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Napoli Villa Italian Restaurant was founded by Guerino and Carmela Cento, immigrants from Southern Italy who came to Indianapolis with few possessions but an abundance of determination and patience to work hard to one day achieve their dream of opening a fine-dining Italian restaurant. Please Call for Reservation
Romantic, white-tablecloth choice serving Italian cuisine with a refined air for over 50 years.
Hours
| Monday | Closed |
| Tuesday | 11 AM–2 PM, 5–9 PM |
| Wednesday | 11 AM–2 PM, 5–9 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 758 Main St, Beech Grove, IN 46107
Phone: (317) 783-4122
Website: https://www.napoliindy.com/?y_source=1_MzAxMzE4MjktNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Napoli Villa – Beech Grove, IN
Celebrating 50 years of business in the Indy area, we are the authentic, Italian restaurant in town.
Food Menu – Napoli Villa
Polpette della Casa. $10.95. delicately constructed beef meatballs with tomato sauce and served with toasted Italian bread · Toasted Ravioli. $9.65. cheese …
Napoli Villa Ristorante Italiano | Beech Grove IN – Facebook
Serving Indianapolis and it’s surrounding areas the best Italian food there is to offer since 1962!
Reviews
Meghan Nash
I spent a lot of my childhood and early 20s in this area before moving to Texas, and had never been to this restaurant. I’m now nearly 40 and home for a visit. My Dad suggested this place, since I had never been and wanted to try something new. I’m
bothered I didn’t find this place much sooner. I have high standards for Italian and this is hands down my favorite Italian restaurant I’ve ever been to.
Everything was phenomenal, from service to food. We had a reservation for 730 on a Saturday night. I do recommend getting a reservation for the best experience on a weekend. Our waitress was so kind and attentive, helpful with suggestions and popped in at just the right times.
We started with fried Ravioli, calamari and coffee. The calamari was perfectly fried, the cocktail sauce was some of the best I’ve ever had (I’m a st. Elmos cocktail sauce lover, this is spicy but much more mild) the ravioli was perfectly crunchy on the outside and gooey on the inside.
I had lasagna with half red l, half white sauce. My husband had Canneloni Genovese, and my parents had Meat Ravioli with marinara and chicken fettuccine Alfredo. Everything was off the charts good. Fresh made sauces, everything perfectly seasoned. We left satisfied, but not bloated like we usually are from Italian. They must fly in their flours and a lot of their ingredients.
We didn’t have room for dessert but I will save room next time! We can’t wait to go back soon!
… morebothered I didn’t find this place much sooner. I have high standards for Italian and this is hands down my favorite Italian restaurant I’ve ever been to.
Everything was phenomenal, from service to food. We had a reservation for 730 on a Saturday night. I do recommend getting a reservation for the best experience on a weekend. Our waitress was so kind and attentive, helpful with suggestions and popped in at just the right times.
We started with fried Ravioli, calamari and coffee. The calamari was perfectly fried, the cocktail sauce was some of the best I’ve ever had (I’m a st. Elmos cocktail sauce lover, this is spicy but much more mild) the ravioli was perfectly crunchy on the outside and gooey on the inside.
I had lasagna with half red l, half white sauce. My husband had Canneloni Genovese, and my parents had Meat Ravioli with marinara and chicken fettuccine Alfredo. Everything was off the charts good. Fresh made sauces, everything perfectly seasoned. We left satisfied, but not bloated like we usually are from Italian. They must fly in their flours and a lot of their ingredients.
We didn’t have room for dessert but I will save room next time! We can’t wait to go back soon!
Brian Fedje
First time visitor. Had the lasagna and it was very good but not amazing. Salad and bread were very good. Sauces seemed to be generic canned. Prices were very good for a nice lunch. I’ll definitely be back!
… moreLarry Cleavenger
Service was slow, we arrived about 1:00 PM maybe a bit before (close between 2 and 5 PM). It was a good 20 minutes or more to receive our side salad’s. Salad’s were fresh, not bag lettuce. We finished our salads and it was another 10 minutes to receive two lunch portions of spaghetti with meat sauce, it had been over 40 minutes after we were given our table. Spaghetti was not drained well causing the very tasty meat sauce to dilute. This made the sauce very thin and not mix well with the spaghetti. Single loaf of bread was good, butter very hard and hard to spread. Service was slow but friendly.
Dining experience marginal.
