
At our Adel, GA location, we are part of a historic seafood tradition. Captain D’s Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. D’s Seafood and Hamburgers, Captain D’s was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Fast-food chain serving fried fish & shrimp combo meals along with gumbo & funnel cakes.
Hours
| Monday | 10:30 AM–10 PM |
| Tuesday | 10:30 AM–10 PM |
| Wednesday | 10:30 AM–10 PM |
| Thursday | 10:30 AM–10 PM |
| Friday | 10:30 AM–10 PM |
| Saturday | 10:30 AM–10 PM |
| Sunday | 10:30 AM–10 PM |
Address and Contact Information
Address: 1201.4 W 4th St, Adel, GA 31620
Phone: (229) 896-4427
Website: https://locations.captainds.com/ll/US/GA/Adel/1201~4-W-4th-St
Menu Photos
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Reviews
I stopped by Captain D’s in Adel, Georgia on my way home from a six-hour drive from Florida to Atlanta. I ordered the Deluxe Seafood Platter and specifically asked for Southern-Style Fish, not the battered dip. I made sure to tell the cashier that I didn’t want the thick batter — just the southern-style coating.
Unfortunately, that’s not what I received. My fish came out covered in a thick layer of batter and southern-style coating, which made it heavy and unappetizing. My stuffed crab was also undercooked.
The staff were friendly, but it seemed like there was a lack of attention and care in how the food was prepared. Because I was traveling, I didn’t have time to go back, and honestly, once food comes out that wrong, I don’t like sending it back.
Overall, it was a disappointing experience after a long trip. Sadly, I’ll make sure to skip this Captain D’s location in the future.
We ordered the Captains seafood platter. The food came up and only had catfish. I asked, “Where’s the rest of it?” He looked at me like I had 2 heads and said, “It’s the captains platter.” I said, “Yes, I know. Is there more than one captains platter, because I only see 1 on the menu.” He walked to the window to ask the cook, who responded with, “I’ve never made one of those, what’s on it?” I thought, “You never made the captains platter before, so instead of asking someone whats on it you just figured you’d throw 2 pieces of fish on the plate and that’d be it.”
One of the workers decided to come get the trash can to dump. Finally, doing something productive… but then they didnt bring the trash can back for several minutes. When one finally brought it back, he rolled that nasty thing right up to another table with a group of women and asked them to throw their trash away. I cringed! Why? Go put that nasty thing in the bin and then go get their trash for them! Gross.
Another couple still didn’t have their food and it had been 30 mins. We assume the boat sank on it’s journey to pick up their seafood for their meals. They went up to the counter as we were leaving to ask about it. The cook in the back yelled, “It’s just waiting on the fish to cook!” Ha! Meanwhile multiple cars came through drive thru and they all got their food, even the person that came in after them got his food before them.
I may be going out on a limb here, but I think there’s some room for improvement here.
My husband ordered fish and shrimp, several of the shrimp were overcooked and several were under cooked! Hush puppies looked over cooked. I ordered a loaded baked potato without bacon and asked if they could replace the bacon with broccoli, “I will get in trouble if I do that!!”
My potato was half raw with a slice of cheese, no butter and no sour cream like the picture!!! I will take it home and cook it myself, Wendy’s potatoes are very good and Wis serves them with broccoli if you would like!!
Not a place I will waste my time or money on!!!