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EATaliano is an independent, family-owned, Italian restaurant and bar located in Brookhaven in the newly-renovated Brighten Park Plaza off Briarcliff Road and Druid Hills. With al fresco dining, featuring a custom reclaimed-wood bar, welcoming patio, and communal tables, EATaliano Kitchen aims to provide an exceptional experience for all guests.
Seasonal Italian fare & drinks served in modern-rustic digs with a reclaimed-wood bar & patio seats.
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 2480 Briarcliff Rd NE Suite 21, Atlanta, GA 30329
Phone: (404) 321-2111
Website: http://www.eatalianokitchen.com/
Menu Photos
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Overall, EATaliano Kitchen is definitely a top contender for the best lasagna in Atlanta and a must-visit for all pasta enthusiasts.” https://atlantahits.com/ …
Reviews
Kolise Terry
Good food. I came here with my daughter for us to get lunch and I wasn’t disappointed but I wasn’t impressed either. She had pepperoni pizza which was good. I had calamari, Caesar salad, and the seafood linguini with white wine sauce. The calamari was amazing for sure; the seafood linguini was okay. The white wine sauce was over powering with lemon. It tasted more like a lemon butter sauce and I had to add a lot of salt to balance out the sourness from the lemon. Other than that, great place to eat.
… moreJessica Mendoza
I was on my way to the airport but needed to eat something delicious and near by. This place was not packed and we were waited on immediately. Andres was very welcoming and recommended the best items to order. We started off with an appetizer:meatball marinara. It was so good. Tender and flavorful. I had a glass of Rosé( Bieler Pere Et Fils[love Rosé]) and my cousin ordered the Amalfi Fizz(which was FANTASTIC- sad this was not my 2nd drink due to a time constraint). The Lasagna Florentine(chicken and alfredo sauce) was my plate and my cousin ate the Lasagna Bolognese(beef and red sauce) both were satisfying. My leftovers clarified any doubts, I love both options. No regrets with our choices. We finished our meals with Tiramisu, you can never go wrong with this dessert. I’d definitely eat here again. Thanks!
… moreTim English
Across from new CHOA. Next to Emory’s new medical offices on N Druid Hills Rd. Great lunch specials. $15 pasta- protein- salad – soda deal. Food was very good. Spaghetti marinara with grilled chicken. Plus Caesar salad and Diet Coke for me. Tasty.
… moreMarcia Bostick
First time here. Went for lunch. Food and drinks were really good. The ciabatta bread and olive oil w balsamic drizzle was warm and delicious! I will definitely be back. Server was working g by herself and she did great working the floor. Sorry I can’t remember her name.
… moreImani Newsome
The service was excellent and the atmosphere was calm and inviting. We got our food very quickly. We had the Calamari Fritti, Seafood Linguini, Salmon Cannelloni, and NY Cheesecake.
The calamari and cheesecake were really good. The linguini was good but had a little too much lemon. It was my first time trying Salmon Cannelloni. I didn’t care for it, but I would still return to try some other menu items.
… moreThe calamari and cheesecake were really good. The linguini was good but had a little too much lemon. It was my first time trying Salmon Cannelloni. I didn’t care for it, but I would still return to try some other menu items.
Darryl McKoon
We dined on the calamari, and two lunch pastas. One with eggplant and chicken soup, the other with meatballs and a side Caesar.
The food was good, but the meatballs had more breading and less meat. They could have been better.
Would we go back? Certainly!
The service was excellent.
… moreThe food was good, but the meatballs had more breading and less meat. They could have been better.
Would we go back? Certainly!
The service was excellent.
Dominique Young
I ordered the First Shift on a gluten free crust and a side of asparagus. The entire meal was delicious. I was a bit worried about the pizza and I ate the entire thing. I would definitely order both again. The food was hot all the way to my location. The staff was great as well. They make sure your food is correct before leaving the restaurant.
… moreDominique Watkins
EATaliano Kitchen is a blissful experience. You’re greeted by the host who will happily take you to your seat. Its family oriented or just dining solo accommodates perfectly.
I am looking forward to dining here again. You should consider visiting as well ❤️
… moreI am looking forward to dining here again. You should consider visiting as well ❤️
Cheryl Jefferson
I feel bad that we had to rate the service as 3. Our server worked very hard but had too many tables. We were seated outside, and she would almost sprint to get back to us. We waited after we finished eating and it took so long the busser brought my to go container because he had cleared everything from our table and I wouldn’t give him my plate. Again, she was very pleasant and gave us suggestions on our meal, but was just spread too thin.
Our food was good and we will return
… moreOur food was good and we will return
Beautiful Love
I am giving five stars solely because the food itself was delicious. My first visit was superb; unfortunately, my second experience did not meet that standard.
After a long day at the office, I decided to stop in with my 3 children to enjoy a meal before bedtime. My youngest asked if there were crayons, as he is accustomed to receiving them at restaurants. Our server advised there were none available, which I completely understood.
I ordered a glass of champagne, as I usually do, but it was served at room temperature. I ordered a second and politely asked if it could be colder. The response… “I’ll find the coldest bottle in the house” came across as sarcastic rather than accommodating.
Later, after our entrée arrived, several servers sat at a neighboring table on their phones, with two boxes of crayons clearly visible. That moment felt intentional and uncomfortable.
When it was time to pay, I handed over cash and was returned multiple five-dollar bills and ones… far more than necessary. The exchange felt unprofessional and, frankly, like profiling, as though it was assumed I would tip in small bills on a $130 check.
For context, I am a young Native American woman, a property manager at a well-known neighboring apartment community (Cortland), and a former server myself… serving helped put me through college. So, as always, I still left a $40 tip.
Sadly, despite the quality of the food, the service and overall experience have led me to decide that I won’t be returning and neither will my colleagues.
… moreAfter a long day at the office, I decided to stop in with my 3 children to enjoy a meal before bedtime. My youngest asked if there were crayons, as he is accustomed to receiving them at restaurants. Our server advised there were none available, which I completely understood.
I ordered a glass of champagne, as I usually do, but it was served at room temperature. I ordered a second and politely asked if it could be colder. The response… “I’ll find the coldest bottle in the house” came across as sarcastic rather than accommodating.
Later, after our entrée arrived, several servers sat at a neighboring table on their phones, with two boxes of crayons clearly visible. That moment felt intentional and uncomfortable.
When it was time to pay, I handed over cash and was returned multiple five-dollar bills and ones… far more than necessary. The exchange felt unprofessional and, frankly, like profiling, as though it was assumed I would tip in small bills on a $130 check.
For context, I am a young Native American woman, a property manager at a well-known neighboring apartment community (Cortland), and a former server myself… serving helped put me through college. So, as always, I still left a $40 tip.
Sadly, despite the quality of the food, the service and overall experience have led me to decide that I won’t be returning and neither will my colleagues.