… moreDining experience marginal.
LH
Napoli Villa is one of the best kept secrets on the south side of Indy! We asked Napoli Villa to cater for a 40th anniversary, and they did not disappoint. The guests kept talking about how good the food was. We ordered toasted ravioli, bruschetta, garden salad with both housemade ranch and Italian dressings, chicken parmigiana, spaghetti with tomato sauce, and lasagna with red and white sauce. Beyond the great food, their catering prices were reasonable and everyone we worked with had great customer service. We will be keeping Napoli Villa in mind for any more catering needs! Thank you to the entire team for a job well done!
… moreAdam Hill
Classic Italian!
We have been here several times since moving to the area. Every time we have, it’s been a pleasant experience, and the food has been delectable.
This trip we got the lasagna and the penna vodka sauce with sausage. Both dishes were full of flavor and made me think of when I was in Italy.
This place has been in business a long time and shows no signs that it won’t be for many years to come.
… moreWe have been here several times since moving to the area. Every time we have, it’s been a pleasant experience, and the food has been delectable.
This trip we got the lasagna and the penna vodka sauce with sausage. Both dishes were full of flavor and made me think of when I was in Italy.
This place has been in business a long time and shows no signs that it won’t be for many years to come.
Kevin Seaton
We dropped in on some of my family members for a surprise visit. They had reservations already and were able to add my wife and me. We had such a wonderful greeting. Such a wonderful time sitting around eating wonderful food and talking and laughing. The Italian salad dressing on the salad was one of the best I’ve ever had. I presume it was a house made salad dressing. The bruschetta was wonderful as well as was the calamari. I had the veal marsala and it was absolutely wonderful. My wife had the ravioli. I had a bite of it and it was very very good. Everyone else’s food looks so good from the tortellini to the fettuccine. It all just looks so wonderful. The service was absolutely wonderful. Obviously the food was outstanding. Overall just a very great time. I would definitely look forward to eating here again anytime I’m in Beech Grove .
The atmosphere was so electric. The prices seemed a bit high, however, it is an upscale Italian restaurant, so in that regard the prices were on line. And the quality and taste of the food certainly merited the prices. Overall, the restaurant is fabulous. Just being able to surprise my cousin, whom I haven’t seen in many years, made the visit even better.
… moreThe atmosphere was so electric. The prices seemed a bit high, however, it is an upscale Italian restaurant, so in that regard the prices were on line. And the quality and taste of the food certainly merited the prices. Overall, the restaurant is fabulous. Just being able to surprise my cousin, whom I haven’t seen in many years, made the visit even better.
Anne Stout
How we have lived on the south side for THIRTY plus YEARS and not known about this GEM, is beyond me. WOW! We had the lasagna, and the hot deli sub. The fresh bread was good and the house made Italian dressing was so good we bought a pint to go! Finished everything off with tiramisu and cheesecake w/raspberry sauce♥️.
… moreMark Rumney
We finally made it to Napoli Villa and truly enjoyed our evening. Would suggest calling for reservations as emailing and leaving message did not get a response. Would guess I am forgetting how it was before open table and website reservations. Table was ready as soon as we arrived.
Nice setting and their garden salad was a top notch vinegar based dressing.
Service was good and enjoyed a nice specialty cocktail while dinner was prepared.
We ordered the Chicken Piccata with added artichoke hearts and the Veal Parmigiana. Both cooked perfectly and extremely tasteful.
We look forward to another dinner here and recommend if you have not been to Napoli Villa yet, give them a visit.
… moreNice setting and their garden salad was a top notch vinegar based dressing.
Service was good and enjoyed a nice specialty cocktail while dinner was prepared.
We ordered the Chicken Piccata with added artichoke hearts and the Veal Parmigiana. Both cooked perfectly and extremely tasteful.
We look forward to another dinner here and recommend if you have not been to Napoli Villa yet, give them a visit.
Johnny Coulter
For my wife’s 34th birthday, we decided to keep things local and intimate, and we were delightfully surprised by our choice. The setting was beautiful, the atmosphere welcoming, and the prices were genuinely fair for our party of five. We will definitely be returning!
… moreJ “SunshineGirl1256” S
Food is usually very good at previous visits. This last visit, chicken was very pink and rubbery. Waitress apologized and had the kitchen remake the meal. I didn’t ask for a discount, but was hoping one would be offered. Very disappointed with this visit.
… more