Drinks were fine for standard wines, cocktails, beers. The wait staff all just seemed stressed and unhappy to be there! All but one waiter and the hostess seemed to be genuinely friendly but others just couldn’t wait for their days to end!
Food – we did end up getting a salad and a pizza.. overall i’d pass on the food! To be honest, it’s pretty hard to screw up a salad and pizza – the salad (Meditereanean) was soggy and just so-so; but the worst was the Pizza (Four Season) – absolutely no flavor, dry! You could buy some dough from Trader Joe’s and make it half decent but dreadful how bad it was. Reminded me of the elemetary obligatory preset weekly menus – friday pizza!
… moreGood spacious area – both indoor and outdoor! The outdoor has a partial view (one side are the hills, and the other blocked by some dense forrest).
Drinks were fine for standard wines, cocktails, beers. The wait staff all just seemed stressed and unhappy to be there! All but one waiter and the hostess seemed to be genuinely friendly but others just couldn’t wait for their days to end!
Food – we did end up getting a salad and a pizza.. overall i’d pass on the food! To be honest, it’s pretty hard to screw up a salad and pizza – the salad (Meditereanean) was soggy and just so-so; but the worst was the Pizza (Four Season) – absolutely no flavor, dry! You could buy some dough from Trader Joe’s and make it half decent but dreadful how bad it was. Reminded me of the elemetary obligatory preset weekly menus – friday pizza!
John Smith
Spruzzo rocks! I’ve eaten all over the world, yet I always am happy to be back home at Spruzzo’s with their most excellent foods and selection of entrees.
Zoe, Jose, Markus, and Saul exemplify exceptional service where they’ve mastered the delicate balance of being attentive without hovering over one’s table. (I used to wait tables and it’s an art form.)
Phenomenal food and sensational service are complimented by gorgeous views of the Pacific Ocean. It doesn’t get any better.
… moreZoe, Jose, Markus, and Saul exemplify exceptional service where they’ve mastered the delicate balance of being attentive without hovering over one’s table. (I used to wait tables and it’s an art form.)
Phenomenal food and sensational service are complimented by gorgeous views of the Pacific Ocean. It doesn’t get any better.
Delia B. Perez
Great place. The food is consistently good, service is great, ambiance is always nice. You can be super casual, or a little dressy and feel comfortable. It’s on the second level, across from Zuma, so it can get a little chilly or sunny but there plenty of umbrellas and heating lamps, and even a large fire pit in the center of the patio. Not the best place for a view of the ocean, but you can definitely see the water if you’re sitting outside and you won’t be disappointed.
… more